The Flour Factory Perth: A Culinary Experience You Won’t Forget

Welcome to The Flour Factory, a Perth institution where rustic charm meets modern gastronomy. Nestled in the heart of Perth at 16 Queen Street, Perth WA 6000, this beloved establishment offers a unique dining experience that tantalizes the senses. The Flour Factory’s ambiance is a delightful blend of old-world elegance and contemporary flair, making it the perfect setting for any occasion. We’re open Tuesday to Thursday from 11:45 AM to 10:00 PM, Friday and Saturday from 11:45 AM to 12:00 AM, and Sunday from 11:45 AM to 9:00 PM. For bookings and inquiries, you can reach us at (08) 9485 1711. We look forward to welcoming you!

Menu Highlights

Here’s a peek at some of the delectable dishes you can expect to find at The Flour Factory:

Small Plates

• Fried Pickles: Crispy, tangy, and utterly addictive – a perfect starter to share.
• Whipped Feta: Creamy feta, drizzled with honey, served with crusty bread for dipping.
• Arancini: Golden-fried risotto balls, filled with cheese, a classic Italian treat.
• Grilled Halloumi: Salty halloumi cheese, grilled to perfection, served with lemon.
• Spiced Nuts: A mix of roasted nuts, seasoned with aromatic spices.
• Beetroot Hummus: Vibrant and flavorful hummus, served with pita bread and veggies.
• Smoked Salmon Crostini: Toasted bread topped with smoked salmon, cream cheese, and dill.
• Mushroom Bruschetta: Earthy mushrooms atop toasted bread, drizzled with balsamic glaze.
• Pork Belly Bites: Crispy pork belly pieces, glazed with a sweet and savory sauce.
• Lamb Kofta: Spiced lamb meatballs, served with yogurt and mint.

Large Plates

• Slow-Cooked Lamb Shoulder: Tender lamb, slow-cooked to perfection, served with roasted vegetables.
• Pan-Seared Barramundi: Fresh barramundi, pan-seared, served with a lemon butter sauce.
• Mushroom Risotto: Creamy risotto, packed with earthy mushrooms and parmesan cheese.
• Beef Cheek Ragu Pasta: Slow-cooked beef cheek ragu, served over perfectly cooked pasta.
• Chicken Parmigiana: Classic chicken parmigiana, crispy and cheesy, served with a side salad.
• Vegetable Curry: A flavorful and aromatic vegetable curry, served with rice and naan bread.
• Pork Cutlet: Juicy pork cutlet, breaded and pan-fried, served with a tangy slaw.
• Salmon with Asparagus: Grilled salmon fillet, served with fresh asparagus and hollandaise sauce.
• Steak Frites: Grilled steak cooked to your liking, served with crispy fries and aioli.
• Duck Confit: Rich and flavorful duck confit, served with potato gratin and cherry sauce.

Pizzas

• Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil leaves.
• Pepperoni Pizza: A timeless favorite featuring pepperoni slices and melty mozzarella cheese.
• Vegetarian Pizza: Loaded with fresh vegetables and herbs for a healthy and delicious option.
• BBQ Chicken Pizza: A tangy BBQ sauce base topped with grilled chicken and red onions.
• Hawaiian Pizza: Sweet and savory combination of pineapple and ham on a crispy crust.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Apple Crumble: Warm apple crumble, topped with a crispy oat topping, served with custard.
• Panna Cotta: Smooth and creamy panna cotta, served with berry compote.
• Cheesecake: Creamy cheesecake, served with your choice of topping.
• Affogato: A scoop of vanilla ice cream, drowned in a shot of hot espresso.
• Sticky Date Pudding: Rich and moist sticky date pudding, served with butterscotch sauce.
• Lemon Tart: Tangy lemon tart with a buttery crust, topped with meringue.
• Chocolate Brownie: Fudgy chocolate brownie, served with vanilla ice cream and chocolate sauce.
• Ice Cream Sundae: A classic ice cream sundae with your choice of ice cream, toppings, and sauces.

The Flour Factory boasts an interior that perfectly complements its eclectic menu. Exposed brick walls, vintage furniture, and soft lighting create a warm and inviting atmosphere. The service is consistently attentive and knowledgeable, with staff always ready to guide you through the menu and offer recommendations. Pricing is moderate to high, reflecting the quality of the ingredients and the careful preparation of each dish. The vibe is lively and social, making it a great spot for a date night, a gathering with friends, or a special celebration. Whether you’re looking for a casual bite or a more formal dining experience, The Flour Factory provides a memorable setting for it all.

In conclusion, The Flour Factory is a must-visit destination for food lovers in Perth. Their slow-cooked lamb shoulder and the chocolate lava cake are particularly famous and well-loved. This restaurant is perfect for those who appreciate high-quality food, a unique atmosphere, and excellent service. Whether you’re a local or just visiting Perth, The Flour Factory offers a dining experience that’s sure to leave a lasting impression. It’s a solid 4.5 out of 5 stars from me.

Restaurant Planning Notes

This guide is designed to help readers compare The Flour Factory, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Flour Factory, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Flour Factory, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.