Shadow Wine Bar Perth: A Culinary Gem in the Heart of Northbridge

Nestled in the vibrant heart of Northbridge, Perth, Shadow Wine Bar offers a sophisticated dining experience that tantalizes the senses. This chic establishment, located at 249 William Street, is open from Monday to Sunday, welcoming guests from 12:00 PM to late. You can reach them by phone at (08) 9227 7777 to make a reservation or enquire about their offerings. Shadow Wine Bar creates an atmosphere of refined elegance, perfect for a romantic dinner, a celebratory gathering, or a casual catch-up with friends. The dim lighting, coupled with the stylish decor, sets the stage for an unforgettable culinary journey.

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Menu Highlights

Shadow Wine Bar’s menu is a testament to culinary artistry, featuring a delectable array of dishes crafted with fresh, seasonal ingredients. The menu is designed to be shared, encouraging guests to sample a variety of flavors and textures. Here’s a glimpse of what awaits you:

Starters

Oysters with Mignonette: Freshly shucked oysters, served with a classic mignonette sauce.
Beef Tartare: Hand-cut raw beef, mixed with capers, onions, and a Dijon dressing.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with sweet, colorful heirloom tomatoes.
Scallops with Cauliflower Puree: Pan-seared scallops served with a smooth and creamy cauliflower puree.
Duck Liver Parfait: Rich and decadent duck liver parfait served with toasted brioche.
Whipped Feta with Pita Bread: Fluffy whipped feta cheese served with warm, fluffy pita.
Smoked Salmon with Crème Fraîche: Delicate smoked salmon, enhanced with tangy crème fraîche.
Spicy Tuna Tostadas: Crispy tostadas topped with spicy tuna, avocado, and a lime dressing.
Charcuterie Board: A curated selection of cured meats, cheeses, and accompaniments.
Marinated Olives: A selection of marinated olives, bursting with Mediterranean flavors.

Small Plates

Roasted Bone Marrow: Savory roasted bone marrow served with crusty bread and parsley salad.
Crispy Fried Cauliflower: Lightly battered and fried cauliflower with a zesty aioli.
Grilled Octopus: Tender grilled octopus with potatoes, chorizo, and a paprika dressing.
Pork Belly Bites: Crispy pork belly bites glazed with a sweet and savory sauce.
Arancini Balls: Crispy risotto balls filled with cheese and herbs.
Spiced Lamb Meatballs: Flavorful lamb meatballs with a rich tomato and herb sauce.
Salt and Pepper Squid: Lightly battered and fried squid with a kick of seasoning.
Spicy Chicken Wings: Juicy chicken wings tossed in a homemade spicy sauce.
Halloumi Fries: Golden, crispy halloumi fries with a lemon-herb dipping sauce.
Beef Empanadas: Delicious, savory beef-filled empanadas with a flaky pastry.

Main Courses

Pan-Seared Barramundi: Flaky barramundi fillet served with seasonal vegetables.
Slow-Cooked Lamb Shoulder: Tender, slow-cooked lamb shoulder, perfect for sharing.
Grilled Ribeye Steak: Juicy grilled ribeye steak, cooked to your preference, with sides.
Spaghetti with Prawns: Classic spaghetti dish featuring prawns, garlic, and chili.
Pumpkin and Sage Risotto: Creamy risotto with roasted pumpkin, sage, and Parmesan.
Black Truffle Pasta: Indulgent pasta dish with black truffle and Parmesan cheese.
Whole Roasted Chicken: Delicious whole roasted chicken, perfect for sharing.
Seared Duck Breast: Tender seared duck breast served with a flavorful cherry sauce.
Vegetarian Pasta Primavera: Fresh pasta with seasonal vegetables and a light sauce.
Seafood Paella: Traditional Spanish paella with fresh seafood and saffron rice.

Sides

Roasted Potatoes: Crispy roasted potatoes seasoned with herbs and garlic.
Green Salad: Fresh, mixed green salad with a light vinaigrette dressing.
Creamed Spinach: Creamy spinach cooked with garlic and nutmeg.
Broccolini with Garlic: Sautéed broccolini with garlic and a touch of lemon.
Truffle Fries: Crispy fries tossed in truffle oil, and topped with Parmesan cheese.

Desserts

Chocolate Lava Cake: Warm, gooey chocolate lava cake served with vanilla ice cream.
Tiramisu: Classic Italian tiramisu with layers of coffee-soaked ladyfingers.
Crème brûlée: Creamy, rich crème brûlée with a crisp caramelized sugar crust.
Lemon Tart: Tangy lemon tart with a buttery crust and whipped cream.
Cheesecake: New York-style cheesecake, smooth and creamy with a berry compote.

Stepping inside Shadow Wine Bar transports you to a realm of stylish sophistication. The interior is adorned with modern décor, featuring sleek lines and a warm color palette. The service is attentive and professional, with staff members dedicated to ensuring a memorable dining experience. Prices are reflective of the quality of the food and the ambiance, positioning Shadow Wine Bar as a destination for a special occasion or a treat. The vibe is relaxed yet refined, making it ideal for both intimate dinners and lively gatherings.

More Details about Shadow Wine Bar

Beyond the exceptional menu and inviting ambiance, Shadow Wine Bar offers a curated wine list that complements the culinary offerings. The wine selection features a diverse range of local and international wines, carefully chosen to enhance each dish. Whether you are a wine connoisseur or simply enjoy a good glass, the knowledgeable staff can guide you in making the perfect pairing. The bar also serves classic cocktails and creative concoctions, ensuring there is something for every palate. They also host private events in one of their well-appointed function rooms, making it a great choice for celebrations. For those who want to experience a taste of Shadow Wine Bar at home, takeaway options are also available.

Conclusion

Shadow Wine Bar in Perth is a must-visit destination for food lovers. The slow-cooked lamb shoulder and the pan-seared barramundi are clear favorites. The sophisticated setting makes it perfect for couples seeking a romantic evening, groups celebrating a special occasion, or anyone who appreciates fine dining. With its impeccable service, and a menu that consistently delivers on flavor and presentation, Shadow Wine Bar consistently exceeds expectations, earning its place as one of Northbridge’s culinary gems. This restaurant has quickly become one of my favorite places in Perth!

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