Le Rebelle Perth: A Culinary Adventure Awaits

Nestled in the vibrant heart of Mount Lawley, Perth, Le Rebelle offers a dining experience that is both sophisticated and approachable. The restaurant, known for its stylish decor and inviting ambience, is the perfect destination for a romantic dinner or a lively gathering with friends. Le Rebelle Perth opens its doors to guests from Tuesday to Sunday. You can indulge in their culinary delights from 5:30 PM until late, ensuring ample opportunity to savor their exquisite menu. For reservations or any inquiries, feel free to contact them at (08) 9227 0877 or send an email to reservations@lerebelle.com.au. Experience the magic of Le Rebelle Perth today!

Menu Highlights

Le Rebelle Perth’s menu is a carefully curated selection of dishes, highlighting fresh, seasonal ingredients and innovative flavor combinations. Here’s a glimpse into their culinary offerings:

Starters

• Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and a hint of lemon.
• Scallop Ceviche: Delicate scallops cured in citrus, served with chili and fresh herbs.
• Duck Liver Parfait: Smooth and rich duck liver parfait, served with toasted brioche and fig jam.
• Charcuterie Board: A selection of cured meats, artisanal cheeses, and house-made pickles.
• Whipped Feta with Pita: Creamy whipped feta, drizzled with olive oil and served with warm pita bread.
• Snapper Crudo: Fresh snapper, thinly sliced and drizzled with yuzu dressing and sesame seeds.
• Beef Tartare: Hand-cut beef tartare, seasoned with capers, shallots, and a quail egg yolk.
• Spiced Cauliflower: Roasted cauliflower with a spicy harissa sauce and toasted almonds.
• Grilled Octopus: Tender grilled octopus, served with a romesco sauce and crispy potatoes.
• Mushroom Arancini: Crispy risotto balls filled with mushrooms and served with truffle aioli.

Main Courses

• Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection and served with lemon butter sauce.
• Grilled Ribeye: Premium grilled ribeye steak, cooked to your liking, served with peppercorn sauce.
• Confit Duck Leg: Slow-cooked confit duck leg, crispy skin, and served with cherry reduction.
• Seafood Linguine: Linguine pasta tossed with fresh seafood, garlic, chili, and white wine.
• Slow-Roasted Lamb Shoulder: Tender slow-roasted lamb shoulder, served with rosemary and garlic potatoes.
• Wagyu Beef Burger: Juicy Wagyu beef burger with all the classic toppings, served with fries.
• Chicken Supreme: Pan-seared chicken breast, served with creamy mushroom sauce and mashed potatoes.
• Vegetarian Pasta Primavera: Fresh seasonal vegetables tossed with pasta in a light pesto sauce.
• Pan-Seared Salmon: Perfectly cooked salmon fillet, served with asparagus and hollandaise sauce.
• Risotto with Wild Mushrooms: Creamy risotto, made with wild mushrooms, parmesan, and truffle oil.

Sides

• Roasted Potatoes: Crispy roasted potatoes, seasoned with herbs and sea salt.
• Seasonal Green Vegetables: Freshly steamed seasonal green vegetables, lightly dressed.
• Creamy Garlic Mash: Smooth and creamy mashed potatoes infused with roasted garlic.
• Truffle Parmesan Fries: Crispy fries, topped with truffle oil, parmesan cheese, and herbs.
• Rocket Salad: Fresh rocket salad with shaved parmesan and balsamic glaze.
• Grilled Asparagus: Tender grilled asparagus, seasoned with olive oil and sea salt.
• Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, perfect for sharing.
• Buttered Corn on the Cob: Sweet corn on the cob, buttered and seasoned, simple and delicious.
• Beetroot Salad: Roasted beetroot salad with goat cheese, walnuts, and balsamic vinaigrette.
• French Fries: Classic French fries, seasoned perfectly and served with aioli.

Desserts

• Chocolate Lava Cake: Warm chocolate lava cake, served with vanilla ice cream.
• Crème brûlée: Classic creamy custard dessert with a caramelized sugar crust.
• Sticky Date Pudding: Moist sticky date pudding, served with butterscotch sauce and ice cream.
• Lemon Tart: Zesty lemon tart with a buttery crust and a dollop of whipped cream.
• Apple Crumble: Warm apple crumble, topped with a crumble topping and vanilla ice cream.
• Cheesecake: Creamy cheesecake, served with a fruit compote.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Selection of Artisan Cheese: A selection of artisan cheeses, served with crackers and fruit.
• Passionfruit Panna Cotta: Smooth panna cotta infused with passionfruit, garnished with mint.
• Chocolate Mousse: Rich and decadent chocolate mousse, the perfect way to end the meal.

The interior of Le Rebelle Perth is designed with a focus on creating a warm and inviting atmosphere. The space features exposed brick walls, comfortable seating, and soft lighting, creating a cozy environment for diners. The service is attentive and professional, with a team of staff dedicated to ensuring a memorable experience. Pricing is in the mid-range, offering excellent value for the quality of food and service provided. The vibe is relaxed yet sophisticated, making it suitable for both intimate dinners and lively gatherings.

Conclusion

Le Rebelle Perth is a standout dining destination in Mount Lawley, known for its exceptional cuisine and inviting atmosphere. The oysters, the perfectly cooked Ribeye, and the decadent Chocolate Lava Cake are among the most celebrated dishes. This restaurant is perfect for food enthusiasts, couples seeking a romantic evening, or groups of friends looking to enjoy a memorable meal together. With its delicious food, impeccable service, and charming ambiance, Le Rebelle Perth is a place you’ll want to return to again and again. Highly recommended!

Restaurant Planning Notes

This guide is designed to help readers compare Le Rebelle restaurant, Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Le Rebelle restaurant, Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Le Rebelle restaurant, Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.