Sauma Perth: A Culinary Journey Through Modern Indian Cuisine

Sauma, a celebrated Indian restaurant in the heart of Northbridge, Perth, offers a vibrant and unforgettable dining experience. Located at 200 William Street, it’s easily accessible and a popular destination for both locals and tourists. Sauma’s doors are open from Tuesday to Sunday, welcoming guests from 5:00 PM to 10:00 PM. For reservations and inquiries, you can reach them at (08) 9228 8880. Sauma blends a modern approach with traditional Indian flavors, resulting in a menu that’s both innovative and deeply satisfying, set in a stylish and relaxed setting.

Menu Highlights

Sauma’s menu is a delightful exploration of Indian cuisine, featuring an array of dishes designed to tantalize your taste buds. From classic curries to inventive small plates, there’s something for everyone. The chefs expertly balance traditional spices and techniques with a contemporary flair. Here are some of Sauma’s signature offerings:

Appetizers

Pani Puri Shots: Crispy semolina puffs filled with spiced potatoes and tangy tamarind water.
Samosa Chaat: Crushed samosas topped with chutneys, yogurt, and sev, a flavour explosion.
Aloo Tikki: Crispy potato patties served with mint coriander chutney and tamarind sauce.
Onion Bhajis: Sliced onions coated in a spiced gram flour batter, deep-fried golden.
Vegetable Pakoras: Mixed vegetable fritters served with a refreshing mint-coriander chutney.
Chicken Tikka Bites: Tender chicken pieces marinated in yogurt and spices, grilled to perfection.
Lamb Seekh Kebabs: Minced lamb seasoned with aromatic spices, grilled on skewers.
Fish Amritsari: Crispy, deep-fried fish fillets marinated in a tangy, flavorful batter.
Paneer Tikka: Soft, marinated cottage cheese cubes cooked in a tandoor oven.
Tandoori Chicken: Half a chicken marinated in yogurt and spices, cooked in the tandoor.

Soups & Salads

Tomato Shorba: A creamy tomato soup with a hint of Indian spices and herbs.
Dal Shorba: A comforting lentil soup, perfect as a light and flavorful starter.
Cucumber and Mint Salad: A refreshing salad with cucumber, mint, and a light vinaigrette.
Mango Salad: Fresh mango pieces with mixed greens, a sweet and savory combination.
Kachumber Salad: A finely chopped vegetable salad with a zesty lemon dressing.

Vegetarian Mains

Dal Makhani: Black lentils simmered overnight in a rich, creamy tomato and butter sauce.
Palak Paneer: Cottage cheese cubes cooked in a creamy spinach and spice-infused gravy.
Chana Masala: Chickpeas cooked in a flavorful tomato-based gravy with aromatic spices.
Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables and aromatic spices.
Malai Kofta: Vegetable and paneer dumplings in a rich, creamy cashew-based gravy.
Baingan Bharta: Smoked eggplant mashed and cooked with tomatoes, onions, and spices.
Aloo Gobi: Potatoes and cauliflower cooked with onions, tomatoes, and spices.
Mutter Paneer: Peas and paneer cooked in a rich and creamy tomato-based gravy.

Non-Vegetarian Mains

Butter Chicken: Tender chicken pieces in a rich, creamy tomato-based sauce, a classic.
Chicken Tikka Masala: Chicken tikka in a creamy, tomato-based gravy with peppers and onions.
Lamb Rogan Josh: Tender lamb cooked in a flavorful Kashmiri chili-based gravy.
Lamb Saag: Lamb cooked in a spinach and spice-infused gravy, incredibly flavorful.
Goan Fish Curry: Fish cooked in a coconut milk-based curry with Goan spices.
Chicken Vindaloo: Chicken cooked in a spicy and tangy vindaloo sauce, a fiery choice.
Beef Madras: Tender beef cooked in a coconut milk-based curry with South Indian spices.
Shrimp Masala: Shrimp cooked in a creamy tomato-based sauce with aromatic spices.
Chicken Korma: Chicken cooked in a mild and creamy cashew-based sauce.
Lamb Biryani: Fragrant basmati rice cooked with tender lamb and aromatic spices.

Bread & Rice

Naan: Soft, fluffy, and freshly baked Indian flatbread, a classic accompaniment.
Garlic Naan: Naan bread infused with garlic, adding a delicious aromatic flavor.
Butter Naan: Naan bread brushed with butter, enhancing its rich taste.
Roti: Whole wheat flatbread, a healthier and traditional choice.
Plain Rice: Steamed basmati rice, perfect to soak up the curries.
Jeera Rice: Basmati rice cooked with cumin seeds, adding a subtle aroma.
Pulao Rice: Rice cooked with vegetables and spices, a flavorful side.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in a sweet rose-flavored syrup, delicious.
Rasmalai: Soft cheese patties soaked in sweetened, thickened milk, a treat.
Kulfi: Traditional Indian ice cream, available in various flavors, a cool treat.
Mango Kulfi: Delicious Indian ice cream made with fresh mango pulp, very refreshing.

The interior of Sauma exudes a modern, sophisticated vibe with a touch of Indian heritage. Warm lighting, comfortable seating, and carefully chosen décor create an inviting ambiance. The service is attentive and efficient, with staff knowledgeable about the menu and happy to offer recommendations. Prices are reasonable, reflecting the quality of the ingredients and the culinary expertise. Sauma’s vibe is perfect for a romantic dinner, a casual get-together with friends, or a celebratory meal.

Conclusion

If you’re looking for an exceptional Indian dining experience in Perth, Sauma is a must-visit. The Butter Chicken and Lamb Rogan Josh are consistently praised as highlights, showcasing the restaurant’s commitment to authentic flavors. This place is ideal for anyone who appreciates bold, flavorful food served in a stylish setting. Sauma delivers an incredible culinary journey, and it is highly recommended!

Sauma restaurant is an excellent addition to the Perth dining scene, offering a truly memorable experience.

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