Wildflower (COMO The Treasury) Perth: A Culinary Journey Above the City

Nestled atop the prestigious COMO The Treasury hotel in the heart of Perth, Wildflower offers an unforgettable dining experience. For reservations or inquiries, you can contact them at (08) 6168 7855. The elegant ambience, combined with impeccable service, makes Wildflower a must-visit destination.

Menu Highlights

Wildflower’s menu is a testament to culinary creativity, showcasing the best of Western Australian produce. Each dish is carefully crafted to highlight the natural flavors of the ingredients. Here’s a glimpse into some of the delectable offerings:

Appetizers

• Marron Ceviche: Delicate marron, citrus dressing, avocado, chili, and coriander – a refreshing starter.
• Kangaroo Tartare: Finely diced kangaroo, capers, shallots, quail egg, and toasted sourdough.
• Charred Octopus: Tender octopus, smoked paprika, lemon, parsley, and crispy potatoes.
• Heirloom Tomato Salad: Variety of colorful tomatoes, basil, balsamic, and creamy burrata cheese.
• Spiced Lamb Ribs: Slow-cooked lamb ribs, with a flavorful, aromatic spice rub.
• Scallop Crudo: Fresh scallops, served raw with finger lime, and chili dressing.
• Wagyu Beef Carpaccio: Thinly sliced wagyu, rocket, parmesan, and truffle oil, divine.
• Smoked Duck Breast: Tender duck breast, served with a tangy orange and fennel salad.
• Grilled Halloumi: Halloumi cheese, grilled to perfection, with a drizzle of honey.
• Spicy Tuna Tostadas: Crispy tostadas, topped with spicy tuna, avocado, and cilantro.

Main Courses

• Roasted Barramundi: Flaky barramundi, served with seasonal vegetables and a lemon butter sauce.
• Grilled Swordfish: Perfectly grilled swordfish with a side of roasted vegetables.
• Slow-cooked Lamb Shoulder: Tender lamb shoulder, rosemary, garlic, served with creamy polenta.
• Pan-Seared Duck Breast: Crispy-skinned duck breast, parsnip puree, and a cherry reduction.
• Wagyu Beef Sirloin: Premium wagyu sirloin, cooked to your liking, served with roasted potatoes.
• Wild Mushroom Risotto: Creamy risotto, earthy wild mushrooms, truffle oil, and parmesan.
• Pan-Seared Scallops: Delicate scallops, cauliflower puree, pancetta, and brown butter sauce.
• Roasted Chicken: Perfectly roasted chicken, with herbs, garlic, and a side of vegetables.
• Grilled Pork Tenderloin: Tender pork tenderloin, apple chutney, and creamy mashed potatoes.
• Seafood Linguine: Fresh seafood, linguine pasta, white wine sauce, and fresh herbs.

Sides

• Roasted Root Vegetables: Assorted roasted root vegetables, seasoned with herbs and spices.
• Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, made with butter and cream.
• Green Bean Salad: Fresh green beans, almonds, lemon vinaigrette, and parmesan cheese.
• Grilled Asparagus: Tender grilled asparagus, drizzled with olive oil and sea salt.
• Truffle Parmesan Fries: Crispy fries, truffle oil, parmesan, and aioli for dipping.
• Sautéed Spinach: Sautéed spinach, with garlic and a touch of lemon.
• Mixed Leaf Salad: Fresh mixed leaves, with a light vinaigrette dressing.
• Honey Glazed Carrots: Sweet carrots, glazed with honey, adding a touch of sweetness.
• Roasted Garlic Potatoes: Crispy potatoes, roasted with garlic and herbs.
• Broccolini with Chili: Tender broccolini, with a hint of chili.

Desserts

• Chocolate Lava Cake: Warm chocolate cake, with a molten center, served with ice cream.
• Strawberry and Basil Tart: Flaky tart, filled with strawberries, basil, and creamy custard.
• Lemon Meringue Pie: Classic lemon pie, with a tangy filling and toasted meringue.
• Passionfruit Soufflé: Light and airy soufflé, with a vibrant passionfruit flavor.
• Apple Crumble: Warm apple crumble, topped with a buttery oat topping and vanilla ice cream.
• Mango Sticky Rice: Delicious, traditional mango sticky rice with coconut milk.
• Chocolate Avocado Mousse: Rich chocolate mousse, made with avocado, offering a healthy twist.
• Cheesecake with Berries: Creamy cheesecake, topped with fresh berries, a crowd-pleaser.
• Tiramisu: Classic Italian dessert, with coffee-soaked ladyfingers and mascarpone cream.
• Coconut Panna Cotta: Silky smooth coconut panna cotta with mango and passionfruit.

Wildflower’s interior is a seamless blend of modern elegance and natural elements. The dining room features a stylish open kitchen, allowing guests to witness the culinary magic in action. The service is attentive and polished, with the staff’s dedication to making your experience truly memorable. Prices reflect the quality of the ingredients and the refined atmosphere, but provide excellent value for such a premium dining experience. The vibe is sophisticated and relaxed, perfect for a special occasion or a romantic dinner. Overall, Wildflower embodies refined dining with great culinary skills and delicious flavours.

The signature dishes at Wildflower include the Marron Ceviche, the Slow-cooked Lamb Shoulder, and the Chocolate Lava Cake. This restaurant is perfect for those who enjoy innovative cuisine, fresh ingredients, and a memorable dining experience. It’s an ideal spot for a date night, a celebration, or simply a treat for yourself. Wildflower is a culinary gem that offers a delightful experience with every bite. You won’t be disappointed! I highly recommend Wildflower for a delicious meal.

Restaurant Planning Notes

This guide is designed to help readers compare Wildflower (COMO The Treasury) , Perth in the local area with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Wildflower (COMO The Treasury) , Perth fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Wildflower (COMO The Treasury) , Perth is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.