The Raw Kitchen Perth: A Culinary Oasis for Plant-Based Delights

Nestled in the heart of Fremantle, Perth, The Raw Kitchen is more than just a restaurant; it’s an experience. Located at 181A High Street, Fremantle WA 6160, Australia, this plant-based haven offers a vibrant and wholesome escape from the everyday. Step inside and you’ll be greeted by a warm and inviting atmosphere, perfect for a relaxed lunch, a romantic dinner, or a casual catch-up with friends. The Raw Kitchen champions sustainability and ethical eating, creating dishes that are as good for the planet as they are for your palate.

Whether you’re a committed vegan, a curious vegetarian, or simply looking to incorporate more plant-based meals into your diet, The Raw Kitchen has something to tantalize your taste buds. They’re open Tuesday through Sunday, offering consistent service and a welcoming environment. Tuesday & Wednesday see them open from 11:30 AM to 3:00 PM, then again from 5:00 PM to 9:00 PM. Thursday & Friday they extend their lunchtime slightly, running from 11:30 AM to 3:00 PM, with dinner service continuing from 5:00 PM to 9:30 PM. Saturdays are exclusively for dinner, from 5:00 PM to 9:30 PM, and Sundays offer a single lunchtime service from 11:30 AM to 3:00 PM. To make a reservation or enquire about their offerings, you can reach them at +61 8 9433 4600.

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Menu Highlights

Starters

Spicy Korean Fried Cauliflower: Crispy cauliflower florets tossed in a fiery Korean-inspired sauce.
Beetroot Carpaccio: Thinly sliced beetroot with cashew cream, dill, and toasted seeds.
Mushroom Arancini: Creamy risotto balls filled with wild mushrooms, served with truffle aioli.
Edamame Dumplings: Delicate steamed dumplings filled with edamame and ginger.
Sweet Potato Fries: Crispy and perfectly seasoned sweet potato fries with vegan aioli.
Bruschetta: Toasted sourdough topped with fresh tomatoes, basil, and balsamic glaze.
Vegan Spring Rolls: Crispy spring rolls filled with vegetables and served with sweet chili sauce.
Guacamole & Chips: Freshly made guacamole served with crispy corn chips.
Hummus Plate: Creamy hummus served with pita bread and crudités.
Baba Ghanoush: Smoky eggplant dip served with pita bread and vegetables.

Mains

Raw Pad Thai: Zucchini noodles with a tangy peanut sauce and crunchy vegetables.
Vegan Lasagna: Layers of vegetables, cashew ricotta, and marinara sauce.
Mushroom Stroganoff: Creamy mushroom sauce served over brown rice or quinoa.
Buddha Bowl: A colorful bowl with quinoa, roasted vegetables, and a tahini dressing.
Vegan Burger: A hearty plant-based burger with all the fixings on a toasted bun.
Black Bean Burrito: A flavorful burrito filled with black beans, rice, and salsa.
Jackfruit Tacos: Tender jackfruit cooked in a smoky barbecue sauce, served in tortillas.
Lentil Shepherd’s Pie: A comforting pie topped with mashed sweet potatoes.
Eggplant Parmesan: Breaded eggplant layered with marinara sauce and vegan mozzarella.
Vegan Pizza: A customizable pizza with a variety of plant-based toppings.
Pumpkin Risotto: Creamy risotto with roasted pumpkin, sage, and parmesan.
Spinach and Ricotta Cannelloni: Pasta tubes filled with spinach and ricotta, baked in marinara.
Vegetable Curry: A fragrant curry with coconut milk and seasonal vegetables.
Tofu Scramble: Crumbled tofu seasoned with turmeric and spices, served with toast.
Vegan Mac and Cheese: Creamy cashew-based mac and cheese with breadcrumbs.
Portobello Mushroom Steaks: Grilled portobello mushrooms marinated in balsamic vinegar and herbs.
Stuffed Bell Peppers: Bell peppers filled with quinoa, vegetables, and herbs.
Sweet Potato Gnocchi: Light and fluffy sweet potato gnocchi with sage butter sauce.
Cauliflower Steak: Roasted cauliflower steak with romesco sauce and toasted almonds.
Vegetable Paella: Saffron-infused rice with seasonal vegetables, cooked in a paella pan.

Desserts

Raw Chocolate Cake: Rich and decadent chocolate cake made with raw cacao.
Vegan Cheesecake: Creamy cashew-based cheesecake with a variety of flavors.
Berry Crumble: Warm berry crumble with a gluten-free oat topping.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and cocoa.
Apple Pie: Traditional apple pie with a flaky crust and cinnamon spices.
Chocolate Avocado Mousse: Smooth and creamy mousse made with avocado and chocolate.
Coconut Panna Cotta: Silky smooth panna cotta made with coconut milk.
Mango Sticky Rice: Sweet sticky rice with fresh mango and coconut milk.
Ice Cream Sundae: Vegan ice cream with a variety of toppings.
Brownie: Chewy and fudgy brownie with chocolate chips.

The interior of The Raw Kitchen is a testament to minimalist chic. The space is bright and airy, featuring exposed brick, natural wood accents, and plenty of lush greenery. This design creates a relaxed and inviting atmosphere. The service is attentive and friendly, with staff members passionate about plant-based cuisine and happy to answer any questions you may have. Pricing is moderate, reflecting the quality of the ingredients and the care taken in preparing each dish. The overall vibe is casual and welcoming, making it a perfect spot for a leisurely meal or a quick bite.

Whether you are planning a romantic date night, a casual lunch with friends, or a larger gathering, The Raw Kitchen can accommodate your needs. The space can be adapted for various group sizes, and the team is adept at catering to dietary requirements. Reservations are recommended, especially for dinner service and on weekends. The Raw Kitchen offers a welcoming experience that transcends just a dining experience; it’s a celebration of plant-based living and mindful consumption.

Conclusion

The Raw Kitchen stands out as a top-tier plant-based restaurant in Perth, famed for dishes like the Raw Pad Thai and the decadent Raw Chocolate Cake. It’s the perfect spot for vegans, vegetarians, and anyone looking to explore delicious and healthy plant-based options. The restaurant provides a serene and stylish environment that enhances the dining experience, accompanied by friendly service. This place earns a solid 4.5 out of 5 stars; The Raw Kitchen is well worth a visit!

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