The Belasyse Tavern

The Belasyse Tavern, nestled in the heart of Mayfair at 18 Shepherd Market, London W1J 7QT, is a traditional pub offering a warm and inviting atmosphere. Known for its classic British fare and extensive selection of beers and ales, The Belasyse is the perfect spot for a casual lunch, after-work drinks, or a hearty dinner. Open seven days a week, from 11:00 AM to 11:00 PM, you can always find a friendly face and a welcoming pint. For reservations or inquiries, feel free to give them a ring at 020 7499 9050.

Menu Highlights

Starters

• Scotch Egg: Crispy coated egg with a runny yolk, served with mustard.
• Potted Shrimp: Brown shrimp preserved in butter, served with toasted bread.
• Whitebait: Deep-fried whitebait served with tartar sauce and a lemon wedge.
• Soup of the Day: Freshly made soup, ask your server for today’s selection.
• Ham Hock Terrine: Served with piccalilli and toasted sourdough bread slices.
• Smoked Salmon Plate: Classic dish served with brown bread and butter, delicious.
• Calamari: Lightly battered and fried, served with garlic mayo and lemon.
• Chicken Liver Parfait: Smooth and rich, served with onion chutney and crostini.
• Mushroom Arancini: Crispy risotto balls filled with mushrooms, served with truffle aioli.
• Olives and Bread: A selection of marinated olives served with warm crusty bread.

Main Courses

• Fish and Chips: Classic battered cod served with chips, mushy peas, and tartar sauce.
• Steak and Ale Pie: Tender steak in a rich gravy, encased in flaky pastry, served with mash.
• Bangers and Mash: Cumberland sausages served with creamy mashed potatoes and onion gravy.
• Shepherd’s Pie: Minced lamb topped with mashed potato and cheese, served with vegetables.
• Roast Chicken: Half a roast chicken served with roast potatoes and seasonal vegetables.
• Beef Wellington: Individual beef wellington served with red wine sauce, potatoes, veg.
• Lamb Shank: Slow-cooked lamb shank served with mashed potatoes and minted gravy sauce.
• Mac and Cheese: Classic creamy mac and cheese, topped with breadcrumbs, baked golden.
• Salmon Fillet: Pan-fried salmon fillet served with asparagus and hollandaise sauce delicious.
• Vegetable Curry: Mixed vegetables in a fragrant curry sauce, served with rice.
• Chicken Caesar Salad: Grilled chicken breast on a bed of romaine lettuce with croutons.
• Burger: Beef patty served in a bun with cheese, bacon, lettuce, tomato, and fries.
• Halloumi Burger: Grilled halloumi served in a bun with salad and sweet potato fries.
• Ribeye Steak: Grilled ribeye steak served with chips, roasted tomatoes, mushrooms, relish.
• Sirloin Steak: Grilled sirloin steak served with chips, roasted tomatoes, mushrooms, relish.
• Pork Belly: Slow-roasted pork belly with crackling, served with apple sauce and mash.
• Mushroom Stroganoff: Creamy mushroom stroganoff served with rice and crusty bread slices.
• Chicken Tikka Masala: Classic chicken tikka masala served with basmati rice and naan bread.
• Spaghetti Bolognese: Classic minced beef ragu served with spaghetti and parmesan cheese.
• Lasagna: Traditional baked lasagna with layers of pasta, meat sauce and béchamel.

Desserts

• Sticky Toffee Pudding: Served with vanilla ice cream and toffee sauce, classic delight.
• Chocolate Brownie: Warm chocolate brownie served with ice cream, perfect treat.
• Apple Crumble: Warm apple crumble served with custard or ice cream, lovely and warm.
• Cheesecake: Ask your server for today’s flavor, always freshly prepared on site.
• Ice Cream Sundae: Selection of ice creams with whipped cream and toppings.
• Eton Mess: Meringue, berries, and cream, a classic summer dessert.
• Bread and Butter Pudding: Traditional bread and butter pudding with custard, amazing.
• Tiramisu: Coffee-flavored Italian dessert, always a popular favorite classic.
• Fruit Salad: Fresh seasonal fruit salad. A light and refreshing dessert option.
• Chocolate Fudge Cake: Rich chocolate fudge cake served with cream, a decadent treat.

The Belasyse Tavern exudes a classic pub charm with its dark wood furnishings, cozy fireplaces, and comfortable seating. You’ll find a selection of board games available, encouraging a convivial atmosphere. The service is friendly and efficient, with staff always ready to offer recommendations or pour you the perfect pint. Prices are reasonable for the Mayfair location, making it a great spot for both locals and tourists. The general vibe is relaxed and welcoming, perfect for a casual get-together or a quiet evening pint.

In conclusion, The Belasyse Tavern is a charming pub that offers a classic British experience. Famous for its Fish and Chips, Steak and Ale Pie, and Sticky Toffee Pudding, it’s a must-visit for anyone looking for traditional pub fare in a cozy atmosphere. The Belasyse Tavern is particularly well-suited for tourists wanting a real British pub experience, business professionals looking for an after-work drink, and locals seeking a reliable and friendly spot to unwind. I highly recommend a visit for a taste of authentic British pub culture.

Restaurant Planning Notes

This guide is designed to help readers compare The Belasyse Tavern, in London with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Belasyse Tavern, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Belasyse Tavern, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.