Rockpool Bar & Grill Perth: A Culinary Journey in the Heart of the City

Nestled in the heart of Perth, Western Australia, the Rockpool Bar & Grill offers a sophisticated dining experience that is sure to tantalize your taste buds. Located at Crown Perth, Great Eastern Highway, Burswood WA 6100, this establishment sets the stage for an unforgettable meal. The restaurant welcomes guests from 12:00 PM to 11:00 PM, Sunday through Thursday, and extends its hours until midnight on Fridays and Saturdays. For reservations or inquiries, you can reach them by calling (08) 9362 7777. From the moment you step inside, you’ll be captivated by the elegant ambiance and the promise of culinary excellence.

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Menu Highlights

Rockpool Bar & Grill Perth’s menu is a celebration of fine dining, featuring a variety of dishes meticulously crafted to perfection. Here’s a glimpse of what awaits you:

Starters

Grilled Fremantle Octopus: Tender octopus grilled to perfection, served with chorizo and paprika.
Yellowfin Tuna Crudo: Fresh yellowfin tuna, lightly seasoned, bursting with delicate flavors.
Seared Scallops: Perfectly seared scallops with cauliflower puree, capers, and brown butter.
Kingfish Sashimi: Delicate kingfish sashimi, served with soy, wasabi, and pickled ginger.
Wagyu Beef Carpaccio: Thinly sliced wagyu beef, drizzled with truffle oil and parmesan.
Spiced Chickpea & Cauliflower Fritters: Crispy fritters, tahini yoghurt, preserved lemon and smoked paprika.
Crispy Pork Belly: Slow-cooked pork belly, glazed in a sweet and savory reduction.
Wood-fired Flatbread: Freshly baked flatbread with rosemary, garlic, and olive oil.
Spiced Pumpkin Soup: A warm, comforting soup with a hint of aromatic spices.
Burrata Cheese: Creamy burrata cheese served with roasted tomatoes and basil.

Salads

Rockpool Salad: Fresh greens, avocado, tomatoes, and a light vinaigrette.
Caesar Salad: Classic Caesar salad with grilled chicken, parmesan, and croutons.
Roasted Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and balsamic glaze.
Heirloom Tomato Salad: Assortment of heirloom tomatoes with fresh basil and aged balsamic.
Grilled Asparagus Salad: Tender grilled asparagus, Parmesan, lemon, and a poached egg.

Main Courses – Steaks

Grain Fed Sirloin: Juicy sirloin steak, cooked to your liking, a true classic.
Grass Fed Rib-Eye: Flavorful rib-eye steak, rich and marbled, full of taste.
Wagyu Rump Cap: Premium Wagyu rump cap, incredibly tender, with melt-in-your-mouth texture.
Dry Aged Rib-Eye: Dry-aged rib-eye, intensely flavored, perfect for steak connoisseurs.
Chargrilled Fillet: Tender fillet steak, cooked to perfection, offering delicate flavour.
Black Angus Scotch Fillet: High quality scotch fillet cooked to your exact specifications.
T-Bone Steak: The ultimate T-bone steak, cooked to your perfection, offering maximum flavor.
Dry Aged Porterhouse: A generously sized, dry-aged porterhouse steak, full of flavor.
Wagyu Rib Eye: Wagyu rib eye steak, highly marbled, exceptionally rich and tender.
Grain Fed Porterhouse: Tender grain fed porterhouse, with a balanced flavour profile.

Main Courses – Other

Pan-Seared Barramundi: Crispy-skinned barramundi, served with seasonal vegetables.
Grilled Swordfish: Flaky swordfish, grilled to perfection, with a lemon-herb marinade.
Roasted Duck Breast: Tender duck breast, served with cherry sauce and potato gratin.
Spaghetti with Seafood: Spaghetti with prawns, mussels, and a white wine sauce.
Slow-Roasted Lamb Shoulder: Slow-roasted lamb shoulder, tender, with rosemary and garlic.
Pan-Seared Snapper: Crispy-skinned snapper, perfectly pan seared, with lemon butter sauce.
Roasted Chicken: Deliciously roasted chicken with herbs, served with roasted vegetables.
Lobster Thermidor: Classic lobster thermidor, a rich and indulgent culinary experience.
Vegetarian Pasta: Delicious vegetarian pasta, created with seasonal vegetables and herbs.
Risotto: Creamy risotto, made with seasonal vegetables and the finest ingredients.

Sides

Creamy Potato Gratin: Thinly sliced potatoes baked in cream, a comforting side dish.
Steamed Asparagus: Fresh asparagus, steamed to perfection, a healthy choice.
Sautéed Mushrooms: A selection of sautéed mushrooms, full of earthy flavor.
Truffle Mac and Cheese: Rich mac and cheese infused with truffle oil and flavour.
Roasted Root Vegetables: A medley of roasted root vegetables, seasoned and delicious.

Desserts

Sticky Date Pudding: A classic sticky date pudding, with butterscotch sauce and ice cream.
Chocolate Lava Cake: Warm chocolate lava cake, with a molten center, served with ice cream.
Crème brûlée: Classic vanilla crème brûlée, with a caramelized sugar crust.
Lemon Tart: Tangy lemon tart, with a buttery crust, a refreshing dessert.
Apple Crumble: Warm apple crumble, served with vanilla ice cream, a comforting dessert.

The interior of Rockpool Bar & Grill Perth is a blend of classic elegance and modern sophistication. The restaurant features dark wood furnishings, comfortable leather seating, and soft lighting, creating a warm and inviting atmosphere. Service is attentive and professional, with staff knowledgeable about the menu and wine list. Pricing reflects the high-quality ingredients and exceptional service, making it a suitable choice for special occasions. The vibe is upscale yet welcoming, attracting a clientele who appreciate fine dining in a relaxed setting. Overall, Rockpool Bar & Grill Perth guarantees a fantastic dining experience.

In conclusion, Rockpool Bar & Grill Perth is renowned for its exceptional steaks, especially their dry-aged cuts, and their perfectly grilled seafood. The restaurant’s commitment to quality ingredients and impeccable service makes it a favorite among those celebrating special occasions or seeking a memorable meal. Whether you’re a steak aficionado or simply appreciate great food, Rockpool Bar & Grill Perth promises a culinary journey that will leave you wanting more. It’s a solid 4.5/5 stars!

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