Lulu La Delizia: A Taste of Authentic Italian in Perth

Nestled in the heart of Subiaco, Perth, Lulu La Delizia is a culinary gem that transports diners straight to the heart of Italy. The restaurant, located at 5/97 Rokeby Rd, Subiaco WA 6008, offers a warm and inviting atmosphere, perfect for a romantic dinner, a family gathering, or a casual meal with friends. Lulu La Delizia’s doors are open to welcome you, offering delicious food, friendly service, and a charming ambiance. You can contact them directly at (08) 9381 2426. Operating hours are as follows: Monday and Tuesday 5:30 PM – 10:00 PM, Wednesday to Saturday 12:00 PM – 10:00 PM and Sunday 12:00 PM to 9:00 PM.

Menu Highlights

Lulu La Delizia’s menu is a celebration of Italian cuisine, with a focus on fresh, seasonal ingredients and traditional cooking methods. From handmade pasta to wood-fired pizzas, there’s something to delight every palate. Here are some highlights from their extensive menu:

Antipasti

• Arancini: Crispy golden rice balls filled with creamy mozzarella and rich ragu.
• Prosciutto e Melone: Classic Italian starter with sweet melon and salty, cured prosciutto.
• Focaccia with Rosemary and Sea Salt: Warm, freshly baked bread with aromatic rosemary and crunchy salt.
• Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and a drizzle of olive oil.
• Calamari Fritti: Lightly battered and fried calamari served with a zesty lemon aioli.
• Polpette (Meatballs): Tender, flavorful meatballs in a rich tomato sauce, perfect for sharing.
• Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil and topped with parmesan.
• Insalata Caprese: A refreshing salad with tomatoes, mozzarella, and fragrant fresh basil.
• Olive Ascolane: Deep-fried, breaded olives stuffed with a mixture of meat and spices.
• Funghi Trifolati: Sautéed mushrooms with garlic, parsley, and a touch of white wine.

Primi Piatti (Pasta)

• Tagliatelle al Ragu: Homemade tagliatelle pasta tossed in a slow-cooked, hearty meat ragu.
• Cacio e Pepe: Simple yet elegant pasta dish with Pecorino Romano and black pepper.
• Spaghetti alle Vongole: Spaghetti with fresh clams, garlic, white wine, and a touch of chili.
• Ravioli di Zucca: Pumpkin-filled ravioli with sage butter and a sprinkle of parmesan.
• Agnolotti del Plin: Tiny, hand-pinched pasta filled with roasted meat, served with butter and sage.
• Gnocchi al Pesto: Soft potato gnocchi served with a vibrant, homemade basil pesto.
• Carbonara: Classic Roman pasta with eggs, guanciale, Pecorino, and black pepper.
• Puttanesca: Spaghetti with tomatoes, olives, capers, anchovies, and a touch of garlic.
• Lasagna alla Bolognese: Layers of pasta, Bolognese sauce, béchamel, and melted cheese.
• Fettuccine Alfredo: Creamy fettuccine pasta with parmesan cheese and butter.

Secondi Piatti (Main Courses)

• Osso Buco: Slow-braised veal shanks in a flavorful broth, served with risotto Milanese.
• Scaloppine al Limone: Thinly sliced veal cutlets in a zesty lemon and white wine sauce.
• Pesce Spada alla Griglia: Grilled swordfish seasoned with herbs and served with vegetables.
• Pollo alla Cacciatora: Chicken stewed with tomatoes, onions, peppers, and herbs.
• Bistecca alla Fiorentina: Grilled Florentine steak, served with rosemary and sea salt.
• Branzino al Forno: Whole baked sea bass, seasoned with herbs and served with potatoes.
• Saltimbocca alla Romana: Veal cutlets with prosciutto and sage, pan-fried in butter.
• Vitello Tonnato: Cold sliced veal with a creamy tuna sauce, capers, and anchovies.
• Costolette d’Agnello: Grilled lamb cutlets with garlic, rosemary, and a lemon wedge.
• Filetto di Manzo: Grilled beef tenderloin with a balsamic reduction and roasted vegetables.

Pizze

• Margherita: Classic pizza with tomato sauce, mozzarella, and fresh basil.
• Diavola: Spicy pizza with tomato sauce, mozzarella, and spicy salami.
• Funghi: Pizza with tomato sauce, mozzarella, and a variety of fresh mushrooms.
• Quattro Formaggi: Pizza with four different cheeses, offering a rich flavor profile.
• Prosciutto e Funghi: Pizza with tomato sauce, mozzarella, prosciutto, and mushrooms.
• Ortolana: Pizza with tomato sauce, mozzarella, and a selection of seasonal vegetables.
• Salsiccia e Cipolla: Pizza with tomato sauce, mozzarella, sausage, and onions.
• Marinara: Simple pizza with tomato sauce, garlic, oregano, and a drizzle of olive oil.
• Capricciosa: Pizza with tomato sauce, mozzarella, ham, artichokes, olives, and mushrooms.
• Bianca: White pizza with mozzarella, garlic, olive oil, and herbs (no tomato sauce).

Dolci (Desserts)

• Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
• Panna Cotta: Silky smooth Italian custard with your choice of fruit coulis.
• Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
• Affogato: Vanilla ice cream “drowned” in a shot of hot espresso.
• Gelato: A selection of delicious Italian ice cream flavors.
• Torta della Nonna: A classic custard tart with a hint of lemon and pine nuts.
• Semifreddo: “Semi-frozen” dessert with a creamy texture and rich flavors.
• Zuppa Inglese: A layered dessert with sponge cake, custard, and often, liqueur.
• Biscotti: Italian almond biscuits, perfect for dipping in coffee or dessert wine.
• Tartufo: Ice cream dessert with a chocolate shell.

Lulu La Delizia boasts a warm and inviting interior, with a rustic charm that reflects its commitment to traditional Italian values. The service is attentive and friendly, with staff members eager to guide you through the menu and offer recommendations. Prices are reasonable for the quality of the food, making it an accessible option for various budgets. The vibe is lively and convivial, creating an atmosphere perfect for enjoying good food and company. The restaurant is usually filled with happy chatter, soft music and the aroma of freshly baked bread.

Lulu La Delizia’s most famous dishes include their handmade pasta, especially the Tagliatelle al Ragu, and their perfectly cooked wood-fired pizzas. The restaurant is ideal for couples seeking a romantic dinner, families looking for a delicious meal, and anyone who appreciates authentic Italian cuisine. The friendly atmosphere and excellent service make every visit a memorable experience.

Overall, Lulu La Delizia is a gem in Perth’s culinary scene. It offers a fantastic dining experience, with delicious food, a welcoming atmosphere, and impeccable service. I highly recommend it! You won’t be disappointed.

Restaurant Planning Notes

This guide is designed to help readers compare Lulu La Delizia in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Lulu La Delizia fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Lulu La Delizia is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.