The Shorehouse Perth: A Seaside Dining Experience

Nestled along the stunning coastline of Perth, The Shorehouse offers a breathtaking dining experience with panoramic ocean views. This popular restaurant, located at 251 Marine Parade, Cottesloe WA 6011, is a haven for those seeking culinary delights in a relaxed atmosphere. The restaurant welcomes guests from 11:30 AM to 10:00 PM, seven days a week, making it an ideal spot for lunch, dinner, or a delightful afternoon treat. For reservations or inquiries, you can reach them at (08) 9286 3030. The Shorehouse’s warm and inviting ambience, combined with its exceptional service, makes it a must-visit destination for both locals and tourists alike.

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Menu Highlights

The Shorehouse Perth’s menu is a celebration of fresh, local ingredients, offering a diverse selection of dishes to tantalize your taste buds. From succulent seafood to expertly grilled meats and vibrant vegetarian options, there’s something for everyone.

Appetizers

Oysters Kilpatrick: Freshly shucked oysters, bacon, Worcestershire sauce, and a touch of lemon.
Spiced Calamari: Crispy fried calamari with a zesty chilli lime dipping sauce.
Seared Scallops: Pan-seared scallops with cauliflower puree and crispy prosciutto.
Smoked Salmon Crostini: Toasted bread topped with smoked salmon, capers, and dill cream.
Arancini Balls: Crispy risotto balls filled with cheese and served with marinara.
Beef Carpaccio: Thinly sliced beef, arugula, Parmesan, and drizzled with balsamic glaze.
Grilled Halloumi: Grilled halloumi cheese served with a roasted vegetable salad.
Prawn Cocktail: Classic prawn cocktail served with a tangy Marie Rose sauce.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.
Crab Cakes: Delicious crab cakes served with a spicy aioli for dipping.

Main Courses – Seafood

Grilled Barramundi: Flaky barramundi with lemon, herbs, and a side of roasted vegetables.
Pan-Seared Snapper: Perfectly seared snapper with a lemon butter sauce, served with rice.
Seafood Linguine: Linguine pasta tossed with mixed seafood in a garlic and white wine sauce.
Lobster Thermidor: Baked lobster with creamy sauce and cheese, a luxurious dish.
Fish and Chips: Classic battered fish with chips, tartare sauce, and lemon.
Grilled Swordfish: Grilled swordfish steak with a chimichurri sauce, delicious and healthy.
Miso Glazed Cod: Flaky cod with a rich miso glaze, served with seasonal greens.
Seafood Paella: Spanish rice dish with saffron, seafood, and vegetables.
Whole Baked Snapper: Whole baked snapper with herbs and lemon, served with salad.
Salmon with Asparagus: Pan-seared salmon with asparagus and a creamy hollandaise sauce.

Main Courses – Meat & Poultry

Wagyu Beef Burger: Juicy wagyu beef burger with all the trimmings and fries.
Grilled Ribeye Steak: Perfectly grilled ribeye steak with your choice of sides.
Roasted Chicken: Roasted chicken with rosemary and garlic, served with potatoes.
Lamb Rack: Tender lamb rack with mint sauce, mashed potatoes, and vegetables.
Pork Belly: Crispy pork belly with crackling and apple sauce, truly mouthwatering.
Steak Frites: Grilled steak with fries and your choice of sauce, a classic.
Duck Confit: Slow-cooked duck confit with a crispy skin and a rich flavor.
Chicken Parmigiana: Chicken breast in breadcrumbs with tomato sauce and melted cheese.
Beef Wellington: Beef tenderloin wrapped in puff pastry, served with a mushroom duxelles.
Slow Cooked Osso Buco: Tender, slow-cooked osso buco served with creamy polenta.

Vegetarian & Vegan Options

Vegetable Curry: A flavorful vegetable curry served with basmati rice.
Mushroom Risotto: Creamy risotto with a variety of mushrooms and Parmesan cheese.
Grilled Vegetable Stack: Grilled vegetables layered with halloumi and balsamic glaze.
Vegan Pasta Primavera: Pasta tossed with seasonal vegetables in a light tomato sauce.
Vegan Burger: Delicious plant-based burger with all the fixings and sweet potato fries.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a scoop of vanilla ice cream.
Cheesecake: Creamy cheesecake with a berry compote, a perfect treat.
Apple Crumble: Warm apple crumble with a scoop of vanilla ice cream.
Tiramisu: Classic Italian tiramisu, a coffee-flavored dessert.
Sticky Date Pudding: Rich sticky date pudding with butterscotch sauce and ice cream.

The interior of The Shorehouse Perth is designed to reflect its coastal setting, with natural light flooding the space and a color palette of blues, whites, and sandy tones. Service is attentive and professional, with staff always ready to offer recommendations or cater to special dietary needs. Pricing is moderate, offering excellent value for the quality of the food and the dining experience. The vibe is relaxed and sophisticated, making it ideal for a romantic dinner, a family gathering, or a casual lunch with friends. Outdoor seating is available, allowing guests to soak up the sun and enjoy the beautiful views.

Conclusion

The Shorehouse Perth truly excels in creating a memorable dining experience. From the fresh seafood dishes like the Grilled Barramundi and Pan-Seared Snapper to the decadent desserts, every plate is a testament to culinary excellence. It’s the perfect spot for anyone seeking a relaxed atmosphere with breathtaking views, making it a favorite for couples, families, and friends alike. The Shorehouse Perth consistently delivers on its promise of fresh, delicious food and impeccable service, making it a must-visit destination in Cottesloe. I highly recommend the Seafood Linguine and the Chocolate Lava Cake – a truly unforgettable combination!

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