Varnish on King Perth: A Hidden Gem in the Heart of the City

Varnish on King is a truly unique and unforgettable dining experience nestled in the heart of Perth’s bustling CBD. Step into a world of dimly lit charm, exposed brick, and a curated selection of delectable dishes and expertly crafted cocktails. Feel free to call them at (08) 9322 2263 to inquire about reservations or private events. Prepare yourself for a night of culinary delights and expertly mixed drinks.

Menu Highlights

Starters

• Bone Marrow & Parsley Salad: Roasted bone marrow served with a refreshing parsley and caper salad.
• Smoked Salmon Croquettes: Crispy croquettes filled with creamy smoked salmon and dill.
• Pork Belly Bites: Crispy pork belly glazed with a sticky sweet and savory sauce.
• Grilled Halloumi Skewers: Grilled halloumi cheese skewers with cherry tomatoes and basil pesto.
• Spicy Korean Fried Cauliflower: Crispy cauliflower florets tossed in a fiery Korean chili sauce.
• Whipped Feta Dip with Pita Bread: Creamy whipped feta dip served with warm, soft pita bread.
• Oysters Natural with Lemon: Freshly shucked oysters served with a wedge of lemon.
• Oysters Kilpatrick: Oysters topped with bacon, Worcestershire sauce, and baked to perfection.
• Arancini Balls: Crispy fried risotto balls filled with mozzarella and peas.
• Charcuterie Board (Small): Selection of cured meats, cheeses, and accompaniments, perfect for sharing.
• Charcuterie Board (Large): An expanded selection of cured meats, cheeses, and gourmet accompaniments.

Mains

• Beef Short Ribs with Mash: Slow-cooked beef short ribs served with creamy mashed potatoes.
• Pan-Seared Barramundi: Fresh barramundi pan-seared to perfection, served with seasonal vegetables.
• Mushroom Risotto: Creamy risotto cooked with a medley of wild mushrooms and parmesan cheese.
• Lamb Rump with Roasted Vegetables: Tender lamb rump served with a selection of roasted root vegetables.
• Chicken Parmigiana: Classic chicken parmigiana with ham, Napoli sauce, and melted mozzarella.
• Pumpkin Ravioli with Sage Butter: Delicate pumpkin ravioli tossed in a fragrant sage butter sauce.
• Scotch Fillet Steak: Grilled scotch fillet steak cooked to your liking, served with chips and salad.
• Eye Fillet Steak: Tender eye fillet steak, grilled and served with your choice of sides.
• Pork Cutlet: A juicy pork cutlet, pan-fried and served with apple sauce and roasted vegetables.
• Vegetarian Lasagna: Layers of pasta, vegetables, ricotta, and mozzarella in a rich tomato sauce.
• Seafood Linguine: Linguine pasta tossed with fresh seafood in a light tomato sauce.

Sides

• Hand-Cut Chips: Crispy hand-cut chips seasoned with sea salt.
• Sweet Potato Fries: Sweet and savory sweet potato fries served with aioli.
• Roasted Vegetables: A medley of seasonal vegetables roasted to perfection.
• Green Salad with Balsamic Vinaigrette: Fresh mixed greens with a tangy balsamic vinaigrette.
• Mac and Cheese: Creamy and comforting macaroni and cheese.

Desserts

• Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
• Sticky Date Pudding: Classic sticky date pudding with butterscotch sauce and vanilla ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
• Cheesecake: Classic New York style cheesecake with a graham cracker crust.
• Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
• Ice Cream Selection: A selection of premium ice cream flavors.
• Sorbet Selection: A selection of refreshing sorbet flavors.

Cocktails

• Old Fashioned: Classic cocktail with bourbon, sugar, bitters, and orange peel.
• Manhattan: A sophisticated mix of rye whiskey, sweet vermouth, and bitters.
• Margarita: Tequila, lime juice, and orange liqueur, served with a salted rim.
• Espresso Martini: Vodka, coffee liqueur, espresso, and simple syrup.
• Negroni: Gin, Campari, and sweet vermouth, stirred and served over ice.
• Mojito: Rum, mint, lime juice, sugar, and soda water.
• Dark ‘n’ Stormy: Gosling’s Black Seal rum and ginger beer.
• Cosmopolitan: Vodka, cranberry juice, lime juice, and Cointreau.
• Whiskey Sour: Whiskey, lemon juice, sugar, and egg white.
• Aperol Spritz: Aperol, Prosecco, and soda water.

Varnish on King’s interior is a masterpiece of rustic chic. The exposed brick walls are adorned with vintage photographs and quirky artwork, creating a warm and inviting atmosphere. The service is attentive and knowledgeable, with staff always ready to offer recommendations and ensure a seamless dining experience. Pricing is moderate, reflecting the quality of the ingredients and the skill of the chefs and bartenders. The overall vibe is sophisticated yet relaxed, making it the perfect place to unwind after a long day or celebrate a special occasion.

In conclusion, Varnish on King is a must-visit destination for anyone looking for a memorable dining experience in Perth. Their bone marrow dish is legendary, and their expertly crafted cocktails are the perfect complement to any meal. This establishment is ideal for foodies, cocktail enthusiasts, and anyone who appreciates a stylish and intimate setting. We give Varnish on King a resounding thumbs up for its exceptional food, drinks, and ambiance.

Restaurant Planning Notes

This guide is designed to help readers compare Varnish, King Bar, Perth in Western Australia with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Varnish, King Bar, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Varnish, King Bar, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.