Taka’s Kitchen Perth: A Culinary Journey Through Authentic Flavors

Taka’s Kitchen, nestled in the heart of Northbridge, Perth, invites you on a tantalizing journey through authentic Asian cuisine. We are open seven days a week, from 11:30 AM to 9:30 PM, ensuring you can satisfy your cravings any time of day. For reservations or inquiries, please contact us at (08) 9228 9888. We look forward to welcoming you!

Menu Highlights

Taka’s Kitchen boasts an extensive menu, brimming with flavorful dishes prepared with the freshest ingredients and authentic recipes. Here’s a glimpse of what awaits:

Starters

• Spring Rolls (Vegetarian): Crispy, golden rolls filled with fresh vegetables, a light and tasty treat.
• Gyoza (Pan-Fried Dumplings): Juicy pork and vegetable dumplings, pan-fried to perfection, served with soy dipping sauce.
• Edamame (Steamed Soybeans): Lightly salted steamed soybeans, a healthy and addictive appetizer for sharing.
• Agedashi Tofu: Deep-fried tofu in a flavorful dashi broth, topped with bonito flakes and seaweed.
• Chicken Karaage: Japanese-style fried chicken, marinated in ginger and soy sauce, delightfully crispy and juicy.
• Takoyaki (Octopus Balls): Savory octopus balls topped with takoyaki sauce, mayonnaise, and bonito flakes.
• Soft Shell Crab Tempura: Lightly battered and deep-fried soft shell crab, a decadent and flavorful starter.
• Salmon Carpaccio: Thinly sliced fresh salmon with ponzu sauce and sesame seeds.
• Spicy Tuna Tartare: Diced tuna mixed with spicy mayo, avocado, and crispy wonton chips.
• Vegetable Tempura: Assorted seasonal vegetables lightly battered and deep-fried, a vegetarian delight.

Noodles & Rice

• Chicken Ramen: A hearty bowl of ramen with tender chicken, egg, and flavorful broth.
• Pork Ramen: Rich pork broth ramen with succulent slices of pork belly and perfectly cooked egg.
• Vegetable Ramen: A vegetarian ramen option with a variety of fresh vegetables and flavorful broth.
• Seafood Udon: Thick, chewy udon noodles in a savory broth with assorted seafood.
• Yakisoba (Stir-Fried Noodles): Stir-fried noodles with vegetables and your choice of chicken, pork, or tofu.
• Chicken Fried Rice: Classic fried rice with chicken, vegetables, and egg, a comforting and filling dish.
• Beef Fried Rice: Savory fried rice with tender beef, vegetables, and egg.
• Seafood Fried Rice: Fried rice with a medley of fresh seafood, vegetables, and egg.
• Kimchi Fried Rice: Spicy and flavorful fried rice with kimchi, pork, and a fried egg on top.
• Omurice (Japanese Omelette Rice): A fluffy omelette filled with chicken fried rice, drizzled with ketchup.

Main Courses

• Teriyaki Chicken: Grilled chicken glazed with sweet and savory teriyaki sauce, served with rice and vegetables.
• Teriyaki Salmon: Grilled salmon glazed with teriyaki sauce, served with rice and steamed green vegetables.
• Beef Bulgogi: Marinated beef in a sweet and savory sauce, grilled to perfection, served with rice.
• Chicken Katsu Curry: Crispy panko-breaded chicken cutlet served with Japanese curry sauce and rice.
• Pork Katsu Curry: Crispy panko-breaded pork cutlet served with Japanese curry sauce and rice.
• Ginger Pork: Thinly sliced pork stir-fried with ginger sauce, served with rice and cabbage.
• Mapo Tofu: Spicy tofu dish with ground pork in a chili bean sauce, served with rice.
• Sweet and Sour Pork: Classic sweet and sour pork with pineapple, peppers, and onions, served with rice.
• Black Pepper Beef: Tender beef stir-fried with black pepper sauce, onions, and peppers, served with rice.
• Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers, served with rice.

Sushi & Sashimi

• Salmon Nigiri (2pcs): Fresh slices of salmon atop vinegared rice, showcasing simple elegance.
• Tuna Nigiri (2pcs): Rich tuna slices gracing vinegared rice, offering a melt-in-your-mouth sensation.
• Ebi Nigiri (2pcs): Cooked shrimp atop perfectly seasoned rice, creating a sweet and savory delight.
• California Roll (8pcs): Crab stick, avocado, and cucumber rolled in seaweed and rice, a classic favorite.
• Spicy Tuna Roll (8pcs): Tuna and spicy mayo filling, a fiery, flavorful roll for spice lovers.
• Vegetarian Roll (8pcs): Assorted fresh vegetables rolled in seaweed and rice, light and refreshing.
• Rainbow Roll (8pcs): California roll topped with an assortment of fish and avocado, beautiful and delicious.
• Dragon Roll (8pcs): Eel and cucumber roll topped with avocado, drizzled with eel sauce, richly satisfying.
• Salmon Avocado Roll (8pcs): Fresh salmon and creamy avocado rolled in seaweed and rice, a harmonious pairing.
• Assorted Sushi Platter: A variety of nigiri, rolls, and sashimi, perfect for sharing and exploration.

Taka’s Kitchen is designed with a modern yet cozy interior, featuring warm lighting and comfortable seating. The friendly and attentive staff are dedicated to providing excellent service, ensuring a memorable dining experience. Prices are reasonable, making it an accessible option for everyone. The overall vibe is relaxed and welcoming, perfect for families, friends, and couples alike. The restaurant is fully licensed, offering a selection of beer, wine, and sake to complement your meal.

Taka’s Kitchen is a must-visit for anyone seeking authentic and delicious Asian cuisine in Perth.

Some of the most popular dishes include the Chicken Katsu Curry, the Pork Ramen, and the Assorted Sushi Platter. This restaurant is perfect for families looking for a casual and affordable meal, groups of friends wanting to share a variety of dishes, or couples seeking a romantic dinner. Highly recommended!

Restaurant Planning Notes

This guide is designed to help readers compare Taka’s Kitchen, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Taka’s Kitchen, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Taka’s Kitchen, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.