Bella Italia: Authentic Italian Flavors in the Heart of Perth City

Bella Italia transports you to the sun-kissed shores of Italy right here in Perth City. Located on Barrack Street, this charming restaurant offers a taste of authentic Italian cuisine in a warm and inviting setting. Whether you’re seeking a romantic dinner, a casual lunch with friends, or a celebratory family feast, Bella Italia provides the perfect backdrop. We are open seven days a week, from 11:30 AM to 10:00 PM, ensuring you can satisfy your Italian cravings any day of the week. For reservations or inquiries, feel free to contact us at (08) 9481 7777. Let us take you on a culinary journey to Italy!

Menu Highlights

Our menu is a celebration of Italian culinary traditions, featuring classic dishes prepared with fresh, high-quality ingredients. From handmade pasta to wood-fired pizzas, each dish is crafted with passion and attention to detail.

Antipasti (Appetizers)

• Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, garlic, and olive oil.
• Carpaccio di Manzo: Thinly sliced raw beef tenderloin with parmesan cheese and arugula.
• Arancini: Crispy fried rice balls filled with mozzarella cheese and ragu sauce.
• Calamari Fritti: Lightly battered and fried calamari served with a lemon aioli.
• Antipasto Misto: A selection of Italian cured meats, cheeses, and marinated vegetables.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
• Olive Ascolane: Fried green olives stuffed with meat, a true Italian delight.
• Focaccia con Rosmarino: Homemade focaccia bread with rosemary and sea salt, simple and flavorful.
• Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.
• Polenta Fritta: Crispy fried polenta squares served with a gorgonzola dipping sauce.

Primi Piatti (First Courses – Pasta & Risotto)

• Spaghetti alla Carbonara: Spaghetti with creamy egg yolk sauce, pancetta, black pepper, and pecorino.
• Lasagna Bolognese: Classic layered pasta with rich meat sauce, béchamel, and parmesan cheese.
• Gnocchi al Pesto: Homemade potato dumplings tossed in a vibrant basil pesto sauce.
• Ravioli ai Funghi Porcini: Ravioli filled with porcini mushrooms in a butter and sage sauce.
• Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
• Risotto ai Frutti di Mare: Creamy risotto with a medley of fresh seafood, cooked to perfection.
• Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with a slow-cooked wild boar ragu.
• Tortellini in Brodo: Meat-filled tortellini served in a clear chicken broth, a comforting classic.
• Orecchiette con Broccoli e Salsiccia: Ear-shaped pasta with broccoli, sausage, garlic, and chili flakes.
• Penne all’Arrabbiata: Penne pasta in a spicy tomato sauce with garlic and chili peppers.

Secondi Piatti (Main Courses – Meat & Fish)

• Bistecca alla Fiorentina: Grilled T-bone steak cooked to perfection, a Tuscan specialty.
• Osso Buco alla Milanese: Braised veal shanks in a rich vegetable and wine sauce.
• Pollo alla Cacciatora: Chicken braised with tomatoes, mushrooms, onions, and herbs.
• Saltimbocca alla Romana: Veal scallops topped with prosciutto and sage, cooked in white wine.
• Branzino al Forno: Baked Mediterranean sea bass with lemon, herbs, and olive oil.
• Salmone alla Griglia: Grilled salmon fillet served with roasted vegetables and a lemon butter sauce.
• Costolette d’Agnello alla Griglia: Grilled lamb chops marinated in herbs and garlic.
• Scaloppine al Limone: Veal scallops in a lemon and white wine sauce.
• Filetto al Pepe Verde: Beef tenderloin in a creamy green peppercorn sauce.
• Arrosto Misto: A selection of roasted meats, including chicken, pork, and beef.

Pizza

• Margherita: Tomato sauce, mozzarella cheese, and fresh basil.
• Pepperoni: Tomato sauce, mozzarella cheese, and pepperoni.
• Vegetariana: Tomato sauce, mozzarella cheese, and assorted vegetables.
• Capricciosa: Tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, and olives.
• Quattro Formaggi: Tomato sauce, mozzarella cheese, gorgonzola, parmesan, and provolone.
• Diavola: Tomato sauce, mozzarella cheese, spicy salami, and chili peppers.
• Prosciutto e Funghi: Tomato sauce, mozzarella cheese, prosciutto, and mushrooms.
• Marinara: Tomato sauce, garlic, oregano, and olive oil (no cheese).
• Hawaiian: Tomato sauce, mozzarella cheese, ham, and pineapple.
• Supreme: Tomato sauce, mozzarella cheese, pepperoni, sausage, peppers, onions, and mushrooms.

Bella Italia boasts a warm and inviting interior, decorated with rustic Italian charm. The walls are adorned with vintage posters and photographs of Italy, creating a nostalgic ambiance. Our service is attentive and friendly, ensuring a pleasant dining experience. The pricing is moderate, offering excellent value for the quality and authenticity of the food. The overall vibe is relaxed and welcoming, making it a perfect spot for a casual meal or a special occasion. You’ll find families, couples, and groups of friends all enjoying the lively atmosphere.

Bella Italia is a must-visit for anyone craving authentic Italian flavors in Perth City. Our lasagna bolognese is a crowd favorite, known for its rich and savory meat sauce. The gnocchi al pesto is another popular choice, offering a delightful burst of basil flavor. Bella Italia is perfect for families, couples, and groups of friends looking for a memorable dining experience. We think you will love it as much as we do – *molto bene*!

Restaurant Planning Notes

This guide is designed to help readers compare Nonna’s Kitchen, in Perth City with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Nonna’s Kitchen, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Nonna’s Kitchen, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.