The Flour Factory: Perth’s Premier Gin & Gastronomic Destination

The Flour Factory, nestled in the heart of Perth’s vibrant city center, offers an unforgettable dining and drinking experience. Located on *75 Queen Street, Perth WA 6000*, this stylish venue is a haven for gin enthusiasts and food lovers alike. With its rustic-chic decor and lively atmosphere, The Flour Factory is perfect for everything from casual lunches to celebratory dinners. For reservations and inquiries, you can contact them at *+61 8 9321 1700*. Prepare for a sensory journey you won’t soon forget!

Menu Highlights

The Flour Factory boasts an extensive menu designed to tantalize your taste buds. From shareable plates to hearty mains and decadent desserts, there’s something for everyone. Here’s a breakdown of some of the menu’s standout items:

Small Plates

• Arancini Balls: Crispy risotto balls filled with truffle, mozzarella, and parmesan; deep-fried bliss.
• Whipped Feta Dip: Creamy whipped feta topped with herbs, olive oil, and warm pita bread.
• Spiced Cauliflower Bites: Roasted cauliflower florets tossed in aromatic spices; vegan-friendly and delicious.
• Pulled Pork Sliders: Mini brioche buns filled with slow-cooked pulled pork and tangy slaw.
• Grilled Halloumi Skewers: Salty halloumi cheese grilled to perfection, served with a lemon vinaigrette.
• Charred Broccolini: Tender broccolini spears charred and drizzled with garlic aioli; simple and flavorful.
• Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms, garlic, and fresh herbs; a classic.
• Beetroot & Goat Cheese Salad: Earthy beetroot paired with creamy goat cheese and candied walnuts.
• Chorizo Croquettes: Crispy croquettes filled with spicy chorizo and a creamy béchamel sauce.
• Fried Polenta Chips: Crispy polenta chips served with a spicy tomato dipping sauce; perfectly golden.

Large Plates

• Pan-Seared Salmon: Flaky salmon fillet pan-seared and served with seasonal vegetables and lemon butter.
• Slow-Cooked Lamb Shoulder: Tender lamb shoulder slow-cooked until falling off the bone with rosemary.
• Pork Belly: Crispy pork belly served with apple puree and balsamic glaze, a sweet and savory blend.
• Vegetarian Pasta: Pasta tossed with seasonal vegetables, pesto, and parmesan cheese; fresh and vibrant.
• Beef Short Ribs: Braised beef short ribs, melt-in-your-mouth goodness with rich, dark sauce.
• Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce, ham, and melted mozzarella.
• Mushroom Risotto: Creamy risotto cooked with assorted mushrooms, garlic, and truffle oil, comfort food.
• Barramundi: Pan-fried barramundi served with creamy mash and asparagus, simple yet tasty.
• Steak Frites: Grilled steak served with crispy fries and béarnaise sauce; a classic done right.
• Pumpkin Gnocchi: Soft pumpkin gnocchi served with sage butter and parmesan cheese, delicate sweetness.

Pizza

• Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and basil, simplicity at its finest.
• Pepperoni Pizza: Tomato sauce, mozzarella, and pepperoni, a universally loved option.
• Vegetarian Pizza: Tomato sauce, mozzarella, roasted vegetables, and pesto, packed with flavor.
• Meat Lovers Pizza: Tomato sauce, mozzarella, pepperoni, sausage, and bacon, a hearty feast.
• BBQ Chicken Pizza: BBQ sauce, mozzarella, chicken, red onion, and cilantro, tangy and savory.
• Hawaiian Pizza: Tomato sauce, mozzarella, ham, and pineapple, a controversial yet popular choice.

Desserts

• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone, and cocoa powder.
• Cheesecake: Creamy cheesecake with a graham cracker crust, topped with berry compote.
• Apple Crumble: Warm apple crumble with a crispy oat topping, served with vanilla custard.
• Panna Cotta: Smooth panna cotta with a raspberry coulis, delicate and refreshing.
• Affogato: Vanilla ice cream topped with a shot of hot espresso, a simple yet perfect pairing.

Drinks

• Gin Wheel Selection: Choose your gin, mixer, and garnish for a personalized gin experience.
• Craft Beers: A rotating selection of local and international craft beers.
• Signature Cocktails: Unique and innovative cocktails crafted by expert mixologists.
• Wine List: An extensive wine list featuring both local and international varietals.

The Flour Factory’s interior is reminiscent of a stylish, industrial-chic warehouse, with exposed brick, vintage furnishings, and ambient lighting creating a warm and inviting space. The attentive and knowledgeable staff provide excellent service, always ready to offer recommendations and ensure a memorable dining experience. Expect to pay a reasonable price for the quality of food and drinks. The overall vibe is lively and sophisticated, making it an ideal spot for after-work drinks, weekend brunch, or a special occasion.

The Flour Factory shines as a place where good food, exceptional gin, and a lively atmosphere meet. Their signature Gin Wheel is a must-try for gin lovers. The slow-cooked lamb shoulder and crispy pork belly are also highly recommended, representing the best of their culinary offerings. It’s the perfect place for groups of friends, couples seeking a romantic night out, or anyone wanting to experience Perth’s vibrant dining scene. Overall, The Flour Factory offers a delightful blend of quality, atmosphere, and service that makes it a standout destination in Perth.

Restaurant Planning Notes

This guide is designed to help readers compare The Flour Factory, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Flour Factory, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Flour Factory, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.