Le Rebelle Perth: A Culinary Adventure Awaits

Nestled in the vibrant heart of Mount Lawley, Perth, Le Rebelle offers a dining experience that is both sophisticated and approachable. The restaurant, known for its stylish decor and inviting ambience, is the perfect destination for a romantic dinner or a lively gathering with friends. Le Rebelle Perth opens its doors to guests from Tuesday to Sunday. You can indulge in their culinary delights from 5:30 PM until late, ensuring ample opportunity to savor their exquisite menu. For reservations or any inquiries, feel free to contact them at (08) 9227 0877 or send an email to reservations@lerebelle.com.au. Experience the magic of Le Rebelle Perth today!

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Menu Highlights

Le Rebelle Perth’s menu is a carefully curated selection of dishes, highlighting fresh, seasonal ingredients and innovative flavor combinations. Here’s a glimpse into their culinary offerings:

Starters

Oysters Kilpatrick: Fresh oysters baked with bacon, Worcestershire sauce, and a hint of lemon.
Scallop Ceviche: Delicate scallops cured in citrus, served with chili and fresh herbs.
Duck Liver Parfait: Smooth and rich duck liver parfait, served with toasted brioche and fig jam.
Charcuterie Board: A selection of cured meats, artisanal cheeses, and house-made pickles.
Whipped Feta with Pita: Creamy whipped feta, drizzled with olive oil and served with warm pita bread.
Snapper Crudo: Fresh snapper, thinly sliced and drizzled with yuzu dressing and sesame seeds.
Beef Tartare: Hand-cut beef tartare, seasoned with capers, shallots, and a quail egg yolk.
Spiced Cauliflower: Roasted cauliflower with a spicy harissa sauce and toasted almonds.
Grilled Octopus: Tender grilled octopus, served with a romesco sauce and crispy potatoes.
Mushroom Arancini: Crispy risotto balls filled with mushrooms and served with truffle aioli.

Main Courses

Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection and served with lemon butter sauce.
Grilled Ribeye: Premium grilled ribeye steak, cooked to your liking, served with peppercorn sauce.
Confit Duck Leg: Slow-cooked confit duck leg, crispy skin, and served with cherry reduction.
Seafood Linguine: Linguine pasta tossed with fresh seafood, garlic, chili, and white wine.
Slow-Roasted Lamb Shoulder: Tender slow-roasted lamb shoulder, served with rosemary and garlic potatoes.
Wagyu Beef Burger: Juicy Wagyu beef burger with all the classic toppings, served with fries.
Chicken Supreme: Pan-seared chicken breast, served with creamy mushroom sauce and mashed potatoes.
Vegetarian Pasta Primavera: Fresh seasonal vegetables tossed with pasta in a light pesto sauce.
Pan-Seared Salmon: Perfectly cooked salmon fillet, served with asparagus and hollandaise sauce.
Risotto with Wild Mushrooms: Creamy risotto, made with wild mushrooms, parmesan, and truffle oil.

Sides

Roasted Potatoes: Crispy roasted potatoes, seasoned with herbs and sea salt.
Seasonal Green Vegetables: Freshly steamed seasonal green vegetables, lightly dressed.
Creamy Garlic Mash: Smooth and creamy mashed potatoes infused with roasted garlic.
Truffle Parmesan Fries: Crispy fries, topped with truffle oil, parmesan cheese, and herbs.
Rocket Salad: Fresh rocket salad with shaved parmesan and balsamic glaze.
Grilled Asparagus: Tender grilled asparagus, seasoned with olive oil and sea salt.
Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, perfect for sharing.
Buttered Corn on the Cob: Sweet corn on the cob, buttered and seasoned, simple and delicious.
Beetroot Salad: Roasted beetroot salad with goat cheese, walnuts, and balsamic vinaigrette.
French Fries: Classic French fries, seasoned perfectly and served with aioli.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake, served with vanilla ice cream.
Crème brûlée: Classic creamy custard dessert with a caramelized sugar crust.
Sticky Date Pudding: Moist sticky date pudding, served with butterscotch sauce and ice cream.
Lemon Tart: Zesty lemon tart with a buttery crust and a dollop of whipped cream.
Apple Crumble: Warm apple crumble, topped with a crumble topping and vanilla ice cream.
Cheesecake: Creamy cheesecake, served with a fruit compote.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Selection of Artisan Cheese: A selection of artisan cheeses, served with crackers and fruit.
Passionfruit Panna Cotta: Smooth panna cotta infused with passionfruit, garnished with mint.
Chocolate Mousse: Rich and decadent chocolate mousse, the perfect way to end the meal.

The interior of Le Rebelle Perth is designed with a focus on creating a warm and inviting atmosphere. The space features exposed brick walls, comfortable seating, and soft lighting, creating a cozy environment for diners. The service is attentive and professional, with a team of staff dedicated to ensuring a memorable experience. Pricing is in the mid-range, offering excellent value for the quality of food and service provided. The vibe is relaxed yet sophisticated, making it suitable for both intimate dinners and lively gatherings.

Conclusion

Le Rebelle Perth is a standout dining destination in Mount Lawley, known for its exceptional cuisine and inviting atmosphere. The oysters, the perfectly cooked Ribeye, and the decadent Chocolate Lava Cake are among the most celebrated dishes. This restaurant is perfect for food enthusiasts, couples seeking a romantic evening, or groups of friends looking to enjoy a memorable meal together. With its delicious food, impeccable service, and charming ambiance, Le Rebelle Perth is a place you’ll want to return to again and again. Highly recommended!

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