The National Hotel Fremantle: A Culinary Gem in the Heart of Freo

The National Hotel, a Fremantle icon, stands proudly at 98 High Street, Fremantle WA 6160. With its stunning Victorian architecture and warm, inviting atmosphere, it’s a place where locals and tourists alike gather to enjoy delicious food, refreshing drinks, and good company. The National Hotel is more than just a pub; it’s a destination. Open seven days a week, from 11:00 AM to 12:00 AM Sunday to Thursday, and extending to 1:00 AM on Fridays and Saturdays, The National Hotel is ready to welcome you whenever the mood strikes. They’re always happy to help you plan your visit!

Menu Highlights

The National Hotel Fremantle boasts an extensive menu that caters to all tastes, from classic pub fare to modern Australian cuisine. Here’s a sneak peek at some of their most popular dishes:

Starters

• Garlic Bread: Crusty bread smothered in garlic butter, perfect for sharing.
• Arancini Balls: Crispy fried risotto balls filled with mozzarella and a rich tomato sauce.
• Salt and Pepper Squid: Tender squid lightly battered and seasoned, served with aioli.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
• Bowl of Chips: Hot chips, served with a choice of dipping sauces.
• Sweet Potato Fries: Crispy sweet potato fries, served with aioli.
• Chicken Wings: Choice of BBQ, Buffalo, or spicy mango flavour; great for sharing.
• Halloumi Fries: Golden-fried halloumi, served with a lemon aioli, salty and delicious.
• Loaded Fries: Fries topped with cheese, bacon, sour cream and shallots.
• Pork Belly Bites: Crispy pork belly pieces, served with a sticky soy glaze.

Mains

• Fish and Chips: Classic battered fish served with chips, salad, and tartare sauce.
• Chicken Parmigiana: Crumbed chicken breast topped with ham, napoli sauce, and cheese.
• Beef Burger: Juicy beef patty with cheese, bacon, lettuce, tomato, and onion rings.
• Vegetarian Burger: Plant-based patty, cheese, lettuce, tomato, and onion rings.
• Steak Sandwich: Tender steak, caramelised onions, lettuce, tomato, and BBQ sauce.
• Chicken Caesar Salad: Grilled chicken, crisp lettuce, bacon, croutons, and Caesar dressing.
• Pumpkin Risotto: Creamy risotto with roasted pumpkin, sage, and parmesan cheese.
• Lamb Shank: Slow-cooked lamb shank in red wine gravy, served with mash.
• Pasta Marinara: Seafood medley in a tomato-based sauce with linguine.
• Chicken Schnitzel: Crumbed chicken breast served with chips and your choice of sauce.
• Roast of the Day: A hearty roast dinner, served with vegetables and gravy.
• Shepherd’s Pie: Traditional meat pie topped with mashed potato and cheese.
• Chicken and Mushroom Pie: Delicious creamy pie with chicken, mushroom and herbs.
• Butter Chicken: Aromatic butter chicken curry, served with rice and naan bread.
• Beef Rendang: Slow-cooked beef in a spicy coconut curry, served with rice.

Pizza

• Margherita Pizza: Classic tomato, mozzarella and basil pizza, simplicity at its finest.
• Pepperoni Pizza: Tomato sauce, mozzarella, and pepperoni for a spicy kick.
• Vegetarian Pizza: Tomato sauce, mozzarella, and an assortment of vegetables.
• Meat Lovers Pizza: Tomato sauce, mozzarella, and various meats, a carnivore’s dream.
• Hawaiian Pizza: Tomato sauce, mozzarella, ham and pineapple, a controversial delight.

Desserts

• Chocolate Brownie: Rich and fudgy brownie served with ice cream and chocolate sauce.
• Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
• Apple Crumble: Classic apple crumble served with custard or ice cream.
• Pavlova: Meringue base topped with whipped cream and fresh fruit, a true Aussie treat.
• Cheesecake: Creamy cheesecake served with berry compote and whipped cream.

The National Hotel Fremantle exudes a blend of old-world charm and modern sophistication. The interior features beautifully restored Victorian architecture with high ceilings, ornate detailing, and comfortable seating. The service is consistently friendly and attentive, making every guest feel welcome and well-cared for. Pricing is reasonable for the quality of food and service provided. The overall vibe is relaxed and social, perfect for a casual lunch, a celebratory dinner, or simply enjoying a few drinks with friends. You can find both quiet corners for intimate conversations and lively areas buzzing with energy.

In conclusion, The National Hotel Fremantle is a must-visit destination. Known for its classic Fish and Chips and its hearty Parmigiana, it is a great place for families, friends, and anyone looking for a great pub experience. If you’re craving a traditional pub meal in a historical setting, The National Hotel is the perfect spot. I’d rate it 4.5 out of 5 stars for its excellent food, service, and atmosphere.

Restaurant Planning Notes

This guide is designed to help readers compare The National Hotel Fremantle, in Fremantle with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The National Hotel Fremantle, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The National Hotel Fremantle, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.