Terrarium Perth

Terrarium Perth is a verdant oasis nestled in the heart of Perth’s bustling CBD, located at 123 St Georges Terrace. Escape the concrete jungle and immerse yourself in a calming atmosphere of lush greenery and contemporary design. Whether you’re seeking a relaxing lunch, a sophisticated dinner, or handcrafted cocktails, Terrarium Perth offers a unique dining experience. We’re open Monday to Friday from 12:00 PM to 12:00 AM, Saturday from 5:00 PM to 1:00 AM, and closed on Sundays, offering a perfect respite any day of the working week. For reservations or inquiries, please contact us at (08) 9222 3333.

Menu Highlights

Here’s a detailed look at the Terrarium Perth menu, designed to delight every palate:

Starters

• Oysters Kilpatrick: Freshly shucked oysters baked with smoky bacon and Worcestershire sauce.
• Seared Scallops: Pan-seared scallops served with cauliflower puree and brown butter sauce.
• Arancini Balls: Crispy risotto balls filled with mozzarella and served with marinara sauce.
• Bruschetta Trio: Toasted baguette topped with tomato, basil, ricotta, and balsamic glaze.
• Charcuterie Board: Selection of cured meats, cheeses, olives, and artisanal bread.
• Salt and Pepper Squid: Lightly battered squid seasoned with salt, pepper, and chili flakes.
• Grilled Halloumi: Grilled halloumi cheese served with roasted vegetables and mint dressing.
• Spinach and Artichoke Dip: Creamy dip served with tortilla chips and crusty bread.
• Mini Beef Wellingtons: Individual puff pastries filled with tender beef and duxelles.
• Mushroom Tartlets: Flaky pastry tartlets filled with a savory mushroom and thyme mixture.

Mains

• Pan-Seared Barramundi: Served with asparagus, roasted potatoes, and lemon butter sauce.
• Grilled Steak Frites: Perfectly grilled steak served with crispy fries and béarnaise sauce.
• Lobster Ravioli: Homemade ravioli filled with lobster and served in a creamy bisque.
• Roast Chicken: Herb-roasted chicken with roasted vegetables and pan gravy.
• Lamb Shank: Slow-braised lamb shank with mashed potatoes and red wine reduction.
• Vegetable Curry: Coconut milk-based curry with seasonal vegetables and basmati rice.
• Pork Belly: Crispy pork belly served with apple slaw and sweet potato puree.
• Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and parmesan cheese.
• Salmon Wellington: Salmon fillet encased in puff pastry with spinach and dill.
• Duck Confit: Slow-cooked duck leg with potato gratin and cherry sauce.

Pasta

• Spaghetti Carbonara: Classic dish with egg, pancetta, parmesan, and black pepper.
• Penne Arrabbiata: Spicy tomato sauce with garlic, chili flakes, and fresh basil.
• Fettuccine Alfredo: Creamy alfredo sauce with parmesan cheese and butter.
• Gnocchi Pesto: Potato gnocchi with basil pesto, pine nuts, and parmesan.
• Seafood Linguine: Linguine with prawns, mussels, clams, and tomato sauce.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Crème brûlée: Creamy custard base with a brittle caramelized sugar topping.
• Apple Crumble: Warm apple crumble with a buttery oat topping and vanilla ice cream.
• Cheesecake: New York style cheesecake with a graham cracker crust and berry compote.
• Panna Cotta: Silky smooth Italian dessert with a berry coulis.
• Lemon Tart: Tart lemon filling in a buttery pastry crust.
• Chocolate Brownie: Fudgy chocolate brownie with walnuts and chocolate sauce.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
• Affogato: Vanilla ice cream topped with a shot of hot espresso.

Bar

The bar at Terrarium Perth boasts an impressive selection of craft beers, premium wines from Western Australia and beyond, and expertly crafted cocktails. Indulge in classic cocktails or explore our signature creations, all made with fresh ingredients and premium spirits. Our bartenders are passionate about mixology and are always happy to create a bespoke drink tailored to your taste. Happy hour is from 5 PM to 7 PM daily, with special prices on selected drinks and appetizers.

The interior of Terrarium Perth is designed to create a relaxed and inviting atmosphere. Greenery abounds, with plants cascading from the ceiling and adorning the walls, bringing a touch of nature indoors. The lighting is soft and warm, creating a cozy ambiance. The service is attentive and friendly, with staff members always ready to assist with recommendations or answer questions. Prices are mid-range, reflecting the quality of the ingredients and the level of service. The overall vibe is sophisticated yet relaxed, making it perfect for a special occasion or a casual night out.

Terrarium Perth is known for its inventive approach to Modern Australian cuisine, so be sure to try dishes like the Seared Scallops or the signature Lobster Ravioli. The Salt and Pepper Squid and the Chocolate Lava Cake are also local favourites. This restaurant appeals to professionals looking for a stylish after-work drinks spot, couples seeking a romantic dinner, and anyone who appreciates high-quality food and a beautiful setting. Overall, Terrarium Perth is a fantastic dining destination that’s sure to impress.

Restaurant Planning Notes

This guide is designed to help readers compare Terrarium Bar, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Terrarium Bar, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Terrarium Bar, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.