Santini Grill Perth: A Culinary Journey in the Heart of the City

Nestled in the vibrant heart of Perth, Santini Grill offers a dining experience that’s both sophisticated and inviting. Located at 60 Outram St, West Perth WA 6005, this elegant restaurant is a haven for food lovers. Santini Grill’s doors are open to welcome guests from Monday to Sunday, with operating hours from 12:00 PM to 10:00 PM. You can reach them by calling 08 9481 1159. It’s a perfect spot for a romantic dinner, a family celebration, or a casual get-together with friends.

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Menu Highlights

Santini Grill’s menu is a culinary adventure, featuring a diverse range of dishes to tantalize your taste buds. Here’s a peek at some of the delectable options available:

Starters

Grilled Halloumi: Perfectly grilled halloumi cheese, drizzled with honey, a salty-sweet delight.
Spiced Calamari: Crispy, tender calamari lightly spiced, served with aioli for dipping.
Beef Carpaccio: Thinly sliced, premium beef, adorned with rocket and Parmesan, drizzled with olive oil.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with sweet tomatoes, and basil.
Seared Scallops: Deliciously seared scallops served on a bed of cauliflower puree.
Tuna Tartare: Fresh tuna, finely diced with avocado, sesame, and a hint of chili.
Pork Belly Bites: Crispy, succulent pork belly pieces glazed with a sweet soy sauce.
Arancini Balls: Golden-fried risotto balls filled with cheese and herbs, served with marinara.
Grilled Octopus: Tender grilled octopus, seasoned with paprika, and citrus.
Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms and balsamic glaze.

Salads

Classic Caesar Salad: Crisp romaine lettuce with creamy dressing, croutons, and Parmesan.
Greek Salad: A refreshing mix of tomatoes, cucumbers, olives, feta, and vinaigrette.
Roasted Pumpkin Salad: Roasted pumpkin, spinach, goat cheese, and a balsamic glaze.
Quinoa Salad: Quinoa, mixed vegetables, herbs, and a lemon vinaigrette.
Spinach and Berry Salad: Fresh spinach, berries, pecans, and a raspberry vinaigrette.
Mediterranean Salad: Mixed greens with olives, feta, artichoke hearts, and balsamic.
Chicken and Avocado Salad: Grilled chicken, avocado, mixed greens, and a light dressing.
Beetroot Salad: Roasted beetroot, walnuts, goat cheese, and a honey-lemon dressing.
Cobb Salad: Mixed greens with chicken, bacon, avocado, and a creamy dressing.
Wedge Salad: Iceberg lettuce wedge with bacon, blue cheese, and creamy dressing.

Mains

Grilled Ribeye Steak: A perfectly grilled ribeye steak, cooked to your liking.
Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection, with lemon butter sauce.
Roasted Lamb Rack: Tender roasted rack of lamb, seasoned with herbs and spices.
Spaghetti Carbonara: Classic spaghetti with eggs, pancetta, Parmesan, and black pepper.
Lobster Linguine: Fresh lobster, linguine pasta, with a creamy, decadent sauce.
Chicken Parmesan: Breaded chicken breast, topped with marinara and mozzarella.
Seafood Paella: A flavorful Spanish rice dish with an array of seafood.
Vegetarian Pasta Primavera: Fresh seasonal vegetables and pasta in a light sauce.
Slow-Cooked Beef Cheek: Tender, melt-in-your-mouth beef cheeks, served with mashed potatoes.
Duck Confit: Crispy duck confit, served with a cherry reduction and potato gratin.

Sides

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic.
Roasted Vegetables: A medley of roasted seasonal vegetables, seasoned simply.
Truffle Fries: Crispy fries tossed with truffle oil and Parmesan cheese.
Creamed Spinach: Spinach cooked in a creamy, rich sauce.
Asparagus with Hollandaise: Tender asparagus spears drizzled with hollandaise sauce.
Mac and Cheese: A creamy, classic, comforting macaroni and cheese.
Onion Rings: Crispy, golden onion rings, perfect for sharing.
Sweet Potato Fries: Crispy, seasoned sweet potato fries.
Sautéed Mushrooms: Sautéed mushrooms in garlic and herbs.
Side Salad: A fresh, simple side salad with your choice of dressing.

Desserts

Chocolate Lava Cake: Warm, rich chocolate cake with a molten chocolate center.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Cheesecake: Creamy cheesecake with your choice of topping, a classic.
Crème brûlée: Rich custard dessert with a caramelized sugar crust.
Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and ice cream.
Affogato: Espresso poured over vanilla ice cream, a simple pleasure.
Fruit Tart: A pastry tart filled with fresh fruit and pastry cream.
Pannacotta: Silky smooth pannacotta with a berry compote.
Chocolate Brownie Sundae: Warm brownie with ice cream, hot fudge, and whipped cream.
Lemon Tart: Zesty lemon tart with a sweet, buttery crust.

The interior of Santini Grill is designed with a modern, elegant aesthetic, featuring soft lighting, comfortable seating, and stylish decor. The service is impeccable, with attentive staff dedicated to providing a memorable dining experience. Pricing is on the higher end, reflecting the quality of ingredients and the sophistication of the dishes. The vibe is upscale, making it an ideal spot for special occasions or a refined night out. You can expect a vibrant atmosphere that balances sophistication with a relaxed feel, perfect for conversations and savoring your meal. Santini Grill is a place where fine dining meets a welcoming ambiance, creating a truly special experience.

Conclusion

Santini Grill is undeniably a culinary gem in Perth, boasting some of the most exquisite dishes in the city. The grilled ribeye steak and pan-seared barramundi are simply outstanding, and the chocolate lava cake is a must-try dessert. This restaurant is perfect for anyone seeking a sophisticated dining experience, whether it’s a romantic dinner, a business lunch, or a celebration with friends and family. If you appreciate high-quality cuisine in a stylish setting, Santini Grill is highly recommended. It’s a fantastic place to savor exceptional food and create lasting memories.

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