Twenty Seats Perth: An Intimate Dining Experience

Nestled in the heart of Perth, Twenty Seats offers an exclusive and intimate dining experience for those seeking culinary excellence. Or, you can visit their website.

Planning your meal at Twenty Seats requires careful consideration. Use this handy tool to get an estimate of the calories and protein in your favourite dishes!

Menu Highlights

Twenty Seats crafts a menu that celebrates fresh, seasonal ingredients, resulting in dishes that are both flavourful and visually stunning. The menu is subject to change based on ingredient availability, but here is a taste of the culinary delights you might find.

Appetizers

• Spiced Duck Liver Parfait: Silky smooth parfait, served with toasted brioche and fig jam.
• Scallop Ceviche: Fresh scallops marinated in citrus, with avocado and chilli, a delight.
• Wagyu Beef Tartare: Finely diced wagyu beef, seasoned with capers, and shallots.
• Heirloom Tomato Salad: Assorted heirloom tomatoes with basil, balsamic glaze and fresh burrata.
• Roasted Bone Marrow: Served with parsley salad, garlic toast, and a lemon wedge.
• Crispy Calamari: Lightly battered calamari, with lemon aioli and a touch of paprika.
• Seared Foie Gras: Perfectly seared foie gras, with a port wine reduction, and caramelized apples.
• Oysters on the Half Shell: Freshly shucked oysters, with mignonette sauce and lemon.
• Grilled Octopus: Tender grilled octopus, with smoked paprika, potatoes and chorizo.
• Tuna Tataki: Seared tuna tataki, with sesame seeds, soy, and wasabi cream.

Main Courses

• Pan-Seared Barramundi: Flaky barramundi, crispy skin, served with lemon butter sauce and vegetables.
• Roasted Duck Breast: Tender duck breast, served with cherry sauce, and potato gratin.
• Wagyu Ribeye Steak: Premium wagyu ribeye, cooked to perfection, with potato puree.
• Slow-Cooked Lamb Shank: Tender lamb shank, braised in red wine, with root vegetables.
• Pan-Seared Scallops: Large, juicy seared scallops, with cauliflower puree and pancetta.
• Lobster Thermidor: Fresh lobster, cooked with a creamy thermidor sauce, utterly divine.
• Seafood Risotto: Creamy risotto, with fresh seafood, herbs, and Parmesan cheese.
• Mushroom Ravioli: Homemade ravioli filled with mushrooms, with truffle cream sauce.
• Grilled Swordfish: Flaky swordfish, with a lemon herb marinade, served with asparagus.
• Beef Wellington: Classic beef wellington, with duxelles and puff pastry.

Sides

• Truffle Parmesan Fries: Crispy fries, tossed with truffle oil, parmesan cheese, and parsley.
• Creamy Mashed Potatoes: Smooth mashed potatoes, with butter and cream, a comfort classic.
• Grilled Asparagus: Tender grilled asparagus, drizzled with olive oil and balsamic glaze.
• Roasted Root Vegetables: A medley of roasted root vegetables with herbs.
• Sautéed Spinach: Fresh spinach sautéed with garlic and a touch of lemon.

Desserts

• Chocolate Lava Cake: Warm chocolate cake, with a molten center, served with vanilla ice cream.
• Crème brûlée: Classic crème brûlée, with a caramelized sugar crust and vanilla bean.
• Lemon Tart: Zesty lemon tart, with a buttery crust and a dollop of cream.
• Tiramisu: Classic Italian tiramisu, with coffee-soaked ladyfingers, a crowd favourite.
• Sticky Date Pudding: Warm sticky date pudding, with butterscotch sauce and vanilla ice cream.
• Affogato: Vanilla ice cream drowned with a shot of hot espresso, delicious.
• Cheesecake: Creamy cheesecake, with a graham cracker crust, served with berries.
• Apple Crumble: Warm apple crumble, with a buttery oat topping, vanilla ice cream.
• Panna Cotta: Silky smooth panna cotta, served with fresh berries and coulis.
• Chocolate Mousse: Rich and decadent chocolate mousse, perfect for chocolate lovers.

Twenty Seats’ interior is a study in understated elegance, with soft lighting, comfortable seating, and a curated selection of artwork. The service is impeccable, with attentive staff who are passionate about the food and wine. Pricing reflects the quality of the ingredients and the care taken in preparation, positioning Twenty Seats as a destination for special occasions. The vibe is intimate and sophisticated, ideal for romantic dinners or small gatherings where conversation and culinary exploration are the focus. You can expect an amazing and pleasurable dining experience at Twenty Seats.

Conclusion

Twenty Seats Perth offers an exceptional dining experience that is well worth the visit. The seared foie gras and wagyu ribeye steak stand out as particular highlights, showcasing the restaurant’s commitment to quality ingredients and expert preparation. This establishment is perfect for couples looking for a romantic night out or small groups seeking a refined setting to enjoy exquisite food and drinks. Overall, Twenty Seats Perth is a must-try for anyone who appreciates fine dining in an intimate and elegant setting.

Restaurant Planning Notes

This guide is designed to help readers compare Twenty Seats, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Twenty Seats, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Twenty Seats, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.