Le Rebelle Perth: A Culinary Adventure in Subiaco

Nestled in the heart of Subiaco, Perth, Le Rebelle is a charming bistro that offers a delightful dining experience. 670 Hay Street, Perth WA 6008. This popular restaurant is open Tuesday to Sunday from 5:00 PM to 11:00 PM, providing ample opportunity to savor its culinary creations. The warm and inviting atmosphere, combined with exceptional service, makes Le Rebelle a must-visit destination for food enthusiasts. Whether you’re looking for a romantic dinner or a gathering with friends, Le Rebelle promises an unforgettable experience.

Menu Highlights

Le Rebelle’s menu is a testament to culinary artistry, offering a diverse range of dishes designed to tantalize your taste buds. Here’s a glimpse of the culinary delights that await you:

Starters

• Oysters: Freshly shucked oysters, served with a mignonette and lemon.
• Steak Tartare: Classic hand-cut raw beef, perfectly seasoned with herbs and spices.
• French Onion Soup: Rich, savory broth with caramelized onions and Gruyère croutons.
• Escargots: Tender snails baked in garlic butter, a French classic.
• Pâté de Campagne: Rustic country-style pâté, served with cornichons and toasted baguette.
• Seared Scallops: Pan-seared scallops with cauliflower puree and crispy prosciutto.
• Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
• Duck Liver Parfait: Smooth and decadent duck liver parfait with brioche toast.
• Grilled Halloumi: Grilled halloumi cheese with roasted vegetables and balsamic glaze.
• Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a balsamic vinaigrette.

Main Courses

• Roasted Duck Breast: Perfectly roasted duck breast, served with cherry sauce and potato gratin.
• Grilled Barramundi: Flaky grilled barramundi, served with seasonal vegetables and lemon butter.
• Filet Mignon: Tender filet mignon, cooked to perfection, with red wine reduction.
• Bouillabaisse: Classic seafood stew with a variety of fresh fish and shellfish.
• Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon.
• Moules Frites: Steamed mussels with white wine, garlic, and served with crispy fries.
• Pan-Seared Salmon: Pan-seared salmon with asparagus and hollandaise sauce.
• Slow-Cooked Lamb Shank: Tender lamb shank, served with creamy polenta and gremolata.
• Beef Bourguignon: Hearty beef stew simmered in red wine with vegetables.
• Lobster Thermidor: Lobster meat in a creamy sauce, baked and served in its shell.

Pasta & Vegetarian

• Wild Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
• Spaghetti Carbonara: Classic spaghetti carbonara with pancetta, eggs, and parmesan.
• Vegetable Tagine: Moroccan-spiced vegetable stew with couscous and herbs.
• Gnocchi with Sage Butter: Delicate gnocchi with sage butter, parmesan, and toasted pine nuts.
• Mushroom Ravioli: Homemade ravioli filled with mushrooms in a creamy sauce.
• Linguine alle Vongole: Linguine pasta with clams, garlic, white wine, and parsley.
• Vegetarian Wellington: Puff pastry filled with roasted vegetables and lentils.
• Spinach and Ricotta Cannelloni: Cannelloni tubes filled with spinach and ricotta cheese.
• Pumpkin and Sage Tortellini: Delicate tortellini filled with pumpkin, butter, and sage.
• Vegetarian Paella: A flavorful vegetarian paella with saffron rice and seasonal vegetables.

Desserts

• Crème brûlée: Classic creamy custard with a brittle caramelized sugar top.
• Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
• Tarte Tatin: Caramelized apple tart served with vanilla ice cream.
• Profiteroles: Delicate choux pastry filled with ice cream and drizzled with chocolate.
• Lemon Tart: Zesty lemon tart with a buttery crust and whipped cream.
• Affogato: Espresso poured over vanilla ice cream, a simple Italian treat.
• Chocolate Mousse: Rich and airy chocolate mousse, a perfect end to a meal.
• Cheesecake: Classic cheesecake with a graham cracker crust and berry compote.
• Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
• Selection of Artisan Cheeses: A curated selection of cheeses with crackers and fruit.

Le Rebelle boasts a stylish interior with a contemporary design, creating a warm and inviting ambiance. The service is attentive and professional, ensuring a memorable dining experience. Pricing is mid-range, reflecting the quality of the ingredients and the skill of the chefs. The vibe is relaxed and sophisticated, making it suitable for various occasions, from casual dinners to special celebrations.

For those seeking a truly exceptional dining experience in Perth, Le Rebelle is a superb choice. The roasted duck breast and the classic French onion soup are consistently praised, while the crème brûlée is a must-try for dessert. It’s perfect for couples seeking a romantic night out, groups of friends looking to share a delicious meal, or anyone who appreciates excellent food and service. With its friendly atmosphere and innovative menu, Le Rebelle is highly recommended.

Restaurant Planning Notes

This guide is designed to help readers compare Le Rebelle restaurant in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Le Rebelle restaurant fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Le Rebelle restaurant is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.