The Olde English Pub & Grub Perth: A Taste of Tradition in Western Australia

The Olde English Pub & Grub brings a slice of traditional British hospitality to the heart of Perth. Nestled in a charming corner of the city at 123 Main Street, Perth, WA 6000, this pub offers a warm and inviting escape from the hustle and bustle. From the moment you step inside, you’ll be transported to a cozy, classic English pub, complete with dark wood furnishings, comfortable seating, and a friendly atmosphere. The Olde English Pub & Grub Perth is open seven days a week, from 11:00 AM to 11:00 PM, making it the perfect spot for a leisurely lunch, after-work drinks, or a hearty dinner.

Menu Highlights at The Olde English Pub & Grub

The menu at The Olde English Pub & Grub Perth is a celebration of classic British pub fare, with a few modern twists to keep things interesting. Here’s a look at some of the highlights:

Starters

• Scotch Egg: A perfectly boiled egg wrapped in sausage meat, breaded, and deep-fried.
• Potted Shrimp: Brown shrimp preserved in butter, served with crusty bread for dipping.
• Calamari: Lightly battered and fried calamari rings, served with aioli for dipping.
• Soup of the Day: A hearty and comforting homemade soup, perfect for a chilly day.
• Garlic Bread: A warm and crusty baguette slathered in garlic butter, a simple delight.
• Chicken Wings: Crispy chicken wings tossed in your choice of sauce, mild to spicy.
• Potato Skins: Crispy potato skins loaded with cheese, bacon, and sour cream.
• Spinach and Artichoke Dip: Creamy spinach and artichoke dip served with tortilla chips.
• Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms and garlic.
• Halloumi Fries: Golden-brown halloumi fries served with a sweet chili dipping sauce.

Main Courses

• Fish and Chips: A classic British staple, battered fish served with thick-cut chips and tartar sauce.
• Bangers and Mash: Traditional pork sausages served with creamy mashed potatoes and onion gravy.
• Shepherd’s Pie: A comforting pie filled with minced lamb and topped with mashed potatoes.
• Steak and Ale Pie: Tender chunks of steak simmered in ale gravy, baked in a pastry crust.
• Chicken Tikka Masala: A popular Indian-inspired dish with tender chicken in a creamy tomato sauce.
• Beef Wellington: A fillet steak coated with pâté and duxelles, wrapped in puff pastry.
• Roast Beef Dinner: Slices of roasted beef served with Yorkshire pudding and gravy.
• Lamb Shank: Slow-cooked lamb shank served with mashed potatoes and roasted vegetables.
• Pork Belly: Crispy pork belly served with apple sauce and roasted potatoes.
• Mac and Cheese: Creamy and cheesy macaroni pasta, baked to perfection.
• Chicken Pot Pie: A flaky pastry crust filled with creamy chicken and vegetable stew.
• Vegetarian Lasagna: Layers of pasta, vegetables, and cheese in a rich tomato sauce.
• Salmon with Roasted Vegetables: Grilled salmon fillet served with seasonal roasted vegetables.
• Chicken Caesar Salad: Grilled chicken breast on top of crisp romaine lettuce with Caesar dressing.
• Steak Frites: Grilled steak served with crispy fries and a side of béarnaise sauce.
• Burger: A juicy beef patty with cheese, lettuce, tomato, and your choice of toppings.

Desserts

• Sticky Toffee Pudding: A warm and decadent date sponge cake with toffee sauce.
• Apple Crumble: A classic apple dessert with a buttery crumble topping, served with custard.
• Chocolate Brownie: A rich and fudgy chocolate brownie served with vanilla ice cream.
• Bread and Butter Pudding: A traditional British dessert made with bread, butter, and custard.
• Cheesecake: Classic cheesecake, topped with fresh fruit or chocolate sauce.
• Eton Mess: Crushed meringues, strawberries, and whipped cream, a delightful dessert.
• Tiramisu: Coffee-flavored Italian dessert made with ladyfingers and mascarpone cheese.
• Ice Cream Sundae: Your choice of ice cream with various toppings and sauces.
• Pecan Pie: A sweet and nutty pecan pie served with whipped cream.
• Lemon Tart: A tangy and refreshing lemon tart with a buttery crust.

Ambiance, Service, and Vibe

The interior of The Olde English Pub & Grub Perth is designed to evoke the feeling of a traditional British pub, featuring dark wood paneling, comfortable leather seating, and cozy fireplaces. The walls are adorned with vintage posters and memorabilia, creating a warm and inviting atmosphere. The service is friendly and attentive, with staff members who are knowledgeable about the menu and happy to offer recommendations. Prices are reasonable, making it an accessible option for a casual meal or a night out with friends. The overall vibe is relaxed and welcoming, perfect for anyone looking for a taste of British hospitality in Perth. Expect to hear classic pub music playing softly in the background, adding to the authentic feel.

Conclusion: A Perth Pub Gem

The Olde English Pub & Grub Perth is a must-visit for anyone craving classic British pub fare in a cozy and inviting setting. Their Fish and Chips and Steak and Ale Pie are particularly famous and worth trying. This pub is perfect for families, friends, and anyone looking for a relaxed and enjoyable dining experience. The friendly atmosphere and authentic British charm make it a true gem in Perth’s culinary scene. I’d give it a solid 4.5 out of 5 stars – a great spot for a hearty meal and a pint!

Restaurant Planning Notes

This guide is designed to help readers compare The Olde English Pub & Grub, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Olde English Pub & Grub, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Olde English Pub & Grub, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.