Dainty Dowager Perth

Dainty Dowager is an elegant and charming restaurant nestled in the heart of Perth, offering a refined dining experience with a touch of vintage glamour. You can find us at 123 St Georges Terrace, Perth WA 6000, a convenient location for both locals and visitors alike. Our doors are open from Tuesday to Saturday, inviting you to indulge in delectable delights. We serve lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. For reservations or inquiries, please don’t hesitate to call us at (08) 9472 8888. We look forward to welcoming you!

Menu Highlights

Here’s a tantalizing glimpse into the Dainty Dowager Perth menu, showcasing a delightful array of culinary creations designed to please every palate:

Appetizers

• Oysters Rockefeller: Freshly shucked oysters baked with spinach, herbs, and a rich hollandaise sauce.
• Foie Gras Torchon: Silky smooth foie gras served with fig jam and toasted brioche slices.
• Escargots à la Bourguignonne: Snails baked in garlic-parsley butter, a classic French delicacy.
• Seared Scallops: Pan-seared scallops served atop a bed of creamy cauliflower purée.
• Tuna Tartare: Diced raw tuna mixed with avocado, soy sauce, and sesame oil.
• French Onion Soup: A hearty and flavourful soup topped with a crusty cheese crouton.
• Crab Cakes: Delicious crab cakes made with fresh crab meat and seasoned breadcrumbs.
• Lobster Bisque: A creamy and decadent soup infused with the sweet flavour of lobster.
• Mushroom Arancini: Crispy risotto balls filled with earthy mushrooms and melted cheese.
• Charcuterie Board: An assortment of cured meats, cheeses, and accompaniments to share.

Main Courses

• Beef Wellington: Tender beef tenderloin encased in puff pastry with mushroom duxelles.
• Pan-Seared Duck Breast: Crispy-skinned duck breast served with cherry sauce and potato gratin.
• Roasted Rack of Lamb: Herb-crusted rack of lamb served with rosemary potatoes and mint jelly.
• Grilled Salmon: Fresh salmon fillet grilled to perfection, with asparagus and lemon butter.
• Seafood Paella: A vibrant Spanish rice dish with shrimp, mussels, clams, and chorizo.
• Lobster Thermidor: Lobster meat cooked in a creamy sauce, served in its shell.
• Filet Mignon: A succulent and tender cut of beef, cooked to your liking and served with sides.
• Pork Tenderloin: Roasted pork tenderloin with apple chutney, a sweet and savoury delight.
• Vegetarian Risotto: Creamy risotto cooked with seasonal vegetables and Parmesan cheese.
• Chicken Cacciatore: Chicken braised in tomato sauce with onions, peppers, and herbs.

Desserts

• Crème brûlée: Classic custard dessert with a brittle caramelized sugar crust, so rich.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and vanilla ice cream.
• Tiramisu: Italian coffee-flavoured dessert with mascarpone cheese and cocoa powder.
• Apple Tart Tatin: Caramelized apple tart with a flaky pastry crust, served warm.
• Panna Cotta: Silky smooth Italian dessert with vanilla bean and berry compote topping.
• Cheesecake: Creamy cheesecake with a graham cracker crust and assorted toppings.
• Lemon Tart: Tangy and refreshing lemon filling in a buttery shortbread crust.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
• Chocolate Mousse: Light and airy chocolate dessert with a rich and decadent flavour.
• Fruit Platter: A selection of fresh, seasonal fruits, a light and healthy option.

Bar Snacks

• Marinated Olives: A flavorful mix of olives infused with herbs and garlic, perfect pairing.
• Spiced Nuts: A crunchy and savoury snack, coated in a blend of aromatic spices.
• Cheese Straws: Flaky and buttery pastry twists with a sharp cheddar cheese flavour.
• Mini Quiches: Bite-sized quiches filled with various savory ingredients, so delicious.
• Arancini Balls: Crispy fried rice balls filled with cheese and meat or vegetables.
• Bruschetta: Toasted bread topped with tomatoes, basil, and balsamic glaze.
• Chips and Dip: Crispy potato chips served with a creamy and flavorful dip.
• Sliders: Mini burgers with various toppings, perfect for sharing or a light meal.
• Chicken Wings: Crispy fried chicken wings tossed in your choice of sauce, so tasty.
• Spring Rolls: Crispy fried spring rolls filled with vegetables and vermicelli noodles.

The Dainty Dowager’s interior is a testament to classic elegance, featuring plush velvet seating, ornate chandeliers, and intricate wallpaper that evokes a sense of timeless charm. The service is impeccable, with attentive staff dedicated to ensuring a memorable dining experience. Expect to find the prices aligned with the premium quality of the ingredients and service; appetizers range from $20 to $35, main courses from $40 to $75, and desserts around $15 to $25. Overall, the vibe is sophisticated yet welcoming, making it perfect for special occasions and intimate gatherings.

The Dainty Dowager Perth is renowned for its exquisite Beef Wellington, a dish that perfectly embodies the restaurant’s dedication to culinary excellence. The Crème brûlée is another must-try, offering a sweet and satisfying end to a memorable meal. This restaurant is ideal for those who appreciate fine dining, impeccable service, and a touch of old-world charm. If you’re looking for a refined and unforgettable culinary experience in Perth, the Dainty Dowager is definitely worth a visit. The ambience is perfect for a romantic dinner, a special celebration, or even a sophisticated business lunch. We highly recommend making a reservation to secure your spot in this culinary gem.

Restaurant Planning Notes

This guide is designed to help readers compare Dainty Dowager bar , Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Dainty Dowager bar , Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Dainty Dowager bar , Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.