The Standard Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, The Standard Perth is a culinary haven that promises an unforgettable dining experience. Located at 28 Roe St, Northbridge WA 6003, this popular spot welcomes guests with its inviting atmosphere and impeccable service. The Standard Perth opens its doors from 11:30 AM to 10:00 PM on Mondays to Thursdays, extending its hours until 11:00 PM on Fridays and Saturdays. On Sundays, it is open from 11:30 AM to 10:00 PM. For reservations or inquiries, you can reach them at (08) 9228 2799. This modern establishment is a local favourite, known for its diverse menu and stunning ambiance.

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Menu Highlights

The Standard Perth’s menu is a delightful journey through various cuisines, offering something for every palate. From tantalizing starters to decadent desserts, each dish is crafted with passion and precision.

Starters

Marinated Olives: A mix of Kalamata and green olives, infused with herbs.
Spiced Chickpea Fries: Crispy chickpea fries, served with a spicy harissa aioli.
Grilled Halloumi: Grilled halloumi cheese with a drizzle of honey and balsamic glaze.
Beef Carpaccio: Thinly sliced beef, drizzled with truffle oil and parmesan shavings.
Spicy Tuna Tartare: Fresh tuna, mixed with avocado, chili, and crispy wonton chips.
Crispy Calamari: Lightly battered calamari, served with lemon aioli and a tangy sauce.
Arancini Balls: Crispy risotto balls filled with mushroom and fontina cheese.
Whipped Feta Dip: Creamy whipped feta, served with warm pita bread and veggies.
Smoked Salmon Bruschetta: Toasted baguette slices topped with smoked salmon and dill.
Chicken Liver Pate: Smooth chicken liver pate, served with toasted brioche and chutney.

Salads

Classic Caesar Salad: Romaine lettuce, croutons, parmesan, and creamy Caesar dressing.
Greek Salad: Fresh tomatoes, cucumber, olives, feta, and a lemon vinaigrette.
Quinoa Salad: Quinoa, roasted vegetables, herbs, and a light lemon dressing.
Roasted Beetroot Salad: Roasted beetroot, goat cheese, walnuts, and balsamic reduction.
Grilled Chicken Salad: Grilled chicken breast on mixed greens, with balsamic dressing.
Mediterranean Salad: Mixed greens, olives, feta, sun-dried tomatoes, and herbs.
Spiced Pumpkin Salad: Roasted pumpkin, mixed greens, and a tahini dressing.
Tuna Nicoise Salad: Tuna, potatoes, beans, olives, eggs, and a Dijon vinaigrette.
Avocado and Mango Salad: Avocado, mango, mixed greens, and a lime dressing.
Strawberry and Spinach Salad: Strawberries, spinach, almonds, and a poppy seed dressing.

Mains

Pan-Seared Barramundi: Pan-seared Barramundi, served with lemon butter sauce and asparagus.
Slow-Cooked Lamb Shank: Tender lamb shank, braised in red wine, with creamy mashed potatoes.
Grilled Rib-Eye Steak: Prime rib-eye steak, cooked to perfection, with your choice of sides.
Chicken Parmigiana: Breaded chicken breast, topped with marinara, cheese, and spaghetti.
Vegetarian Pasta Primavera: Pasta tossed with seasonal vegetables and a light sauce.
Seafood Linguine: Linguine pasta with prawns, mussels, and a garlic white wine sauce.
Roasted Duck Breast: Roasted duck breast, served with cherry sauce and potato gratin.
Pork Belly: Crispy pork belly, served with apple compote and creamy polenta.
Wagyu Beef Burger: Wagyu beef burger with all the fixings, served with fries.
Spicy Seafood Paella: Spanish rice with seafood, chorizo, and saffron.

Sides

Garlic and Herb Fries: Golden fries, seasoned with garlic and herbs.
Sweet Potato Fries: Crispy sweet potato fries, served with aioli.
Creamy Mashed Potatoes: Smooth and creamy mashed potatoes, perfect comfort food.
Roasted Vegetables: A mix of roasted seasonal vegetables.
Steamed Asparagus: Steamed asparagus, lightly seasoned with salt and pepper.
Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs.
Truffle Mac and Cheese: Creamy mac and cheese, infused with truffle oil.
Onion Rings: Crispy and delicious onion rings, served with a dipping sauce.
Side Salad: A fresh side salad with your choice of dressing.
Grilled Corn on the Cob: Grilled corn on the cob, seasoned with butter and herbs.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a scoop of vanilla ice cream.
Sticky Date Pudding: Moist sticky date pudding, served with butterscotch sauce.
Classic Tiramisu: Traditional tiramisu, made with coffee-soaked ladyfingers.
Cheesecake: Creamy cheesecake, with your choice of berry compote.
Apple Crumble: Warm apple crumble, served with vanilla ice cream.
Lemon Tart: Tangy lemon tart, with a crispy pastry crust.
Panna Cotta: Silky smooth panna cotta with a berry coulis.
Affogato: Espresso poured over vanilla ice cream.
Ice Cream Sundae: Build your own sundae with your favourite toppings.
Chocolate Brownie: Rich and fudgy chocolate brownie with a scoop of ice cream.

More Details

The interior of The Standard Perth exudes a contemporary yet inviting charm. Exposed brick walls, soft lighting, and comfortable seating create a relaxed atmosphere. The service is attentive and friendly, with staff eager to assist and enhance your dining experience. Pricing is mid-range, offering excellent value for the quality of the food and service. The vibe is upbeat and social, making it an ideal spot for casual meals, celebrations, or a night out with friends. The restaurant also features outdoor seating, which is perfect for enjoying Perth’s pleasant weather.

Conclusion

The Standard Perth is a must-visit for food enthusiasts looking for a memorable dining experience. The most popular dishes include the Grilled Rib-Eye Steak, the Pan-Seared Barramundi, and the Chocolate Lava Cake, each offering a symphony of flavours. This place is ideal for couples seeking a romantic dinner, groups of friends wanting a lively evening, and families looking for a delicious meal. Overall, The Standard Perth earns a glowing recommendation from us, as the food is exquisite, the atmosphere is inviting, and the service is top-notch.

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