The Albion Hotel Parramatta Sydney

Nestled in the heart of Parramatta, The Albion Hotel is a beloved dining spot that blends historic charm with modern Australian cuisine. Located at 135 George St, Parramatta NSW 2150, this restaurant offers a warm, inviting ambience with rustic wooden interiors, cozy lighting, and a relaxed yet vibrant atmosphere. Whether you’re stopping by for a quick lunch or a leisurely dinner, The Albion Hotel promises a memorable experience. Open Monday to Sunday from 11:30 AM to 10:00 PM, it’s perfect for any occasion. For reservations or inquiries, call (02) 9635 1199 or visit their website.

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Menu Highlights

The Albion Hotel’s menu is a delightful mix of classic pub favorites and contemporary Australian dishes. Here’s a look at some of their standout offerings:

Starters & Share Plates

• Salt & Pepper Calamari – Crispy, tender calamari with a zesty lime aioli.
• Loaded Potato Skins – Golden potatoes topped with bacon, cheese, and sour cream.
• Garlic Prawns – Succulent prawns sautéed in garlic butter and herbs.
• Chicken Wings – Smoky BBQ or spicy buffalo, served with ranch dressing.
• Bruschetta – Fresh tomatoes, basil, and balsamic glaze on toasted sourdough.

Mains

• Beef Burger – Juicy Angus beef with cheese, bacon, and house-made sauce.
• Grilled Barramundi – Flaky fish with lemon butter and seasonal greens.
• Slow-Cooked Lamb Shank – Tender lamb in rich red wine jus, served with mash.
• Chicken Parmigiana – Crumbed chicken topped with Napoli sauce and melted cheese.
• Pork Belly – Crispy skin, tender meat, and apple puree for balance.

Pasta & Risotto

• Prawn Linguine – Al dente pasta with garlic, chili, and fresh herbs.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
• Beef Bolognese – Hearty slow-cooked beef ragu over spaghetti.
• Carbonara – Classic creamy sauce with pancetta and egg yolk.
• Truffle Gnocchi – Pillowy gnocchi with black truffle and sage butter.

Desserts

• Sticky Date Pudding – Warm sponge cake with butterscotch sauce and ice cream.
• Chocolate Lava Cake – Molten chocolate center with vanilla bean gelato.
• Panna Cotta – Silky vanilla custard topped with berry compote.
• Apple Crumble – Spiced apples with crunchy oat topping and custard.
• Cheesecake – Creamy New York-style with raspberry coulis.

Drinks

• Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
• Mojito – Refreshing mint, lime, and rum cocktail.
• Local Craft Beers – Rotating taps of Sydney’s best brews.
• House Wine Selection – Curated reds, whites, and rosés.
• Mocktails – Virgin mojitos, berry spritzers, and citrus coolers.

More About The Albion Hotel

Stepping into The Albion Hotel feels like entering a cozy yet stylish retreat. The interior features exposed brick walls, vintage décor, and comfortable seating that strikes a balance between rustic and contemporary. The service is warm and attentive, ensuring a pleasant dining experience without feeling rushed.

Pricing is reasonable, with starters ranging from $12–$18, mains between $22–$38, and desserts around $10–$14. The vibe is laid-back during the day, making it great for families and casual meetups, while evenings bring a livelier crowd enjoying cocktails and live music on weekends.

Conclusion

The Albion Hotel Parramatta is a must-visit for anyone craving hearty, flavorful food in a welcoming setting. Standout dishes include the Slow-Cooked Lamb Shank, Prawn Linguine, and the indulgent Sticky Date Pudding. Whether you’re a local, a tourist, or just passing through, this restaurant offers something for everyone—great for date nights, family dinners, or catching up with friends over drinks. A friendly mini-review? “Great food, fantastic atmosphere, and service that makes you feel right at home.”

Some of the images and information is taken from other sources.

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Restaurant Planning Notes

This guide is designed to help readers compare The Albion Hotel in Parramatta with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Albion Hotel fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Albion Hotel is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Sources Checked

• Existing MyReserveTable page content and structure.
• Public restaurant details should be verified through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing before visiting.