Double Rainbow Bar & Eating House

Craving a vibrant and exciting dining experience in Perth? Look no further than Double Rainbow Bar & Eating House, a lively spot that brings a burst of Asian-inspired flavours to the heart of Northbridge. Nestled at 115 James Street, Northbridge, WA 6003, this restaurant and bar is a popular destination for locals and tourists alike.

Double Rainbow offers a buzzing atmosphere perfect for a casual lunch, a fun dinner with friends, or a late-night snack. The interior is modern and stylish, creating a relaxed and welcoming environment. With a diverse menu and a well-stocked bar, there’s something for everyone to enjoy.

You can find Double Rainbow Bar & Eating House buzzing with energy during the following hours:

• Sunday: 12pm – 10pm
• Monday: 5pm – 10pm
• Tuesday: 5pm – 10pm
• Wednesday: 12pm – 10pm
• Thursday: 12pm – 10pm
• Friday: 12pm – 12am
• Saturday: 12pm – 12am

Need to make a booking or have a question? Give them a call and experience the joy of Double Rainbow!

Menu Highlights

Small Plates

• Edamame: Steamed soybeans sprinkled with sea salt, a simple and satisfying start.
• Spicy Tuna Crispy Rice: Crispy rice topped with spicy tuna, avocado, and a drizzle of mayo.
• Pork Gyoza: Pan-fried pork dumplings served with a tangy dipping sauce.
• Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables, served with sweet chilli sauce.
• Karaage Chicken: Japanese fried chicken marinated in ginger and soy sauce, super crispy.
• Agedashi Tofu: Fried tofu in a savory dashi broth, topped with bonito flakes.
• Popcorn Shrimp: Crispy fried popcorn shrimp with a spicy mayo dipping sauce.
• Kimchi Fries: Crispy fries topped with kimchi, cheese, and a gochujang mayo.
• Pork Belly Bao Buns: Steamed bao buns filled with tender pork belly and pickled vegetables.
• Chicken Skewers: Grilled chicken skewers glazed with a sweet teriyaki sauce.

Large Plates

• Ramen: Rich pork broth with noodles, chashu pork, egg, and nori seaweed.
• Udon Noodles: Thick udon noodles in a savory broth with tempura shrimp and vegetables.
• Bibimbap: Korean mixed rice dish with vegetables, egg, and your choice of protein.
• Katsu Curry: Crispy panko-breaded pork cutlet served with Japanese curry and rice.
• Salmon Teriyaki: Grilled salmon glazed with a sweet teriyaki sauce, served with rice.
• Beef Bulgogi: Thinly sliced marinated beef stir-fried with vegetables, served with rice.
• Chicken Pad Thai: Rice noodles stir-fried with chicken, shrimp, peanuts, and a tangy sauce.
• Spicy Pork Noodles: Noodles stir-fried with spicy pork, vegetables, and a gochujang sauce.
• Vegetable Curry: Mixed vegetables in a creamy coconut curry sauce, served with rice.
• Tofu Stir Fry: Stir-fried tofu with mixed vegetables in a savory soy sauce.

Desserts

• Mochi Ice Cream: Japanese rice cake filled with ice cream in various flavors.
• Green Tea Ice Cream: Classic green tea ice cream, a refreshing and flavorful treat.
• Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
• Cheesecake: Creamy cheesecake with a graham cracker crust, served with berry sauce.
• Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Panna Cotta: Italian custard dessert with a smooth and creamy texture.
• Chocolate Mousse: Light and airy chocolate mousse, a decadent and satisfying dessert.
• Fruit Platter: Fresh seasonal fruit, a healthy and refreshing option.
• Affogato: Vanilla ice cream topped with a shot of hot espresso.

Drinks

• Cocktails: A wide selection of creative and classic cocktails, perfectly mixed.
• Beer: Local and international beers on tap and in bottles, something for every beer lover.
• Wine: Red, white, and rosé wines from around the world, carefully selected.
• Sake: A variety of sake options, from dry to sweet, served chilled or warm.
• Soft Drinks: Coca-Cola, Sprite, Ginger Ale, and other classic soft drinks.
• Juices: Orange juice, apple juice, cranberry juice, and other fresh juices.
• Coffee: Espresso, cappuccino, latte, and other coffee drinks.
• Tea: Black tea, green tea, herbal tea, and other tea varieties.
• Mocktails: Non-alcoholic cocktails, perfect for those who don’t drink alcohol.
• Sparkling Water: San Pellegrino and other sparkling water options.

Stepping inside Double Rainbow is an experience in itself. The interior design blends modern aesthetics with comfortable seating, creating a vibrant yet relaxed atmosphere. Expect attentive and friendly service from the staff who are always ready to help you navigate the menu and ensure you have a memorable dining experience. Pricing is moderate, reflecting the quality of ingredients and the skill in preparation. The vibe is lively and social, making it a great spot for gatherings with friends or a fun night out. Expect music that sets a good mood, though not overly loud to allow for easy conversation.

In conclusion, Double Rainbow Bar & Eating House is a fantastic choice for anyone looking to explore Asian-inspired cuisine in a fun and vibrant setting. Their Karaage Chicken and Ramen are particularly popular and highly recommended. This spot is perfect for young professionals, students, and anyone who enjoys a lively atmosphere and delicious food. With its diverse menu and excellent service, Double Rainbow offers a delightful dining experience that will leave you wanting more. It’s a solid 4-star experience!

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Restaurant Planning Notes

This guide is designed to help readers compare Double Rainbow Bar & Eating House, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Double Rainbow Bar & Eating House, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Double Rainbow Bar & Eating House, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.