Cottesloe Beach Hotel

Nestled right on the iconic Cottesloe Beach, the Cottesloe Beach Hotel offers breathtaking ocean views and a relaxed, yet sophisticated atmosphere. Whether you’re looking for a casual lunch with friends, a romantic dinner date, or just a place to enjoy a refreshing drink while watching the sunset, this beloved Perth institution has something for everyone. Located at Marine Parade, Cottesloe, WA, you can easily find it and experience its coastal charm. The hotel is open seven days a week, from 11:00 AM to 12:00 AM, making it a versatile choice for any occasion. Feel free to reach out to their friendly team at (08) 9383 1100 for any inquiries or reservations.

Menu Highlights

Starters

• Oysters Kilpatrick: Freshly shucked oysters, bacon, Worcestershire sauce, and a touch of butter.
• Arancini Balls: Crispy risotto balls filled with mushroom and mozzarella, served with aioli.
• Calamari Fritti: Lightly fried calamari rings served with a lemon wedge and tartare sauce.
• Garlic Bread: Crusty bread smothered in garlic butter and herbs, a classic favourite.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
• Spiced Chorizo: Grilled chorizo sausage served with crusty bread and olive oil.
• Prawn Skewers: Grilled prawns marinated in garlic and chilli, served with a dipping sauce.
• Salt and Pepper Squid: Crispy squid seasoned with salt and pepper, served with aioli.
• Beef Carpaccio: Thinly sliced raw beef with parmesan, capers, and rocket.
• Mushroom Tartlets: Savory tartlets filled with creamy mushroom and herb mixture.

Mains

• Fish and Chips: Beer-battered fish served with chips, tartare sauce, and lemon.
• Steak Frites: Grilled steak served with crispy fries and your choice of sauce.
• Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce and mozzarella cheese.
• Seafood Linguine: Linguine pasta with prawns, mussels, calamari, and a creamy tomato sauce.
• Beef Burger: Juicy beef patty, lettuce, tomato, cheese, and bacon on a brioche bun.
• Vegetarian Pasta: Pasta with seasonal vegetables, olive oil, garlic, and herbs.
• Lamb Shanks: Slow-cooked lamb shanks in a rich red wine sauce, served with mashed potatoes.
• Pork Belly: Crispy pork belly with apple sauce and roasted vegetables.
• Salmon Fillet: Pan-fried salmon fillet with asparagus and lemon butter sauce.
• Chicken Caesar Salad: Grilled chicken, romaine lettuce, croutons, parmesan, and Caesar dressing.

Pizza

• Margherita Pizza: Tomato sauce, mozzarella, and basil – a simple and classic choice.
• Pepperoni Pizza: Tomato sauce, mozzarella, and spicy pepperoni.
• Hawaiian Pizza: Tomato sauce, mozzarella, ham, and pineapple.
• Vegetarian Pizza: Tomato sauce, mozzarella, and a variety of fresh vegetables.
• Meat Lovers Pizza: Tomato sauce, mozzarella, and a selection of assorted meats.
• Supreme Pizza: Tomato sauce, mozzarella, pepperoni, sausage, vegetables, and olives.
• BBQ Chicken Pizza: BBQ sauce, mozzarella, grilled chicken, and red onion.
• Seafood Pizza: Tomato sauce, mozzarella, and a mix of fresh seafood.
• Capricciosa Pizza: Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
• Prosciutto Pizza: Tomato sauce, mozzarella, prosciutto, rocket and shaved parmesan.

Desserts

• Chocolate Brownie: Rich and fudgy chocolate brownie served with vanilla ice cream.
• Apple Crumble: Warm apple crumble with a crispy oat topping and custard.
• Sticky Date Pudding: Moist sticky date pudding with butterscotch sauce and ice cream.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote.
• Pavlova: Meringue base topped with whipped cream and fresh fruit.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
• Panna Cotta: Silky smooth Italian custard with berry coulis.
• Lemon Tart: Tangy lemon curd in a buttery pastry shell.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center and ice cream.

The Cottesloe Beach Hotel’s interior is a harmonious blend of modern chic and classic pub comfort. Think plush velvet seating, exposed brick walls, and ambient lighting that creates a warm and inviting atmosphere. The service is attentive and friendly, with staff always ready to assist with recommendations or ensure your glass is never empty. Prices are generally mid-range, reflecting the quality of the food and the prime beachfront location. The overall vibe is relaxed yet refined, making it perfect for both casual gatherings and special occasions. You will find the perfect blend of comfort and class, which elevates any experience.

In conclusion, the Cottesloe Beach Hotel is a must-visit for anyone looking for delicious food, stunning views, and a relaxed atmosphere. The fish and chips are always a crowd-pleaser, and the seafood linguine is a delightful indulgence for seafood lovers. This hotel is perfect for families, couples, and groups of friends looking to enjoy a memorable meal by the sea. We highly recommend checking it out!

Restaurant Planning Notes

This guide is designed to help readers compare Cottesloe Beach Hotel, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Cottesloe Beach Hotel, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Cottesloe Beach Hotel, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.