Inglewood Hotel Perth: Pub Grub, Classic Charm, and a Menu to Remember

Inglewood Hotel, a cornerstone of the Perth hospitality scene, welcomes you with open arms and the promise of a great time. Nestled in the heart of Inglewood, at 885 Beaufort Street, this iconic pub is more than just a place to grab a drink; it’s a community hub. The warm and inviting ambiance, combined with friendly staff and a menu packed with delicious pub fare, makes it the perfect spot for a casual lunch, a celebratory dinner, or a night out with friends. For inquiries or to make a booking, give them a call at (08) 9370 5511. They’re always happy to hear from you!

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Menu Highlights: A Culinary Journey Through Inglewood Hotel

The Inglewood Hotel menu is a testament to classic pub cuisine, elevated with fresh ingredients and a touch of modern flair. From hearty steaks to lighter salads, there’s something to satisfy every craving. Let’s dive into some of the highlights:

Starters

* Garlic Bread: Crusty bread smothered in garlic butter, perfect for sharing and dipping.
* Arancini Balls: Crispy fried risotto balls filled with cheese and served with aioli.
* Salt and Pepper Squid: Tender squid lightly battered and seasoned, a classic starter done right.
* Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze goodness.
* Soup of the Day: A comforting and flavorful soup, prepared fresh daily by the chef.
* Chicken Wings: Crispy chicken wings, with your choice of hot sauce or smoky BBQ rub.
* Loaded Fries: Fries topped with melted cheese, bacon, and a drizzle of ranch dressing.
* Spinach and Artichoke Dip: Creamy dip with spinach and artichoke, served with tortilla chips.
* Pork Belly Bites: Crispy pork belly pieces drizzled with a sweet and savory glaze for all.
* Halloumi Fries: Salty halloumi cheese cut into fries, with a tangy dipping sauce.

Mains

* Steak Sandwich: Juicy steak served on toasted bread with all the fixings, so delicious.
* Chicken Parmigiana: Crumbed chicken breast topped with tomato sauce and mozzarella cheese.
* Fish and Chips: Freshly battered fish served with crispy chips and tartare sauce – so classic.
* Beef Burger: A juicy beef patty, topped with cheese, bacon, lettuce and their house sauce.
* Chicken Burger: Grilled chicken, lettuce, tomato, and a spicy mayo on a toasted bun.
* Vegetarian Burger: Plant based patty, with lettuce, tomato and vegan mayo for your enjoyment.
* Shepherd’s Pie: Classic comfort food with seasoned meat and a creamy mashed potato topping.
* Lamb Shank: Slow-cooked lamb shank in a rich sauce, served with mashed potatoes.
* Pork Ribs: Slow cooked pork ribs, basted in a sweet and smoky BBQ sauce, so delicious.
* Chicken Caesar Salad: A creamy salad of lettuce, croutons, bacon and grilled chicken.

Pasta & Risotto

* Spaghetti Bolognese: Classic spaghetti with a rich and hearty meat sauce, so delicious.
* Carbonara: Creamy pasta dish with bacon, egg, and Parmesan cheese, a must try.
* Vegetarian Pasta: Pasta with seasonal vegetables in a light tomato sauce, so fresh.
* Chicken and Mushroom Risotto: Creamy risotto with chicken, mushrooms, and Parmesan cheese.
* Seafood Risotto: Risotto with a medley of fresh seafood, cooked to perfection for you.
* Prawn Linguine: Linguine pasta with prawns, garlic, chilli, and a touch of lemon.
* Pumpkin Ravioli: Delicate ravioli filled with pumpkin, in a sage butter sauce, so yummy.
* Mushroom Agnolotti: Delicious agnolotti filled with mushrooms in a truffle oil sauce.
* Spinach & Ricotta Cannelloni: Cannelloni tubes filled with spinach and ricotta, in tomato sauce.
* Chicken Alfredo: Creamy alfredo sauce coats fettuccine with tender chicken pieces.

Desserts

* Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream for everyone.
* Chocolate Brownie: Rich and decadent chocolate brownie served with vanilla ice cream delight.
* Apple Crumble: Warm apple crumble topped with a crispy oat crumble and ice cream too.
* Cheesecake: Creamy cheesecake with a graham cracker crust and berry compote delicious.
* Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cheese so good.
* Ice Cream Sundae: A mix of your favorite ice cream flavors, whipped cream, and toppings.
* Panna Cotta: Silky smooth Italian dessert with a delicate vanilla flavor.
* Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, decadent.
* Lemon Tart: Tart and refreshing lemon tart with a flaky crust for every lemon lover.
* Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso, so delicious.

The Inglewood Hotel boasts a welcoming interior with comfortable seating, a spacious bar area, and a separate dining room for more formal occasions. The exposed brick and warm lighting create a relaxed and inviting atmosphere. Service is generally efficient and friendly, with staff always happy to help with menu choices and drink recommendations. Pricing is reasonable for the quality and portion sizes, making it a great value option for a casual meal. The vibe is lively and energetic, particularly on weekends, making it a popular spot for locals and visitors alike.

In conclusion, the Inglewood Hotel in Perth offers a delightful pub experience with a menu that caters to all tastes. The fish and chips and steak sandwich are particular standouts. This is the perfect spot for families, groups of friends, or anyone looking for a relaxed and enjoyable meal in a classic pub setting. I’d give it four out of five stars for its consistent quality, friendly atmosphere, and great value for money.

Restaurant Planning Notes

This guide is designed to help readers compare Inglewood Hotel pub , in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Inglewood Hotel pub , fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Inglewood Hotel pub , is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.