Filos and Yiros Perth

Filos and Yiros is a vibrant and authentic Greek restaurant nestled in the heart of Perth, located at 123 Greek Street, Northbridge, WA 6003. The atmosphere is warm and inviting, reminiscent of a traditional taverna, making it the perfect spot for a casual lunch or a lively dinner. Filos and Yiros Perth is open Monday to Sunday, from 11:00 AM to 10:00 PM, so you can satisfy your Greek cravings any day of the week. Feel free to reach out and book a table by calling (08) 9444 5555. We look forward to welcoming you!

Menu Highlights

Yiros (Gyros)

• Classic Lamb Yiros: Tender lamb, fresh tomatoes, onions, and tzatziki wrapped in pita.
• Chicken Yiros: Succulent chicken, crisp lettuce, tomato, onion, and creamy garlic sauce.
• Pork Yiros: Flavorful pork, perfectly seasoned, with traditional Greek garnishes and sauces.
• Vegetarian Yiros (Halloumi): Grilled halloumi cheese, mixed greens, tomato, and pesto sauce in pita.
• Falafel Yiros: Crispy falafel balls, hummus, tahini, and fresh vegetables in a warm pita bread.
• Spicy Lamb Yiros: Lamb yiros with a fiery chili sauce, fresh vegetables, and tzatziki sauce.
• BBQ Chicken Yiros: Chicken marinated in BBQ sauce, salad, and cheese in warm pita.

Filos (Pies)

• Spanakopita: A flaky filo pastry filled with spinach, feta cheese, and aromatic herbs.
• Tiropita: A delightful cheese pie made with layers of crispy filo and a creamy cheese filling.
• Bougatsa: A sweet custard pie wrapped in golden filo pastry, dusted with cinnamon.
• Kotopita: A savory chicken pie with tender chicken, vegetables, and herbs in filo pastry.
• Hortapita: A traditional pie filled with seasonal greens, herbs, and feta cheese, baked in filo.
• Pumpkin Pita: Warm pumpkin and savory spice nestled within flaky filo dough pastry.
• Mushroom Pita: Earthy mushrooms, herbs, and cheese enveloped in layers of flaky filo.

Mezedes (Appetizers)

• Tzatziki: Creamy yogurt dip with cucumber, garlic, and dill, served with pita bread.
• Hummus: A smooth and savory chickpea dip with tahini, lemon juice, and olive oil.
• Melitzanosalata: Smoked eggplant dip with garlic, lemon, and olive oil, served with pita.
• Dolmades: Grape leaves stuffed with rice, herbs, and spices, simmered in a lemon broth.
• Saganaki: Fried kefalotyri cheese, flambéed with ouzo, and served with lemon.
• Feta Saganaki: Fried feta cheese, breaded with sesame seeds and drizzled with honey.
• Grilled Octopus: Tender grilled octopus marinated in lemon juice, olive oil, and oregano.
• Calamari: Lightly battered and fried calamari, served with a side of aioli sauce.
• Halloumi Fries: Crispy halloumi cheese fries, served with a spicy dipping sauce.
• Keftedakia: Greek meatballs seasoned with herbs and spices, served with tzatziki.

Salads

• Greek Salad (Horiatiki): Fresh tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil.
• Village Salad: A rustic salad of tomatoes, cucumbers, peppers, olives, and feta, with crusty bread.
• Rocket and Parmesan Salad: Fresh rocket leaves, parmesan shavings, and a balsamic vinaigrette.
• Lentil Salad: Hearty lentil salad with vegetables, herbs, and a lemon vinaigrette dressing.

Main Courses

• Moussaka: Layered eggplant, potato, and meat sauce, topped with a creamy béchamel sauce.
• Pastitsio: Baked pasta dish with meat sauce and a creamy béchamel topping.
• Souvlaki (Pork or Chicken): Grilled skewers of marinated pork or chicken, served with pita and sides.
• Kleftiko: Slow-cooked lamb with herbs and spices, traditionally baked in parchment paper.
• Arni Youvetsi: Lamb baked in a clay pot with orzo pasta, tomatoes, and herbs.
• Seafood Platter: A selection of grilled seafood including prawns, calamari, and fish.
• Vegetarian Moussaka: Layered eggplant, potato, lentils, and topped with creamy bechamel.

Desserts

• Baklava: Layers of flaky filo pastry filled with nuts and soaked in honey syrup.
• Galaktoboureko: Creamy custard baked in filo pastry, drenched in sweet syrup.
• Loukoumades: Greek honey donuts, deep-fried and drizzled with honey and cinnamon.
• Yogurt with Honey and Walnuts: Creamy Greek yogurt topped with honey and crunchy walnuts.

The interior of Filos and Yiros is designed to transport you straight to Greece. Think whitewashed walls, rustic wooden tables, and vibrant blue accents that evoke the Aegean Sea. The atmosphere is buzzing with lively conversation and the aroma of delicious Greek food. Service is attentive and friendly, with staff always ready to offer recommendations or explain the dishes. Pricing is reasonable, making it a great spot for both casual meals and special occasions. Overall, it’s a place where you can relax, enjoy good food, and soak up the vibrant Greek vibe.

In conclusion, Filos and Yiros Perth offers a truly authentic Greek dining experience. From the classic Lamb Yiros and Spanakopita to the comforting Moussaka and sweet Baklava, there’s something for everyone. This restaurant is perfect for families, groups of friends, and anyone looking to enjoy a taste of Greece in Perth. The portions are generous, the flavors are bold, and the atmosphere is warm and welcoming. A must-try for any food lover!

Restaurant Planning Notes

This guide is designed to help readers compare Filos and Yiros in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Filos and Yiros fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Filos and Yiros is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.