Powell’s Fromagerie And Wine Bar

Powell’s Fromagerie and Wine Bar, nestled in the heart of charming Greenwich Village at 245 Bleecker Street, New York, NY 10014, offers a delightful escape for cheese and wine enthusiasts. With its cozy and inviting atmosphere, Powell’s provides the perfect setting for an intimate gathering, a relaxed evening with friends, or a solo indulgence in gourmet flavors. We’re open seven days a week, inviting you to experience our curated selection of artisanal cheeses and fine wines. Monday through Thursday, we welcome you from 4:00 PM to 11:00 PM; on Friday and Saturday, we extend our hours from 4:00 PM to 1:00 AM; and on Sundays, you can join us from 1:00 PM to 10:00 PM. We look forward to welcoming you!

Menu Highlights

Cheese Boards

• The Greenwich Gathering: A selection of three cheeses, paired with seasonal fruit and crackers.
• The Bleecker Street Bounty: Five cheeses, charcuterie, olives, nuts, and artisanal bread.
• The Fromager’s Fantasy: An extensive board featuring seven cheeses, complemented by various accompaniments.
• The Truffle Temptation: A luxurious selection featuring truffle-infused cheese and gourmet crackers.
• The Goat Cheese Garden: A medley of creamy and tangy goat cheeses with honey and nuts.
• The Blue Cheese Bliss: Strong and flavorful blue cheeses paired with sweet wines and dried fruit.

Charcuterie Boards

• The Italian Indulgence: Prosciutto, salami, mortadella, marinated vegetables, and crusty bread.
• The Spanish Fiesta: Chorizo, Serrano ham, Manchego cheese, olives, and grilled peppers.
• The French Affair: Pâté, cornichons, baguette, Dijon mustard, and brie.
• The Smoked Sensation: Smoked salmon, smoked duck breast, and rye bread with horseradish cream.
• The Cured Collection: An assortment of premium cured meats with olives and artichoke hearts.
• The Spicy Selection: Hot coppa, soppressata, and pepper jack cheese with pickled vegetables.

Small Plates

• Baked Brie with Honey and Almonds: Creamy brie baked to perfection, drizzled with honey, topped with almonds.
• Spinach and Artichoke Dip: A classic creamy dip served with toasted pita bread.
• Roasted Red Pepper Hummus: Homemade hummus served with vegetables and warm naan bread.
• Mushroom and Goat Cheese Tartlets: Flaky tartlets filled with earthy mushrooms and tangy goat cheese.
• Bruschetta Trio: Three variations of bruschetta: tomato basil, olive tapenade, and white bean.
• Escargots Bourguignon: Snails baked in garlic and parsley butter, served with crusty bread.

Salads

• Arugula Salad with Pear and Gorgonzola: Arugula, pear, gorgonzola, walnuts, and balsamic vinaigrette.
• Caesar Salad: Classic Caesar salad with romaine lettuce, parmesan, croutons, and Caesar dressing.
• Beet and Goat Cheese Salad: Roasted beets, goat cheese, mixed greens, and citrus vinaigrette.
• Mediterranean Quinoa Salad: Quinoa, cucumber, tomatoes, olives, feta cheese, and lemon vinaigrette.
• Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze.
• Spinach and Strawberry Salad: Spinach, strawberries, almonds, goat cheese, and poppy seed dressing.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
• Crème brûlée: Classic crème brûlée with a caramelized sugar crust.
• Tiramisu: Italian coffee-flavored dessert with mascarpone cheese and cocoa.
• Cheesecake: Creamy New York-style cheesecake with a graham cracker crust.
• Lemon Tart: Tangy lemon custard tart with a buttery crust.
• Affogato: Vanilla ice cream drowned in a shot of hot espresso.

Wine List

• Cabernet Sauvignon: Full-bodied red wine with notes of black currant and cedar.
• Merlot: Medium-bodied red wine with notes of cherry and plum.
• Pinot Noir: Light-bodied red wine with notes of red berries and earthy undertones.
• Chardonnay: Full-bodied white wine with notes of butter and oak.
• Sauvignon Blanc: Crisp white wine with notes of grapefruit and grassy herbs.
• Rosé: Refreshing pink wine with notes of strawberry and watermelon.
• Prosecco: Sparkling wine with notes of apple and pear.

Specialty Cocktails

• French 75: Gin, lemon juice, sugar, and Champagne.
• Old Fashioned: Bourbon, sugar, bitters, and orange peel.
• Manhattan: Rye whiskey, sweet vermouth, and bitters.
• Negroni: Gin, Campari, and sweet vermouth.
• Moscow Mule: Vodka, ginger beer, and lime juice.
• Margarita: Tequila, lime juice, and triple sec.

Powell’s Fromagerie and Wine Bar exudes a warm and inviting ambiance. The interior features exposed brick walls, soft lighting, and comfortable seating, creating a relaxed and intimate setting. The service is attentive and knowledgeable, with staff eager to guide guests through the extensive cheese and wine selections. Pricing is moderate, reflecting the high quality of the ingredients and the carefully curated menu. The overall vibe is sophisticated yet unpretentious, making it the perfect spot for a special occasion or a casual night out.

Conclusion

Powell’s Fromagerie and Wine Bar shines with its expertly curated cheese boards and the impressive wine list. The Baked Brie with Honey and Almonds is a must-try, as is the Greenwich Gathering cheese board. This spot is perfect for those who appreciate the finer things in life – cheese lovers, wine aficionados, and anyone seeking a sophisticated yet comfortable atmosphere. We give Powell’s a solid 4.5 out of 5 stars for its exceptional quality, service, and ambiance.

Restaurant Planning Notes

This guide is designed to help readers compare Powell’s Fromagerie And Wine Bar, in New York with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Powell’s Fromagerie And Wine Bar, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Powell’s Fromagerie And Wine Bar, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.