Albion Hotel Cottesloe: Your Coastal Culinary Escape

The Albion Hotel, a Cottesloe institution, welcomes you with open arms and the refreshing scent of the sea. Nestled on the corner of Stirling Highway and Curtin Avenue, this iconic pub offers a delightful escape with stunning ocean views and a relaxed, friendly atmosphere. Whether you’re after a refreshing pint after a day at the beach, a hearty meal with family, or a lively evening with friends, the Albion Hotel is the perfect destination. We’re open seven days a week, ready to serve you from 11:00 AM until late. You can reach us at (08) 9384 0044 for any inquiries or bookings. Come and experience the best of Cottesloe’s hospitality!

Menu Highlights

Starters

• Garlic Bread: Toasted ciabatta, brushed with garlic butter, sprinkled with herbs.
• Salt and Pepper Squid: Lightly fried squid, seasoned with salt, pepper, and chili.
• Arancini Balls: Crispy risotto balls filled with mozzarella and a rich tomato sauce.
• Bruschetta: Toasted bread topped with fresh tomato, basil, and balsamic glaze.
• Oysters Natural: Freshly shucked oysters served with lemon wedges and mignonette sauce.
• Oysters Kilpatrick: Oysters topped with bacon, Worcestershire sauce, and grilled.
• Grilled Halloumi: Served with a lemon dressing and a side of mixed leaves.
• Prawn Skewers: Grilled prawns marinated in garlic, lemon, and herbs, served with aioli.
• Spicy Chicken Wings: Crispy chicken wings tossed in a spicy BBQ sauce.
• Antipasto Platter: Selection of cured meats, cheeses, olives, and grilled vegetables.

Mains

• Fish and Chips: Classic battered fish, served with chips, tartare sauce, and lemon.
• Albion Burger: Beef patty, cheese, bacon, lettuce, tomato, and special sauce in a bun.
• Chicken Parmigiana: Crumbed chicken breast topped with ham, tomato sauce, and cheese.
• Steak Sandwich: Grilled steak, onions, lettuce, tomato, and BBQ sauce on toasted bread.
• Lamb Shanks: Slow-cooked lamb shanks in red wine sauce, served with mashed potatoes.
• Pasta Carbonara: Creamy pasta with bacon, egg yolk, parmesan cheese, and black pepper.
• Vegetarian Pasta: Pasta with seasonal vegetables in a creamy tomato sauce or pesto.
• Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, bacon, and Caesar dressing.
• Steak Frites: Grilled steak served with chips and your choice of sauce.
• Salmon Fillet: Pan-seared salmon fillet with roasted vegetables and a lemon butter sauce.
• Pork Belly: Crispy pork belly served with apple sauce and roasted potatoes.
• Mushroom Risotto: Creamy risotto with assorted mushrooms, parmesan cheese, and truffle oil.
• Chicken Schnitzel: Crumbed chicken breast served with chips and your choice of sauce.
• Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a tomato sauce.
• Beef Wellington: Tender beef fillet wrapped in puff pastry, served with red wine sauce.
• Roast of the Day: Ask your server for today’s special roast with all the trimmings.

Desserts

• Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
• Chocolate Brownie: Rich chocolate brownie served with chocolate sauce and ice cream.
• Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla custard.
• Cheesecake: Creamy cheesecake with a biscuit base and berry compote.
• Tiramisu: Classic Italian dessert with coffee-soaked biscuits, mascarpone cream, and cocoa.
• Pavlova: Meringue base topped with whipped cream and fresh fruit.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, sprinkles, and whipped cream.
• Affogato: Vanilla ice cream with a shot of hot espresso poured over it.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with ice cream.
• Lemon Tart: Tangy lemon tart with a shortbread crust and whipped cream.

Kids Menu

• Chicken Nuggets & Chips: Crispy chicken nuggets served with a side of golden chips.
• Fish & Chips (Kids): Smaller portion of classic fish and chips, kid-friendly.
• Pasta with Tomato Sauce: Simple pasta dish with a mild tomato sauce, perfect for kids.
• Mini Burger & Chips: A smaller version of our popular Albion Burger.

The Albion Hotel boasts a classic pub interior, featuring dark wood furnishings, comfortable seating, and large windows that offer breathtaking views of the ocean. The atmosphere is relaxed and welcoming, with friendly staff who are always ready to assist. The pricing is reasonable, offering good value for the quality of food and service provided. You can expect a lively vibe, especially on weekends, with live music often featured. Whether you’re looking for a casual lunch or a special dinner, the Albion Hotel provides a memorable dining experience.

In conclusion, the Albion Hotel Cottesloe is a must-visit for anyone seeking a delightful coastal dining experience. Their Fish and Chips and Albion Burger are particularly famous, and they are popular with both locals and tourists. The Albion Hotel is a perfect spot for families, couples, and groups of friends looking for a relaxed atmosphere and great food. I highly recommend experiencing the charm and hospitality of this iconic Cottesloe pub.

Restaurant Planning Notes

This guide is designed to help readers compare Albion Hotel pub , Cottesloe in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Albion Hotel pub , Cottesloe fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Albion Hotel pub , Cottesloe is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.