Lulu La Delizia: A Perth Culinary Gem

Nestled in the heart of Subiaco, Perth, Lulu La Delizia transports diners to the sun-kissed shores of Italy. This award-winning restaurant, located at 5/97 Rokeby Rd, Subiaco WA 6008, opens its doors from Tuesday to Saturday, welcoming guests from 5:30 PM until late. You can reserve your table by calling (08) 9381 2265 or by visiting their website. The warm, inviting atmosphere and the tantalizing aromas emanating from the kitchen promise an unforgettable dining experience.

Menu Highlights

Prepare to be captivated by Lulu La Delizia’s exquisite menu, a symphony of authentic Italian flavours and culinary artistry.

Antipasti (Appetizers)

• Arancini al Ragù: Crispy, golden-fried risotto balls, filled with slow-cooked meat ragù.
• Calamari Fritti: Lightly battered and fried calamari, served with a lemon aioli.
• Prosciutto e Melone: Thinly sliced Prosciutto di Parma with sweet, juicy melon.
• Focaccia al Rosmarino: Warm, fragrant focaccia bread with rosemary and sea salt.
• Burrata con Pomodorini: Creamy burrata cheese with sweet cherry tomatoes and basil.
• Carpaccio di Manzo: Thinly sliced raw beef tenderloin, dressed with olive oil and parmesan.
• Polpette al Sugo: Homemade meatballs in a rich tomato sauce, perfect for sharing.
• Funghi al Forno: Baked mushrooms with garlic, herbs, and a touch of parmesan.
• Olive Ascolane: Deep-fried green olives stuffed with a savory meat filling.
• Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and garlic.

Primi (First Courses)

• Tagliatelle al Ragu: Fresh pasta ribbons with a rich, slow-cooked meat sauce.
• Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant basil pesto sauce.
• Risotto ai Funghi: Creamy risotto with a medley of wild mushrooms and truffle oil.
• Spaghetti alla Carbonara: Classic spaghetti with eggs, pancetta, pecorino, and black pepper.
• Ravioli di Zucca: Delicate pumpkin-filled ravioli with butter and sage sauce.
• Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
• Pappardelle al Cinghiale: Wide pasta ribbons with a hearty wild boar ragu.
• Cacio e Pepe: Simple yet perfect spaghetti with Pecorino Romano and black pepper.
• Aglio e Olio: Spaghetti with garlic, olive oil, chili flakes, and a touch of parsley.
• Lasagna alla Bolognese: Layers of pasta, meat sauce, béchamel, and parmesan cheese.

Secondi (Main Courses)

• Osso Buco: Slow-braised veal shanks in a rich vegetable and wine sauce.
• Bistecca alla Fiorentina: Grilled T-bone steak, seasoned with salt and pepper, a Florentine classic.
• Pollo alla Griglia: Grilled chicken breast marinated in herbs and served with roasted vegetables.
• Pesce Spada alla Griglia: Grilled swordfish with lemon and herbs, a light and tasty dish.
• Agnello Arrosto: Roasted lamb with rosemary, garlic, and a side of potatoes.
• Scaloppine al Limone: Thinly sliced veal cutlets with lemon sauce, a simple delight.
• Costolette d’Agnello: Grilled lamb cutlets seasoned with herbs and served with vegetables.
• Filetto di Manzo: Grilled beef fillet, served with your choice of sauce and sides.
• Branzino al Forno: Baked sea bass with herbs, lemon, and olive oil.
• Melanzane alla Parmigiana: Layers of eggplant, tomato sauce, mozzarella, and parmesan cheese.

Dolci (Desserts)

• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Panna Cotta: Creamy Italian custard dessert with various fruit toppings.
• Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
• Affogato: Vanilla ice cream with a shot of hot espresso.
• Gelato: Selection of Italian ice cream flavors, a refreshing treat.
• Tortino al Cioccolato: Warm chocolate lava cake with a molten chocolate center.
• Cheesecake: Creamy New York-style cheesecake, a perfect end to any meal.
• Mousse al Cioccolato: Rich and decadent chocolate mousse, a chocolate lover’s dream.
• Biscotti: Traditional Italian almond biscuits, ideal for dipping in coffee.
• Lemon Tart: Zesty lemon tart with a buttery crust, offering a refreshing finish.

Lulu La Delizia boasts a warm, inviting interior with exposed brick walls, soft lighting, and rustic wooden furnishings, creating an intimate and convivial atmosphere. The service is attentive and friendly, ensuring a memorable dining experience. Pricing is moderate, reflecting the quality of the ingredients and the care put into each dish. The overall vibe is relaxed yet sophisticated, making it perfect for a romantic dinner, a gathering with friends, or a special celebration. The wine list, curated to complement the menu, offers a diverse selection of Italian and international wines.

Conclusion

Lulu La Delizia truly shines with its handmade pasta dishes and the gnocchi is a must-try; it’s practically legendary! This establishment is perfect for those who appreciate authentic Italian cuisine, a vibrant atmosphere, and impeccable service. Whether you’re a seasoned foodie or simply looking for a delicious meal, Lulu La Delizia is sure to impress. Prepare to be transported to Italy and enjoy a dining experience you won’t soon forget. I highly recommend trying their Tagliatelle al Ragu; it’s divine!

Restaurant Planning Notes

This guide is designed to help readers compare Lulu La Delizia, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Lulu La Delizia, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Lulu La Delizia, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.