Old Young’s Kitchen Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Old Young’s Kitchen offers a unique dining experience that tantalizes the taste buds and captivates the senses. Located at 200-202 St Georges Terrace, Perth WA 6000, the restaurant welcomes guests from Monday to Sunday, opening its doors from 11:30 AM to 10:00 PM, providing ample time for both lunch and dinner. You can easily make a reservation by calling them at (08) 9322 1234. Their welcoming ambiance, coupled with attentive service, makes it a perfect spot for any occasion. Whether you’re planning a romantic date, a family gathering, or a casual meal with friends, Old Young’s Kitchen promises a memorable culinary adventure.

Menu Highlights

Appetizers

• Artisan Bread with Whipped Butter: Freshly baked bread, served warm with creamy, flavorful, house-churned whipped butter.
• Spiced Pumpkin Soup: Velvety smooth and warm pumpkin soup, spiced with ginger and cinnamon.
• Seared Scallops with Cauliflower Puree: Perfectly seared scallops, with delicate cauliflower puree and crispy pancetta.
• Grilled Halloumi with Roasted Vegetables: Grilled halloumi cheese, served with a medley of colorful, roasted seasonal vegetables.
• Tuna Tartare with Avocado & Crispy Wonton: Diced fresh tuna with creamy avocado, served with crispy wonton chips.
• Chicken Liver Parfait with Brioche Toast: Rich, decadent chicken liver parfait, served with sweet brioche toast.
• Crispy Fried Calamari with Aioli: Tender calamari, lightly fried to golden perfection, served with garlic aioli.
• Heirloom Tomato Salad with Burrata Cheese: Vibrant heirloom tomatoes, paired with creamy burrata and basil.
• Oysters on the Half Shell with Mignonette: Fresh oysters, served on the half shell with a classic mignonette sauce.
• Beef Carpaccio with Parmesan & Rocket: Thinly sliced beef, topped with parmesan, and rocket, drizzled with olive oil.

Salads

• Classic Caesar Salad: Crisp romaine lettuce, tossed with parmesan, croutons, and creamy Caesar dressing.
• Grilled Chicken Salad with Mixed Greens: Grilled chicken breast served atop a bed of mixed greens.
• Quinoa Salad with Roasted Vegetables: Healthy quinoa salad, with roasted vegetables, and a light vinaigrette.
• Spinach Salad with Candied Pecans: Baby spinach salad with candied pecans, cranberries, and balsamic vinaigrette.
• Beetroot Salad with Goat Cheese & Walnuts: Roasted beetroot, paired with goat cheese, walnuts, and a light dressing.

Main Courses

• Pan-Seared Barramundi with Lemon Butter: Flaky barramundi, pan-seared to perfection, with lemon butter sauce.
• Grilled Ribeye Steak with Potato Gratin: Juicy ribeye steak, cooked to your preference, and served with potato gratin.
• Slow-Cooked Lamb Shank with Rosemary Jus: Tender lamb shank, slow-cooked until it falls off the bone, rosemary jus.
• Seafood Pasta with Fresh Catch: Linguine pasta with a medley of fresh seafood and a flavorful sauce.
• Roasted Chicken with Root Vegetables: Delicious roasted chicken, served with seasonal root vegetables.
• Vegetarian Risotto with Seasonal Mushrooms: Creamy risotto, packed with seasonal mushrooms, and parmesan cheese.
• Pork Belly with Apple Sauce & Crackling: Crispy pork belly with apple sauce, and perfectly cooked crackling.
• Duck Confit with Cherry Sauce: Tender duck confit with cherry sauce, served with creamy mashed potatoes.
• Wagyu Burger with all the Fixings: Premium Wagyu beef burger, with all the classic burger toppings.
• Pan-Seared Salmon with Asparagus & Hollandaise: Perfectly seared salmon, served with asparagus and creamy hollandaise.
• Mushroom Ravioli with Truffle Oil: Homemade mushroom ravioli, tossed with truffle oil and parmesan cheese.
• Slow-Braised Beef Short Ribs with Polenta: Tender beef short ribs, served with creamy polenta and rich jus.

Desserts

• Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate lava cake, served with a scoop of vanilla ice cream.
• Crème brûlée with Berries: Classic crème brûlée, with a perfectly caramelized sugar crust and fresh berries.
• Sticky Date Pudding with Butterscotch Sauce: Moist sticky date pudding, drizzled with warm butterscotch sauce.
• Lemon Tart with Raspberry Coulis: Tangy lemon tart, served with a vibrant raspberry coulis and fresh berries.
• Affogato: Espresso poured over vanilla ice cream. A perfect coffee dessert.

Stepping inside Old Young’s Kitchen, you’re immediately greeted by an atmosphere that’s both elegant and welcoming. The interior boasts a modern design with warm, inviting colors, ambient lighting, and comfortable seating arrangements. Service is attentive and friendly, with staff members who are passionate about food and dedicated to ensuring a memorable dining experience. Prices are competitive for the quality of food and the overall experience, offering great value. The vibe is relaxed yet sophisticated, making it an ideal spot for any occasion.

Conclusion

If you’re looking for a memorable dining experience in Perth, Old Young’s Kitchen is an excellent choice. Their pan-seared barramundi and slow-cooked lamb shank are highly recommended, showcasing their culinary expertise. This restaurant is perfect for those who appreciate fine dining in a relaxed setting, making it ideal for couples, families, and friends alike. I thoroughly enjoyed my visit, and I am eager to return. It’s a definite must-try!

Restaurant Planning Notes

This guide is designed to help readers compare Old Young’s Kitchen, in Perth Menu with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Old Young’s Kitchen, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Old Young’s Kitchen, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.