Carine

Carine, nestled in the heart of Emirates Golf Club, Dubai, offers a delightful escape with its sophisticated yet relaxed ambiance. The brainchild of Chef Izu Ani, this restaurant brings a touch of the Mediterranean to the Emirates. Whether you’re looking for a leisurely lunch, a romantic dinner, or a gathering with friends, Carine provides the perfect setting. Open daily, Carine welcomes guests from 12:00 PM to 3:00 PM for lunch and 7:00 PM to 11:00 PM for dinner. Come and experience the exquisite flavors and warm hospitality that Carine has to offer.

Menu Highlights

Starters

• Lentil Salad: A refreshing and flavorful salad with mixed vegetables and light dressing.
• Burrata with Heirloom Tomatoes: Creamy burrata paired with sweet heirloom tomatoes, a classic combination.
• Grilled Octopus with Potatoes and Olives: Tender octopus grilled to perfection served with potatoes and olives.
• Foie Gras Terrine with Fig Jam: Rich and decadent foie gras terrine with sweet and fruity fig jam.
• Escargots with Garlic Butter: Classic French escargots swimming in savory garlic butter sauce.
• Beef Carpaccio with Arugula and Parmesan: Thinly sliced raw beef with peppery arugula and parmesan shavings.
• Tuna Tartare with Avocado and Ginger: Fresh tuna tartare with creamy avocado and zesty ginger flavors.
• Oysters on the Half Shell: Freshly shucked oysters served with mignonette and lemon wedges.
• Fried Calamari with Spicy Mayo: Crispy fried calamari served with a flavorful spicy mayonnaise dip.
• Zucchini Flowers Stuffed with Ricotta: Delicate zucchini flowers filled with creamy ricotta cheese, lightly fried.

Main Courses

• Roasted Chicken with Herbs and Potatoes: Juicy roasted chicken infused with herbs served with roasted potatoes.
• Grilled Salmon with Asparagus and Lemon: Perfectly grilled salmon with tender asparagus and a squeeze of lemon.
• Pan-Seared Sea Bass with Saffron Risotto: Flaky sea bass pan-seared and served with creamy saffron risotto.
• Beef Tenderloin with Mushroom Sauce: Tender beef tenderloin with a rich and savory mushroom sauce.
• Lamb Chops with Rosemary and Garlic: Flavorful lamb chops marinated with rosemary and garlic, grilled perfectly.
• Duck Confit with Cherry Sauce: Crispy duck confit served with a sweet and tart cherry sauce.
• Homemade Pasta with Truffle Cream Sauce: Fresh pasta tossed in a luxurious truffle cream sauce.
• Lobster Ravioli with Lobster Bisque: Delicate ravioli filled with lobster in a creamy lobster bisque.
• Vegetable Tagine with Couscous: A flavorful and aromatic vegetable tagine served with fluffy couscous.
• Risotto with Wild Mushrooms and Parmesan: Creamy risotto infused with earthy wild mushrooms and parmesan cheese.
• Seafood Paella: A vibrant paella loaded with an assortment of fresh seafood.
• Slow-Cooked Short Ribs: Tender short ribs slow-cooked until fall-off-the-bone delicious.
• Peking Duck: Classic Peking duck with crispy skin served with pancakes and hoisin sauce.
• Pizza Margherita: Simple and classic pizza with tomato sauce, mozzarella, and basil.
• Spaghetti Carbonara: Creamy and delicious spaghetti with eggs, pancetta, and parmesan cheese.

Desserts

• Chocolate Fondant with Vanilla Ice Cream: Warm and gooey chocolate fondant served with vanilla ice cream.
• Crème brûlée: Classic crème brûlée with a crisp caramelized sugar topping.
• Tiramisu: Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Apple Tart with Almonds and Ice Cream: Warm apple tart with almonds served with vanilla ice cream.
• Lemon Tart: Tangy lemon tart with a buttery crust, refreshing and light.
• Profiteroles: Choux pastry balls filled with cream and drizzled with chocolate sauce.
• Selection of Ice Creams and Sorbets: A variety of refreshing ice creams and sorbets.
• Fruit Salad: Fresh and colorful assortment of seasonal fruits.
• Cheese Platter: A selection of fine cheeses with crackers and fruit.
• Chocolate Lava Cake: Decadent chocolate cake with a molten chocolate center.

Drinks

• Espresso Martini: Classic espresso martini, perfect after a meal.
• Mojito: Refreshing mojito with rum, mint, lime, and soda water.
• Whiskey Sour: Classic whiskey sour with whiskey, lemon juice, and sugar.
• Aperol Spritz: Refreshing Aperol Spritz, perfect for a warm day.
• Selection of Wines: Extensive list of wines from around the world.

The interior of Carine is tastefully decorated with a Mediterranean flair, featuring warm lighting, comfortable seating, and elegant touches that create a welcoming atmosphere. The service is attentive and friendly, with staff members who are knowledgeable about the menu and eager to provide recommendations. Prices are generally considered mid-range to upscale, reflecting the quality of the ingredients and the overall dining experience. Carine offers a sophisticated yet relaxed vibe, making it a great spot for both special occasions and casual meals.

In conclusion, Carine is a true gem in Dubai’s culinary scene. Dishes like the Roasted Chicken and Chocolate Fondant are particularly memorable. This restaurant is perfect for discerning diners, couples seeking a romantic night out, and anyone who appreciates high-quality food in a beautiful setting. It’s a must-try!

Restaurant Planning Notes

This guide is designed to help readers compare Carine pub, in Paris with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Carine pub, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Carine pub, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.