The Blue Water Grill: Your Perth Seaside Dining Destination

Welcome to The Blue Water Grill, a culinary gem nestled right on the pristine shores of Perth’s iconic Cottesloe Beach. This is more than just a restaurant; it’s a destination, offering stunning ocean views, a relaxed yet sophisticated ambience, and an unforgettable dining experience. The Blue Water Grill is open seven days a week, welcoming guests from 11:30 AM to 10:00 PM, making it perfect for a leisurely lunch, a romantic sunset dinner, or a fun gathering with friends. For reservations or any inquiries, you can reach us directly at (08) 9385 6555.

Plan your meal with ease! Click the button below to get an idea of calorie counts and protein amounts:

Menu Highlights

Our menu is a celebration of fresh, local produce and the finest seafood, prepared with passion and creativity. Here’s a sneak peek at some of the dishes you can expect to savor:

Appetizers

• Oysters on the Half Shell: Freshly shucked oysters, served with a classic mignonette sauce, a true delicacy.
• Grilled Halloumi: Slices of grilled halloumi cheese, drizzled with honey and sprinkled with herbs.
• Spicy Tuna Tartare: Finely diced tuna with avocado, chili, and a hint of sesame oil.
• Seared Scallops: Perfectly seared scallops, served on a bed of cauliflower puree, a delight.
• Arancini Balls: Crispy risotto balls filled with mozzarella, served with a marinara sauce.
• Prosciutto-Wrapped Melon: Sweet melon wrapped in salty prosciutto, a classic combination.
• Crab Cakes: Crispy crab cakes with lemon aioli and a sprinkle of fresh parsley.
• Bruschetta: Toasted baguette slices topped with fresh tomatoes, basil, and balsamic glaze.
• Mushroom Crostini: Sautéed mushrooms on toasted bread, a savory vegetarian option.
• Fried Calamari: Tender calamari, lightly fried, and served with a zesty dipping sauce.

Salads

• Classic Caesar Salad: Crisp romaine lettuce, croutons, parmesan, and a creamy Caesar dressing.
• Greek Salad: A refreshing mix of tomatoes, cucumber, olives, feta cheese, and vinaigrette.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze.
• Grilled Chicken Salad: Grilled chicken breast on a bed of mixed greens, a healthy choice.
• Seafood Salad: A medley of fresh seafood, mixed greens, and a light lemon vinaigrette.
• Spinach Salad: Fresh spinach leaves with bacon, eggs, and a warm vinaigrette.
• Avocado Salad: Sliced avocado, mixed greens, tomatoes, and a citrus vinaigrette.
• Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and a balsamic dressing.
• Cobb Salad: Grilled chicken, bacon, eggs, avocado, and a blue cheese dressing.
• Quinoa Salad: Quinoa, mixed vegetables, and a lemon-herb vinaigrette, nutritious and flavorful.

Main Courses

• Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection, with lemon butter sauce.
• Grilled Lobster: Whole grilled lobster, served with garlic butter and a side of fries.
• Seafood Paella: A traditional Spanish rice dish with a variety of fresh seafood.
• Filet Mignon: Tender filet mignon, cooked to your preference, with a red wine reduction.
• Roasted Duck Breast: Crispy-skinned duck breast, served with a cherry sauce and potatoes.
• Spaghetti alle Vongole: Spaghetti with clams, garlic, white wine, and fresh parsley.
• Grilled Salmon: Freshly grilled salmon fillet, with a choice of sides, and perfect flavor.
• Pasta Carbonara: Creamy pasta with bacon, eggs, Parmesan cheese, and black pepper.
• Chicken Parmesan: Breaded chicken, topped with tomato sauce, mozzarella, and served with pasta.
• Vegetarian Risotto: Creamy risotto with seasonal vegetables, herbs, and parmesan cheese.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten center, served with ice cream.
• Cheesecake: Classic New York cheesecake, smooth and creamy, a sweet treat.
• Tiramisu: Italian dessert with coffee-soaked ladyfingers and a mascarpone cream.
• Crème brûlée: Classic French dessert, with a hard caramel top and creamy custard.
• Apple Crumble: Warm apple crumble with a crispy topping, served with vanilla ice cream.
• Lemon Tart: Tangy lemon tart with a buttery crust, refreshing and delicious.
• Panna Cotta: Creamy Italian dessert, with a light, vanilla-infused flavor.
• Chocolate Mousse: Rich, dark chocolate mousse, a decadent dessert choice.
• Affogato: Espresso poured over vanilla ice cream, a delightful coffee dessert.
• Selection of Gelato: Assorted gelato flavors, a perfect cool-down treat, so delicious.

The Blue Water Grill boasts an interior that is both elegant and inviting. Think crisp white linens, natural light streaming through large windows, and tasteful nautical-themed décor that complements the stunning ocean views. Service is attentive and friendly, with staff members eager to make your dining experience exceptional. Pricing is moderate to high, reflecting the quality of ingredients and the prime beachfront location. The vibe is relaxed yet sophisticated, making it suitable for a romantic dinner, a special occasion, or a casual meal with friends and family. The restaurant can cater for small private parties or larger functions; contact the restaurant directly for detailed information.

If you are looking for a memorable experience, you have come to the right place! The Blue Water Grill’s seared scallops and pan-seared barramundi are consistently praised as the star dishes. The restaurant is perfect for anyone seeking a beautiful view with great food. From couples celebrating anniversaries to families enjoying a meal, everyone is welcome at The Blue Water Grill. If you are looking for a fantastic restaurant with stunning views, The Blue Water Grill is a great choice.

It’s simply a stunning restaurant!

Restaurant Planning Notes

This guide is designed to help readers compare Nextdoor Restaurant Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Nextdoor Restaurant Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Nextdoor Restaurant Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.