The Royal on the Waterfront East Perth: Your Ultimate Dining Guide

Located in the heart of East Perth, The Royal on the Waterfront offers a stunning dining experience with breathtaking views of the Swan River. This iconic pub blends historical charm with modern elegance, making it the perfect spot for a casual lunch, a romantic dinner, or a lively night out with friends. You can find us at Riverside Drive, East Perth, and we’re open seven days a week: Monday to Thursday from 11:00 AM to 11:00 PM, Friday and Saturday from 11:00 AM to 1:00 AM, and Sunday from 11:00 AM to 10:00 PM. Feel free to give us a call at (08) 9325 7323 to make a reservation or inquire about our daily specials. We look forward to welcoming you!

Menu Highlights

Our menu at The Royal on the Waterfront is designed to cater to all tastes, featuring classic pub fare with a contemporary twist. Here’s a glimpse of what you can expect:

Starters

• Garlic Bread: Crusty bread smothered in garlic butter and baked to perfection.
• Arancini Balls: Crispy risotto balls filled with mozzarella and served with marinara sauce.
• Salt and Pepper Squid: Tender squid lightly battered and seasoned with salt and pepper.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
• Spinach and Artichoke Dip: Creamy dip served with tortilla chips for a perfect appetizer.
• Mini Beef Wellingtons: Bite-sized delights with flaky pastry encasing tender beef.
• Oysters Kilpatrick: Fresh oysters grilled with bacon and Worcestershire sauce.
• Grilled Chorizo: Spicy grilled chorizo served with crusty bread and dipping sauce.
• Halloumi Fries: Crispy halloumi fries served with a tangy dipping sauce.
• Pulled Pork Sliders: Mini sliders filled with slow-cooked pulled pork and coleslaw.

Mains

• Fish and Chips: Classic beer-battered fish served with chips and tartar sauce.
• Royal Burger: Juicy beef patty with bacon, cheese, lettuce, tomato, and special sauce.
• Steak Sandwich: Grilled steak served on toasted bread with caramelized onions and aioli.
• Chicken Parmigiana: Crumbed chicken breast topped with ham, napoli sauce, and cheese.
• Lamb Shanks: Slow-cooked lamb shanks served with creamy mashed potatoes.
• Beef Wellington: Tender beef wrapped in puff pastry, served with red wine jus.
• Grilled Barramundi: Freshly grilled barramundi served with seasonal vegetables.
• Pork Belly: Crispy pork belly with a sweet and savory glaze, served with greens.
• Mushroom Risotto: Creamy risotto with a variety of mushrooms and parmesan cheese.
• Vegetable Curry: Aromatic vegetable curry served with rice and naan bread.

Salads

• Caesar Salad: Crisp romaine lettuce with croutons, bacon, and Caesar dressing.
• Greek Salad: Fresh tomatoes, cucumbers, olives, feta cheese, and Greek dressing.
• Quinoa Salad: Nutritious quinoa salad with roasted vegetables and lemon vinaigrette.
• Beetroot and Goats Cheese Salad: Roasted beetroot with creamy goat cheese and walnuts.
• Chicken Avocado Salad: Grilled chicken with avocado, mixed greens, and a light dressing.
• Seafood Salad: Fresh seafood mixed with crisp lettuce and a tangy vinaigrette.
• Pasta Salad: Cold pasta salad with vegetables, herbs, and a creamy dressing.
• Asian Noodle Salad: Noodles with crunchy vegetables and a savory Asian dressing.
• Lentil Salad: Hearty lentil salad with vegetables and herbs, a healthy choice.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil with balsamic glaze.

Desserts

• Sticky Date Pudding: Warm sticky date pudding served with butterscotch sauce and ice cream.
• Chocolate Brownie: Rich chocolate brownie served with vanilla ice cream.
• Apple Crumble: Warm apple crumble topped with a crispy oat topping and custard.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese.
• Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
• Pavlova: Meringue dessert topped with whipped cream and fresh fruit.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
• Lemon Tart: Tangy lemon tart with a sweet pastry crust.
• Affogato: Vanilla ice cream topped with a shot of hot espresso.
• Ice Cream Sundae: Classic ice cream sundae with various toppings and sauces.

Ambiance and More

The Royal on the Waterfront offers a relaxed yet sophisticated dining atmosphere. Inside, you’ll find a blend of classic pub decor with modern touches, creating a warm and inviting space. The friendly and attentive staff are always on hand to ensure a memorable experience. Pricing is reasonable, reflecting the quality of the food and service. The vibe is lively and welcoming, making it a perfect spot for both casual get-togethers and special occasions. Whether you’re looking for a quick bite or a leisurely meal, The Royal provides a delightful setting.

Conclusion

The Royal on the Waterfront stands out with its famous Fish and Chips and Royal Burger, which are often raved about by locals. This pub appeals to a diverse crowd, from families enjoying a weekend lunch to young professionals unwinding after work. Its stunning waterfront views, combined with a delicious menu and excellent service, make it a must-visit destination in East Perth. I highly recommend checking it out for yourself – you won’t be disappointed!

Restaurant Planning Notes

This guide is designed to help readers compare The Royal on the Waterfront, East Perth in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Royal on the Waterfront, East Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Royal on the Waterfront, East Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.