Little Lebanon Joondanna

Little Lebanon, a vibrant and authentic Lebanese restaurant, brings the heart of Beirut to Joondanna, Perth. Located at 1/50 Green Street, Joondanna WA 6060, it’s easily accessible and a local favourite. Step inside, and you’ll be greeted by the aroma of freshly baked bread and tantalizing spices. Little Lebanon is open seven days a week, from 11:00 AM to 10:00 PM, making it perfect for lunch, dinner, or a late-night treat. For reservations or inquiries, you can contact them at (08) 9344 5566. Experience the warmth of Lebanese hospitality and the explosion of flavours that Little Lebanon has to offer.

Menu Highlights

Appetizers (Mezze)

• Hummus: Creamy chickpea dip with tahini, lemon juice, and garlic, served with pita.
• Baba Ghanoush: Smoked eggplant dip blended with tahini, garlic, and lemon.
• Labneh: Strained yogurt dip topped with olive oil and za’atar, very refreshing.
• Falafel: Deep-fried chickpea patties, crispy on the outside, soft inside, so delicious.
• Warak Enab (Stuffed Grape Leaves): Grape leaves filled with rice, herbs, and spices, yummy appetizer.
• Kibbeh Nayyeh: Raw lamb mixed with bulgur wheat and spices, a Lebanese delicacy.
• Muhammara: Roasted red pepper dip with walnuts, breadcrumbs, and pomegranate molasses.
• Spinach Fatayer: Savory pastries filled with spinach, onions, and herbs, baked till golden.
• Cheese Sambousek: Fried pastries filled with a blend of cheeses and aromatic herbs.
• Meat Sambousek: Fried pastries filled with seasoned ground meat and Lebanese spices.

Salads

• Tabbouleh: Parsley salad with bulgur wheat, tomatoes, cucumbers, mint, and lemon.
• Fattoush: Mixed greens with toasted pita bread, tomatoes, cucumbers, and a sumac dressing.
• Lebanese Salad: Chopped tomatoes, cucumbers, onions, and herbs with a lemon vinaigrette.
• Cucumber Yogurt Salad: Refreshing yogurt mixed with cucumbers, mint, and garlic, delightful appetizer.

Main Courses

• Shish Taouk: Grilled marinated chicken skewers, served with rice and garlic sauce, flavourful.
• Kafta Meshwi: Grilled ground meat skewers with onions and parsley, served with hummus.
• Lamb Meshwi: Grilled lamb skewers marinated in Lebanese spices, so tender and juicy.
• Mixed Grill: Combination of shish taouk, kafta, and lamb skewers, great for sharing.
• Shawarma (Chicken or Lamb): Thinly sliced marinated meat, wrapped in pita with tahini sauce.
• Mansaf: Lamb cooked in fermented dried yogurt (jameed), served with rice, truly authentic.
• Sayadieh: Lebanese style fish and rice dish cooked with special blend of spices.
• Kibbeh Bil Labanieh: Cooked kibbeh served in a warm yogurt sauce, unique and delicious.
• Chicken Majboos: Chicken and rice cooked in a fragrant spice broth, Middle Eastern comfort.
• Vegetable Curry: Vegetarian curry with a variety of fresh seasonal veggies.

Sides

• Lebanese Rice: Fluffy rice cooked with vermicelli noodles, a classic side dish.
• Grilled Vegetables: Assortment of grilled vegetables, seasoned with herbs and spices.
• French Fries: Crispy golden french fries, served with your choice of dipping sauce.
• Pickled Vegetables: Variety of pickled vegetables, adds a tangy crunch to your meal.

Desserts

• Baklava: Flaky pastry filled with nuts and soaked in sweet syrup, a sweet indulgence.
• Knafeh: Shredded pastry filled with cheese and soaked in syrup, topped with pistachios.
• Rice Pudding: Creamy rice pudding flavored with rose water and cinnamon, comforting treat.
• Ma’amoul: Butter cookies filled with dates or pistachios, perfect with a cup of coffee.
• Ashta: Clotted cream drizzled with honey, sprinkled with nuts, rich and creamy.
• Halva: Sweet sesame-based confection, melt-in-your-mouth texture, nutty and sweet treat.

Beverages

• Lebanese Coffee: Strong, dark coffee brewed with cardamom, served in small cups.
• Ayran: Refreshing yogurt drink, perfect for cooling down, traditional Lebanese beverage.
• Jallab: Sweet drink made from dates, grape molasses, and rose water, garnished with pine nuts.
• Soft Drinks: Selection of Coca-Cola products and other popular soft drinks, refreshing and fizzy.
• Fresh Juices: Orange juice, apple juice, mango juice made fresh, healthy option.

The interior of Little Lebanon is designed to create a warm and inviting atmosphere. Think comfortable seating, warm lighting, and tasteful Lebanese décor. The service is known to be friendly and attentive, with staff always ready to help you navigate the menu or offer recommendations. Prices are reasonable, offering excellent value for the quality and quantity of food you receive. The vibe is relaxed and family-friendly, making it a great spot for a casual meal with friends or a special occasion.

In conclusion, Little Lebanon in Joondanna is a must-visit for anyone craving authentic Lebanese cuisine. Their Shish Taouk and Mixed Grill are particularly famous, and the Tabbouleh is a refreshing standout. This restaurant is perfect for families, groups of friends, and anyone looking to experience the rich flavours of Lebanon. With its friendly service and delicious food, Little Lebanon offers a truly memorable dining experience. A solid 4.5 stars!

Restaurant Planning Notes

This guide is designed to help readers compare Little Lebanon, Joondanna in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Little Lebanon, Joondanna fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Little Lebanon, Joondanna is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.