The Federal Hotel Fremantle: Your Guide to Good Times & Great Grub

The Federal Hotel, a Fremantle institution, welcomes you with open arms to experience classic pub fare in a historic setting. Nestled in the heart of Fremantle at 23 William Street, Fremantle WA 6160, this beloved pub offers a relaxed and inviting atmosphere perfect for everything from a casual lunch to a lively evening with friends. The Federal Hotel is open seven days a week, ready to serve you delicious food and refreshing drinks. For inquiries or to make a reservation for a large group, give them a ring at (08) 9335 1555. Come on down and experience the true spirit of Fremantle!

Menu Highlights at The Federal Hotel Fremantle

Here’s a glimpse into the delicious offerings you can expect at The Federal Hotel Fremantle. Prepare your taste buds!

Starters

* Garlic Bread: Crusty bread smothered in garlic butter, baked until golden brown.
* Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
* Salt and Pepper Squid: Lightly battered squid, seasoned with salt and pepper, served with aioli.
* Arancini Balls: Crispy fried risotto balls filled with mozzarella and a rich tomato sauce.
* Chicken Wings (Buffalo or BBQ): Juicy chicken wings tossed in your choice of buffalo or BBQ sauce.
* Sweet Potato Fries: Crispy and slightly sweet fries served with aioli.
* Bowl of Chips: A generous serving of golden, crispy chips, perfect for sharing.
* Wedges with Sour Cream & Sweet Chilli: Potato wedges topped with sour cream and sweet chilli sauce.
* Mini Spring Rolls (Vegetarian): Crispy spring rolls filled with a medley of fresh vegetables.
* Prawn Twisters: Succulent prawns wrapped in crispy pastry, served with a dipping sauce.

Mains

* Fish and Chips: Classic beer-battered fish served with chips, salad, and tartare sauce.
* Chicken Parmigiana: Crumbed chicken breast topped with ham, tomato sauce, and melted cheese.
* Beef Burger: Juicy beef patty, lettuce, tomato, cheese, bacon, and relish on a brioche bun.
* Chicken Burger: Grilled chicken breast, lettuce, tomato, cheese, avocado, and aioli on a bun.
* Veggie Burger: Vegetarian patty, lettuce, tomato, cheese, and a special sauce on a bun.
* Steak Sandwich: Grilled steak, lettuce, tomato, onion, cheese, and BBQ sauce on toasted bread.
* Chicken Caesar Salad: Romaine lettuce, grilled chicken, bacon, croutons, parmesan, and Caesar dressing.
* Greek Salad: Fresh tomatoes, cucumbers, onions, olives, feta cheese, and a Greek vinaigrette.
* Pasta Carbonara: Creamy pasta with bacon, egg yolk, parmesan cheese, and black pepper.
* Pasta Marinara: Pasta tossed in a rich tomato sauce with seafood such as prawns and mussels.
* Lamb Shanks: Slow-cooked lamb shanks in a red wine gravy, served with mashed potatoes.
* Roast of the Day: A traditional roast dinner with all the trimmings, changes daily.
* Chicken Schnitzel: Crumbed chicken breast served with chips, salad, and your choice of sauce.
* Eye Fillet Steak: Grilled eye fillet steak cooked to your liking, served with chips and salad.
* Scotch Fillet Steak: Grilled scotch fillet steak cooked to your liking, served with chips and salad.
* Porterhouse Steak: Grilled porterhouse steak cooked to your liking, served with chips and salad.
* Pork Ribs: Slow-cooked pork ribs glazed in a sticky BBQ sauce, served with chips.
* Salmon Fillet: Pan-fried salmon fillet served with roasted vegetables and a lemon butter sauce.
* Barramundi: Grilled barramundi fillet served with a side salad and lemon wedges.
* Seafood Platter (for two): A selection of fresh seafood including prawns, oysters, calamari, and fish.

Desserts

* Chocolate Brownie: Warm chocolate brownie served with vanilla ice cream and chocolate sauce.
* Sticky Date Pudding: Warm sticky date pudding served with butterscotch sauce and vanilla ice cream.
* Apple Crumble: Classic apple crumble topped with a crispy oat topping, served warm with custard.
* Ice Cream Sundae: Vanilla ice cream with your choice of toppings, whipped cream, and a cherry.
* Cheesecake: Creamy cheesecake with a graham cracker crust and your choice of toppings.
* Tiramisu: Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.
* Pavlova: Meringue base topped with whipped cream and fresh seasonal fruits.
* Lemon Tart: Tangy lemon tart with a buttery crust, served with a dollop of cream.
* Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
* Affogato: A scoop of vanilla ice cream topped with a shot of hot espresso.

The Federal Hotel boasts a warm and inviting interior, blending historic charm with modern comfort. Think exposed brick, dark wood accents, and comfortable seating arrangements. The service is generally prompt and friendly, with staff who are happy to help you navigate the menu and recommend drinks. Pricing is very reasonable for Fremantle, offering good value for money. Expect to pay pub prices for both food and beverages. The overall vibe is relaxed and welcoming, making it a popular spot for locals and tourists alike. It’s a great place to unwind after a long day or catch up with friends over a delicious meal.

The Federal Hotel Fremantle is a true gem. Famous for its generous servings of Fish and Chips and the ever-popular Chicken Parmigiana, it caters to a diverse crowd, from families looking for a casual dinner to groups of friends enjoying a night out. If you appreciate classic pub food, a friendly atmosphere, and a touch of Fremantle history, then this is definitely the place for you. The food is consistently good, the beer is cold, and the atmosphere is always buzzing. Definitely worth a visit!

Restaurant Planning Notes

This guide is designed to help readers compare The Federal Hotel, Fremantle, in Western Australia with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Federal Hotel, Fremantle, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Federal Hotel, Fremantle, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.