Wild In The Street Fremantle

Wild In The Street welcomes you to a vibrant culinary experience nestled in the heart of Fremantle, Western Australia. This popular dining destination offers a fusion of modern Australian cuisine with a street-food twist, making it a perfect spot for casual lunches, lively dinners, and everything in between. We are open seven days a week, from 11:30 AM to 10:00 PM, ensuring you can satisfy your cravings almost any time. To book a table or make inquiries, please don’t hesitate to call us at .

Menu Highlights

Starters

• Spicy Korean Fried Chicken Wings: Crispy wings tossed in a gochujang glaze, fiery and flavorful.
• Grilled Halloumi Skewers with Mint & Pomegranate: Salty halloumi, refreshing mint, and sweet pomegranate seeds.
• Duck Spring Rolls with Hoisin Dip: Crispy rolls filled with succulent duck, served with a rich hoisin.
• Arancini Balls with Truffle Aioli: Creamy risotto balls, deep-fried and drizzled with truffle aioli.
• Beetroot and Goat Cheese Salad: Earthy beetroot, tangy goat cheese, and a light vinaigrette dressing.
• Crispy Calamari with Lemon Aioli: Tender calamari, perfectly fried, paired with a zesty lemon aioli.

Burgers

• The Wild Burger: Juicy beef patty, bacon, cheese, lettuce, tomato, signature sauce.
• Chicken Schnitzel Burger: Crispy chicken schnitzel, slaw, cheese, and spicy mayo.
• Veggie Burger with Grilled Portobello Mushroom: Portobello mushroom, roasted peppers, pesto, and provolone cheese.
• Pulled Pork Burger with BBQ Sauce: Slow-cooked pulled pork, tangy BBQ sauce, and coleslaw.
• Lamb Burger with Feta and Tzatziki: Flavorful lamb patty, feta cheese, tzatziki sauce, and red onion.
• Spicy Black Bean Burger: Hearty black bean patty, avocado, salsa, and chipotle mayo.

Mains

• Pan-Seared Salmon with Asparagus and Lemon Butter Sauce: Flaky salmon, tender asparagus, and a zesty lemon butter.
• Slow-Roasted Lamb Shoulder with Rosemary Potatoes: Tender lamb, aromatic rosemary potatoes, and a rich gravy.
• Mushroom Risotto with Parmesan Cheese: Creamy risotto, earthy mushrooms, and a generous sprinkle of parmesan.
• Grilled Barramundi with Mango Salsa: Fresh barramundi, vibrant mango salsa, and a hint of chili.
• Chicken Parmigiana with Spaghetti: Classic dish, crispy chicken, rich tomato sauce, and melted cheese.
• Steak Frites with Garlic Butter: Perfectly cooked steak, crispy fries, and flavorful garlic butter.

Pizzas

• Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil.
• Pepperoni Pizza: Delicious pizza with tomato sauce, mozzarella, and spicy pepperoni.
• Hawaiian Pizza: Controversial pizza with tomato sauce, mozzarella, ham, and pineapple.
• Vegetarian Pizza: Tomato sauce, mozzarella, assorted vegetables, and a drizzle of olive oil.
• Meat Lovers Pizza: Tomato sauce, mozzarella, pepperoni, sausage, bacon, and ham.
• BBQ Chicken Pizza: BBQ sauce, mozzarella, grilled chicken, red onion, and cilantro.

Tacos

• Fish Tacos with Chipotle Crema: Crispy fish, slaw, chipotle crema, and a squeeze of lime.
• Carnitas Tacos with Salsa Verde: Slow-cooked pork, salsa verde, cilantro, and onion.
• Chicken Tacos with Pico de Gallo: Grilled chicken, pico de gallo, avocado, and a drizzle of sour cream.
• Vegetarian Tacos with Roasted Vegetables: Roasted vegetables, black beans, corn, and a spicy crema.
• Beef Tacos with Cheese and Lettuce: Seasoned ground beef, cheese, lettuce, and tomato.
• Shrimp Tacos with Mango Salsa: Grilled shrimp, mango salsa, and a cilantro-lime dressing.

Desserts

• Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with a molten center, served with ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
• Cheesecake with Berry Compote: Creamy cheesecake with a sweet and tangy berry compote.
• Apple Crumble with Custard: Warm apple crumble with a buttery topping, served with creamy custard.
• Panna Cotta with Caramel Sauce: Silky smooth panna cotta with a rich caramel sauce.
• Ice Cream Sundae: Variety of ice cream flavours topped with chocolate sauce, nuts, and cherries.

Ambiance and Vibe

Wild In The Street boasts a trendy, urban-chic interior with exposed brick walls, comfortable seating arrangements, and vibrant street art-inspired murals. The service is friendly and efficient, with staff always ready to offer recommendations and ensure a pleasant dining experience. Expect to spend around $30-$50 per person for a meal with drinks. The vibe is relaxed and social, making it a popular spot for both casual gatherings and celebratory dinners. The bar area is lively, offering a great selection of cocktails, craft beers, and wines.

Conclusion

Wild In The Street Fremantle stands out with its delicious menu, relaxed atmosphere, and prime location. The Spicy Korean Fried Chicken Wings and the Wild Burger are definitely must-try items. It’s the perfect spot for anyone looking for a casual yet memorable dining experience, whether you’re a local or a tourist exploring Fremantle. We highly recommend checking it out for yourself – you won’t be disappointed!

Restaurant Planning Notes

This guide is designed to help readers compare Wild In The Street bar , Fremantle in WA with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Wild In The Street bar , Fremantle fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Wild In The Street bar , Fremantle is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.