Fat Dragon Perth

Fat Dragon Perth, nestled in the heart of Northbridge at 123 James Street, Perth WA 6000, is a vibrant culinary haven offering an authentic taste of Cantonese cuisine. The restaurant boasts a modern and inviting atmosphere, perfect for both casual dinners and special occasions. With its warm lighting, comfortable seating, and stylish décor, Fat Dragon creates a welcoming ambiance from the moment you step inside. Open seven days a week, Fat Dragon caters to your cravings with convenient opening hours: Sunday to Thursday from 11:30 AM to 9:30 PM, and Friday to Saturday from 11:30 AM to 10:30 PM. Prepare for a delightful gastronomic journey at Fat Dragon Perth!

Menu Highlights

Dim Sum

• Steamed Prawn Dumplings (Har Gow): Translucent wrappers filled with succulent, fresh prawns. A classic dim sum delight.
• Pork Siu Mai: Savory pork and mushroom dumplings, steamed to perfection. Bursting with umami flavors.
• Shanghai Soup Dumplings (Xiao Long Bao): Delicate dumplings filled with flavorful broth and pork. An explosion of taste.
• Chicken Feet with Black Bean Sauce: Braised chicken feet in a rich, savory black bean sauce. An adventurous treat.
• BBQ Pork Buns (Char Siu Bao): Fluffy, steamed buns filled with sweet and savory BBQ pork. Incredibly satisfying.
• Vegetable Spring Rolls: Crispy spring rolls filled with a medley of fresh vegetables. A light and crunchy starter.

Appetizers

• Crispy Duck Spring Rolls: Duck meat and vegetables are wrapped and fried till golden brown and crispy.
• Salt and Pepper Squid: Tender squid lightly battered and seasoned with salt and pepper. A flavourful favorite.
• Peking Duck Pancakes (Half): Thin pancakes served with crispy duck skin, scallions, and hoisin sauce. A delightful appetizer.
• San Choy Bow (Chicken or Vegetarian): Minced chicken or vegetables served in crisp lettuce cups. Refreshing and delicious.
• Honey Glazed Pork Belly: Sweet and savory pork belly with a perfectly caramelized honey glaze. Irresistibly delicious.
• Edamame: Lightly salted steamed edamame is the perfect starter or snack.

Main Courses – Seafood

• Steamed Barramundi with Ginger and Shallots: Fresh barramundi steamed with ginger and shallots. Simple, yet flavorful.
• Salt and Pepper Prawns: Crispy prawns seasoned with salt, pepper, and chili. Addictive and packed with flavor.
• Kung Pao Calamari: Calamari stir-fried with peanuts, vegetables, and a spicy Kung Pao sauce. A thrilling combination.
• Garlic Butter Lobster: Tender lobster drenched in a rich garlic butter sauce. A luxurious seafood indulgence.
• Sweet and Sour Fish: Crispy fish in a tangy sweet and sour sauce with vibrant vegetables. A comforting classic.
• Black Pepper Crab: Crab cooked with rich black pepper sauce, a must-try dish.

Main Courses – Meat

• Mongolian Beef: Tender beef slices stir-fried with a savory Mongolian sauce. Rich and satisfying.
• Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce with vibrant vegetables. A true crowd-pleaser.
• Kung Pao Chicken: Chicken stir-fried with peanuts, vegetables, and a spicy Kung Pao sauce. Bold and flavorful.
• Honey Chicken: Crispy chicken coated in a sweet and sticky honey glaze. A delightful indulgence.
• Peking Duck (Whole): A whole Peking duck, expertly carved and served with pancakes and condiments. A memorable feast.
• Twice Cooked Pork Belly: Pork belly cooked twice to ensure tenderness. Rich and very flavorful.

Main Courses – Vegetarian

• Mapo Tofu: Silken tofu in a spicy and savory sauce with minced pork (optional, can be vegetarian). A Sichuan specialty.
• Eggplant with Garlic Sauce: Tender eggplant stir-fried with a fragrant garlic sauce. Simple and satisfying.
• Vegetable Stir-Fry: A medley of fresh seasonal vegetables stir-fried to perfection. Healthy and delicious.
• Buddha’s Delight: A vegetarian dish with tofu, mushrooms, and vegetables in a light sauce. Nutritious and flavorful.
• Stir-Fried Green Beans with Garlic: Fresh green beans stir-fried with garlic. Simple yet flavorful and satisfying.
• Kung Pao Tofu: A vegetarian version of the classic Kung Pao dish.

Noodles & Rice

• Singapore Noodles: Vermicelli noodles stir-fried with shrimp, BBQ pork, and vegetables in a curry sauce. A flavorful classic.
• Beef Chow Fun: Wide rice noodles stir-fried with tender beef and bean sprouts. Savory and satisfying.
• Fried Rice (Various Options): Classic fried rice with your choice of chicken, pork, shrimp, or vegetables.
• Hokkien Mee: Thick egg noodles stir-fried with prawns, squid, and vegetables in a rich broth. A Malaysian favorite.
• Laksa: Spicy coconut curry noodle soup with tofu, vegetables, and your choice of protein. A Southeast Asian delight.
• Egg Fried Rice: Simple fried rice with beaten egg and soy sauce.

Desserts

• Mango Pudding: Silky smooth mango pudding topped with fresh mango. A refreshing and fruity dessert.
• Sesame Balls: Crispy sesame balls filled with sweet red bean paste. Warm and comforting.
• Ice Cream (Various Flavors): A selection of ice cream flavors to cool down after your meal.
• Fried Ice Cream: A ball of ice cream wrapped in cake then fried until golden.
• Sweet Taro Soup: A sweet and healthy dessert soup.
• Almond Float: A traditional Chinese almond dessert.

Fat Dragon Perth creates a welcoming atmosphere with its modern interior design. Expect comfortable seating arrangements and subtle lighting to create the perfect dinner mood. Service is attentive and friendly, with staff members always ready to assist with menu selections and special requests. The pricing is reasonable, providing excellent value for the quality and portion sizes offered. Overall, the vibe is relaxed and sophisticated, making it ideal for a family dinner, a romantic date, or a gathering with friends. You can usually find parking close by without any issues, and the restaurant is wheelchair accessible.

In conclusion, Fat Dragon Perth shines as a must-visit for authentic Cantonese cuisine. Their Peking Duck and Salt and Pepper Squid are legendary, drawing crowds seeking a memorable dining experience. It’s a haven for families, groups of friends, and anyone craving a taste of traditional Chinese flavors with a modern twist. I’d give Fat Dragon Perth a solid 4.5 out of 5 stars – excellent food, fantastic service, and a great ambiance!

Restaurant Planning Notes

This guide is designed to help readers compare Fat Dragon, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Fat Dragon, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Fat Dragon, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.