Strange Company Fremantle: A Unique Dining Experience

Strange Company, nestled in the heart of Fremantle, offers a truly unique dining and bar experience. The ambiance is modern yet inviting, with exposed brick, comfortable seating, and a lively atmosphere that’s perfect for both casual gatherings and special occasions. Strange Company operates from 4:00 PM to 12:00 AM, Monday to Thursday, 4:00 PM to 1:00 AM on Fridays, 12:00 PM to 1:00 AM on Saturdays, and 12:00 PM to 12:00 AM on Sundays. Whether you’re looking for a relaxed after-work drink or a memorable dinner, Strange Company promises an unforgettable experience.

Menu Highlights

Strange Company’s menu is an eclectic mix of flavors designed to tantalize your taste buds. From small bites to share plates and more substantial meals, there’s something for everyone. The bar also boasts an extensive selection of craft beers, wines, and cocktails.

Small Bites

• Whipped Feta with Honey and Thyme: Creamy feta perfectly balanced with sweet honey and aromatic thyme.
• Grilled Chorizo with Romesco Sauce: Spicy chorizo paired with a rich and smoky romesco sauce.
• Fried Chickpeas with Smoked Paprika: Crispy chickpeas seasoned with the warmth of smoked paprika.
• Marinated Olives with Citrus and Herbs: A medley of olives infused with bright citrus and fragrant herbs.
• Spiced Nuts: A crunchy and flavorful mix of nuts with a hint of spice.
• Oysters Natural: Freshly shucked oysters served simply with a squeeze of lemon.
• Oysters Kilpatrick: Oysters baked with bacon, Worcestershire sauce, and a touch of heat.
• Salt Cod Fritters: Crispy fritters filled with salted cod and served with aioli.
• Duck Liver Parfait with Brioche: Smooth and rich duck liver parfait served with toasted brioche.
• Mushroom Arancini: Creamy mushroom risotto formed into balls, breaded, and deep-fried.

Share Plates

• Crispy Pork Belly with Apple Slaw: Succulent pork belly with crispy skin, complemented by refreshing apple slaw.
• Grilled Octopus with Potato and Chorizo: Tender grilled octopus served with potatoes and spicy chorizo.
• Lamb Ribs with Mint Yogurt: Flavorful lamb ribs with a cool and refreshing mint yogurt sauce.
• Beef Short Ribs with Kimchi Slaw: Slow-cooked beef short ribs paired with a tangy kimchi slaw.
• Pan-Fried Gnocchi with Brown Butter and Sage: Pillowy gnocchi with a nutty brown butter sauce and fragrant sage.
• Charcuterie Board: A selection of cured meats, cheeses, and accompaniments.
• Cheese Board: A variety of artisanal cheeses with fruits, nuts, and crackers.
• Vegetable Crudités with Hummus: Fresh seasonal vegetables served with creamy hummus.
• Fried Cauliflower with Tahini and Pomegranate: Crispy cauliflower with tahini dressing and sweet pomegranate seeds.
• Mushroom and Truffle Pizza: Thin-crust pizza topped with mushrooms and fragrant truffle oil.

Larger Plates

• Pan-Seared Barramundi with Asparagus and Lemon Butter: Delicate barramundi with fresh asparagus and a tangy lemon butter sauce.
• Grilled Chicken with Roasted Vegetables: Juicy grilled chicken served with a medley of roasted seasonal vegetables.
• Vegetarian Pasta with Pesto and Cherry Tomatoes: Fresh pasta with vibrant pesto and sweet cherry tomatoes.
• Steak Frites: Grilled steak served with crispy fries and a side of béarnaise sauce.
• Duck Confit with Potato Gratin: Rich and tender duck confit with creamy potato gratin.
• Seafood Risotto: Creamy risotto loaded with fresh seafood.
• Mushroom Wellington: A vegetarian wellington filled with savory mushrooms and wrapped in puff pastry.
• Pork Loin with Fig Jam and Balsamic Glaze: Tender pork loin with sweet fig jam and a tangy balsamic glaze.
• Salmon with Quinoa and Avocado: Grilled salmon served with healthy quinoa and creamy avocado.
• Burger with Fries: A classic burger served with crispy fries and all the fixings.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Crème brûlée: Creamy custard base topped with a brittle caramelized sugar crust.
• Apple Crumble: Warm apple crumble with a crispy oat topping.
• Sticky Date Pudding: Rich and moist sticky date pudding with caramel sauce.
• Panna Cotta: Silky smooth Italian dessert with a delicate vanilla flavor.
• Lemon Tart: Tangy lemon filling in a buttery shortbread crust.
• Ice Cream Sundae: A classic ice cream sundae with your choice of toppings.
• Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
• Cheesecake: Creamy cheesecake with a graham cracker crust.

Strange Company’s interior is thoughtfully designed, blending industrial chic with comfortable elements. Exposed brick walls are adorned with local art, and soft lighting creates a warm, inviting atmosphere. The service is friendly and attentive, with staff knowledgeable about the menu and happy to offer recommendations. Prices are reasonable, reflecting the quality of the ingredients and the skill of the chefs. Overall, the vibe is relaxed and sophisticated, making it an ideal spot for a casual drink or a special occasion. You can expect to spend around $30-$60 per person depending on your appetite.

In conclusion, Strange Company in Fremantle offers an exceptional dining experience with its innovative menu and vibrant atmosphere. The Crispy Pork Belly and Lamb Ribs are particularly famous, drawing crowds for their unique flavors and textures. This spot is perfect for foodies, cocktail enthusiasts, and anyone looking for a memorable night out. With its friendly staff, creative menu, and inviting ambiance, Strange Company is a must-visit destination in Fremantle.

Restaurant Planning Notes

This guide is designed to help readers compare Strange Company bar in Fremantle with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Strange Company bar fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Strange Company bar is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.