Le Vietnam Perth

Le Vietnam Perth, nestled in the heart of vibrant Northbridge, offers an authentic taste of Vietnamese cuisine. Open seven days a week, from 11:00 AM to 10:00 PM, Le Vietnam Perth is always ready to welcome you with delicious food and warm hospitality. Prepare to embark on a culinary journey through the rich and flavorful world of Vietnamese dishes.

Menu Highlights

Appetizers

• Goi Cuon (Fresh Spring Rolls): Delicate rice paper rolls filled with vermicelli, herbs, and shrimp.
• Cha Gio (Crispy Spring Rolls): Deep-fried spring rolls bursting with savory pork and vegetable filling.
• Banh Xeo (Vietnamese Crepe): Crispy crepe filled with shrimp, pork, bean sprouts, and aromatic herbs.
• Goi Ga (Chicken Salad): Shredded chicken mixed with cabbage, carrots, herbs, and tangy dressing.
• Goi Du Du (Papaya Salad): Green papaya salad with shrimp, peanuts, herbs, and a zesty lime dressing.
• Banh Khot (Mini Pancakes): Savory mini pancakes with shrimp, coconut milk, and green onions.

Soups

• Pho Bo (Beef Noodle Soup): Classic Vietnamese beef noodle soup with rich broth and tender beef slices.
• Pho Ga (Chicken Noodle Soup): Fragrant chicken noodle soup with flavorful broth and tender chicken pieces.
• Bun Bo Hue (Spicy Beef Noodle Soup): Spicy beef noodle soup with lemongrass and chili, a Hue specialty.
• Mi Quang (Turmeric Noodle Soup): Turmeric-infused noodle soup with shrimp, pork, peanuts, and quail eggs.
• Canh Chua (Sour Soup): Tangy and flavorful soup with pineapple, tomato, bean sprouts, and your choice of protein.
• Hu Tieu (Pork and Seafood Noodle Soup): Southern-style noodle soup with pork, seafood, and a clear broth.

Main Courses

• Com Tam (Broken Rice): Grilled pork chop served with broken rice, pickled vegetables, and fish sauce.
• Bun Thit Nuong (Grilled Pork Vermicelli): Grilled pork served over vermicelli noodles with fresh herbs and fish sauce.
• Ga Xao Xa Ot (Lemongrass Chicken): Chicken stir-fried with lemongrass, chili, and onions, served with rice.
• Bo Xao Luc Lac (Shaking Beef): Tender cubes of beef stir-fried with onions and bell peppers in a savory sauce.
• Ca Kho To (Caramelized Fish in Clay Pot): Catfish simmered in a sweet and savory caramel sauce, a Vietnamese classic.
• Muc Xao Sa Te (Satay Squid): Squid stir-fried with satay sauce, onions, and bell peppers, served with rice.
• Tom Rim (Caramelized Shrimp): Shrimp cooked in a sweet and savory caramel sauce, served with rice.
• Dau Hu Sot Ca Chua (Tofu in Tomato Sauce): Tofu simmered in a flavorful tomato sauce with herbs and spices.
• Rau Xao Toi (Stir-fried Vegetables with Garlic): Assorted vegetables stir-fried with garlic and light sauce.
• Cari Ga (Chicken Curry): Chicken simmered in a rich and fragrant coconut curry sauce.
• Bo La Lot (Beef Wrapped in Betel Leaf): Grilled beef wrapped in betel leaf, served with vermicelli and dipping sauce.
• Cha Ca La Vong (Turmeric Fish with Dill): Turmeric-marinated fish pan-fried with dill and served with vermicelli.

Rice & Noodles

• Com Chien (Fried Rice): Stir-fried rice with egg, vegetables, and your choice of protein.
• Mi Xao (Stir-fried Noodles): Stir-fried egg noodles with vegetables and your choice of protein.
• Pad Thai (Thai-style Fried Noodles): Rice noodles stir-fried with shrimp, tofu, peanuts, and Pad Thai sauce.
• Bun Xao (Stir-fried Vermicelli): Vermicelli noodles stir-fried with vegetables and your choice of protein.
• Singapore Noodles: Vermicelli noodles stir-fried with shrimp, pork, vegetables, and curry powder.
• Laksa: Spicy coconut curry noodle soup with shrimp, tofu, and vegetables.

Desserts

• Che Chuoi (Banana Tapioca Pudding): Sweet banana and tapioca pudding with coconut milk.
• Che Dau Trang (Sweet Sticky Rice with Black-Eyed Peas): Sweet sticky rice dessert with black-eyed peas and coconut milk.
• Kem Chuoi Chien (Fried Ice Cream): Deep-fried ice cream with a crispy coating and sweet toppings.
• Banh Flan (Vietnamese Flan): Creamy caramel custard, a classic Vietnamese dessert.

Le Vietnam Perth boasts a warm and inviting interior, decorated with traditional Vietnamese art and decor. The restaurant is known for its friendly and efficient service; the staff are always happy to help you navigate the menu and make recommendations. The pricing is very reasonable, offering excellent value for the quality and portion sizes. The overall vibe is relaxed and family-friendly, making it a great spot for a casual meal or a gathering with friends. Whether you’re a seasoned Vietnamese food lover or trying it for the first time, you’re sure to feel welcome and satisfied at Le Vietnam Perth.

In conclusion, Le Vietnam Perth is a must-visit for anyone craving authentic Vietnamese cuisine in Perth. Their Pho Bo and Com Tam are particularly famous and are highly recommended. This restaurant is perfect for families, couples, and groups of friends looking for a delicious and affordable meal in a relaxed setting. The flavors are vibrant, the portions are generous, and the atmosphere is welcoming – a truly delightful dining experience!

Restaurant Planning Notes

This guide is designed to help readers compare Le Vietnam Restaurant, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Le Vietnam Restaurant, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Le Vietnam Restaurant, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.