The Brass Monkey Hotel Northbridge: Your Ultimate Pub Guide

The Brass Monkey Hotel, a Northbridge institution, beckons with its promise of a lively atmosphere and a menu packed with pub favorites. Located right in the heart of Northbridge, at James Street, the Brass Monkey is perfectly positioned for a quick lunch, a relaxed dinner, or a night out with friends. From the moment you step inside, you’re greeted with the vibrant energy of a classic Aussie pub.

The Brass Monkey Hotel welcomes patrons seven days a week, ensuring you can satisfy your cravings any day of the week! They open their doors at 11:00 AM and keep the good times rolling until late into the night, offering a diverse range of entertainment and dining options. If you want to get in touch, give them a ring at (08) 9227 9596. The friendly staff are always happy to answer any questions you may have.

Menu Highlights

Get ready to explore a menu bursting with flavor! The Brass Monkey Hotel offers an extensive selection of dishes, from classic pub fare to modern favorites, guaranteeing something for every palate. Here’s a taste of what awaits you:

Starters

• Garlic Bread: Toasted garlic bread, a simple yet satisfying classic to start.
• Bruschetta: Grilled bread topped with fresh tomato, basil, and balsamic glaze.
• Arancini Balls: Crispy fried risotto balls filled with mozzarella and herbs, served warmly.
• Salt and Pepper Squid: Tender squid lightly battered and seasoned, served with aioli.
• Chicken Wings (Buffalo, BBQ, or Honey Soy): Juicy chicken wings tossed in your choice of sauce.
• Loaded Fries: Crispy fries topped with melted cheese, bacon, and spring onions, yummy!
• Nachos: Corn chips layered with cheese, salsa, sour cream, and guacamole, great for sharing.
• Mini Spring Rolls: Crispy mini spring rolls with a sweet chili dipping sauce, light and tasty.
• Pork Belly Bites: Crispy pork belly pieces glazed with a sweet and savory sauce, so tender.
• Halloumi Fries: Crispy fried halloumi sticks served with a tangy dipping sauce.

Mains

• Beef Burger: A juicy beef patty with cheese, lettuce, tomato, and onion served with fries.
• Chicken Burger: Grilled chicken breast with lettuce, tomato, and mayo served with crispy fries.
• Veggie Burger: Plant-based patty with fresh veggies and a special sauce, served with fries.
• Fish and Chips: Battered fish served with chips, tartare sauce, and a lemon wedge, a must have.
• Chicken Parmigiana: Crumbed chicken breast topped with ham, Napoli sauce, and cheese, divine!
• Steak Sandwich: Grilled steak with onion, lettuce, tomato, and BBQ sauce, served with fries.
• Pasta Carbonara: Creamy pasta with bacon, egg, and Parmesan cheese, a comforting Italian dish.
• Pasta Bolognese: Classic meat sauce pasta with a rich tomato-based sauce, heartwarming.
• Chicken Caesar Salad: Romaine lettuce, bacon, croutons, Parmesan, and Caesar dressing and chicken.
• Salmon Salad: Grilled salmon served on a bed of mixed greens with a light vinaigrette, so fresh.
• Lamb Shanks: Slow-cooked lamb shanks in a rich gravy, served with creamy mashed potatoes.
• Beef Stroganoff: Tender beef strips in a creamy mushroom sauce, served with rice or noodles.
• Chicken Schnitzel: Crumbed chicken breast served with your choice of sauce and sides.
• Roast of the Day: A classic roast with seasonal vegetables and gravy, changing daily.

Pizza

• Margherita Pizza: Tomato sauce, mozzarella, and basil, a simple and classic flavor explosion.
• Pepperoni Pizza: Tomato sauce, mozzarella, and pepperoni, a crowd favorite, it won’t disappoint.
• Hawaiian Pizza: Tomato sauce, mozzarella, ham, and pineapple, a controversial yet tasty choice.
• Vegetarian Pizza: Tomato sauce, mozzarella, and a selection of fresh vegetables, so colorful.
• Meat Lovers Pizza: Tomato sauce, mozzarella, and a variety of meats, a carnivore’s delight.

Desserts

• Chocolate Brownie: Warm chocolate brownie served with ice cream and chocolate sauce.
• Apple Crumble: Warm apple crumble topped with a crispy oat topping served with cream.
• Sticky Date Pudding: Warm sticky date pudding served with butterscotch sauce and ice cream.
• Cheesecake: Creamy cheesecake with a biscuit base and a variety of toppings, decadent.
• Ice Cream Sundae: A classic ice cream sundae with your choice of flavors and toppings.

The Brass Monkey boasts a comfortable and inviting interior, with a mix of high tables, booths, and bar seating. The décor is classic pub style, with dark wood finishes and a warm color palette. You’ll always find a friendly face behind the bar, ready to pour your favorite drink. The service is efficient and attentive, and the pricing is reasonable, making it a great value option. The vibe is lively and energetic, especially on weekends, making it a popular spot for locals and tourists alike. You can expect a vibrant, upbeat environment, perfect for catching up with friends or enjoying a casual meal.

In conclusion, The Brass Monkey Hotel is a Northbridge gem offering a satisfying pub experience. Their famous Fish and Chips, Chicken Parmigiana, and Beef Burgers are definite must-tries. This pub is perfect for anyone looking for a relaxed and lively atmosphere, whether it’s students, young professionals, or groups of friends. Overall, it’s a solid choice for a casual meal and a fun night out in Northbridge!

Restaurant Planning Notes

This guide is designed to help readers compare The Brass Monkey Hotel, Northbridge in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Brass Monkey Hotel, Northbridge fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Brass Monkey Hotel, Northbridge is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.