Nobu Perth: A Culinary Journey in the Heart of Western Australia

Nestled within the stylish Crown Towers, Nobu Perth offers an unparalleled dining experience in the vibrant city of Perth, Western Australia. The restaurant is located at Crown Towers, Great Eastern Hwy, Burswood WA 6100. Its doors are open to welcome guests from 6:00 PM to 10:30 PM, Monday through Sunday. The restaurant seamlessly blends traditional Japanese techniques with innovative Peruvian flavors, offering a unique and unforgettable culinary journey.

Eager to estimate the calories and protein in your next meal? Use our handy
.

Menu Highlights

The Nobu Perth menu is a testament to Chef Nobu Matsuhisa’s artistry, featuring an extensive selection of dishes that cater to every palate. Here’s a glimpse of what awaits:

Cold Dishes

• Yellowtail Sashimi with Jalapeño: Thinly sliced yellowtail with a kick of jalapeño and ponzu sauce.
• Tuna Tataki: Lightly seared tuna, served with ponzu sauce and refreshing spring onions.
• Salmon New Style: Delicate salmon bathed in a special Nobu dressing for a fresh taste.
• Whitefish Tiradito: Peruvian-style whitefish with a zesty yuzu dressing and herbs.
• Scallop with Yuzu Dressing: Fresh scallops enhanced by a citrusy yuzu dressing for zest.
• Seared Wagyu with Garlic Ponzu: Tender wagyu beef slices with a punchy garlic ponzu flavor.
• Lobster Ceviche: Chunks of fresh lobster marinated in lime juice, ready to savor.
• Oysters with Nobu Sauces: Fresh oysters with various sauces for a unique sensation.
• King Crab Ceviche: Succulent king crab with citrus dressing for a fresh, ocean taste.
• Spicy Tuna Salad: A flavorful salad featuring spicy tuna and a creamy dressing.

Hot Dishes

• Black Cod with Miso: The signature dish, offering a melt-in-your-mouth, sweet flavor.
• Rock Shrimp Tempura: Crispy rock shrimp served with creamy, spicy sauce.
• Wagyu Beef Toban Yaki: Sizzling wagyu beef with vegetables, cooked on a hot plate.
• Lobster Tempura: Delicate lobster coated in tempura, resulting in delightful crunch.
• Spicy Seafood Ceviche: A flavorful mix of seafood ceviche, with a spicy kick.
• Crispy Fried Scallops with Truffle: Golden scallops with truffle, offering an umami taste.
• Sake Steamed Clams: Fresh clams steamed in sake with a Japanese flavor.
• Miso Soup: The classic miso soup made with tofu, seaweed, and scallions.
• Chicken Anticucho: Peruvian-style chicken skewers with a smoky and spicy taste.
• Beef Tenderloin with Wasabi Pepper Sauce: Tender beef tenderloin with wasabi pepper sauce.

Sushi & Sashimi

• Sushi Assortment: A chef’s selection of the freshest sushi pieces.
• Sashimi Assortment: A chef’s selection of the freshest sashimi cuts.
• Tuna Sushi: Rich tuna sushi with perfectly seasoned rice.
• Salmon Sushi: Fresh salmon sushi with expertly prepared rice and flavor.
• Yellowtail Sushi: Delicate yellowtail sushi with a balanced flavor.
• Spicy Tuna Roll: A classic sushi roll with spicy tuna and a delightful finish.
• California Roll: A classic sushi roll with crab, avocado, and cucumber.
• Avocado Roll: A simple yet flavorful roll with fresh avocado.
• Dragon Roll: A visually stunning roll with shrimp tempura and avocado.
• Rainbow Roll: A colorful roll with various seafood and a delicious finish.

Main Courses

• Pan-Seared Chilean Seabass: Flaky seabass with flavorful seasonal vegetables.
• Grilled Lamb Chops: Juicy lamb chops with a flavorful marinade and sides.
• Wagyu Ribeye: Premium wagyu ribeye cooked to perfection, a must-try.
• Roasted Duck with Plum Sauce: Tender duck with a sweet plum sauce, a culinary delight.
• Seafood Toban Yaki: Mixed seafood, grilled at your table, a fun choice.
• Vegetable Tempura: Crispy vegetable tempura, a light and delicious option.
• Chicken with Teriyaki Sauce: Succulent chicken served with a flavorful teriyaki sauce.
• Grilled Swordfish with Garlic Soy: Grilled swordfish seasoned with a special garlic soy sauce.
• Lobster with Wasabi Pepper Sauce: Flavorful lobster with a wasabi pepper sauce.
• Spicy Seafood Noodles: Noodles with a spicy kick and delicious seafood.

The interior of Nobu Perth is a masterpiece of contemporary design, featuring elegant lighting, plush seating, and a sophisticated ambiance. The service is impeccable, with attentive staff dedicated to ensuring a memorable dining experience. Pricing reflects the premium quality of ingredients and the exceptional skill of the chefs, with a meal typically costing between $100-$200 per person, depending on your choices. The vibe is upscale yet welcoming, perfect for special occasions, romantic dinners, or a stylish night out with friends. Whether you are a seasoned sushi connoisseur or a newcomer, Nobu Perth provides an unforgettable culinary adventure.

Conclusion

Nobu Perth truly shines with its signature Black Cod with Miso, a dish that perfectly captures the essence of the restaurant. This is a place for those who appreciate refined dining, fresh seafood, and innovative flavor combinations. It’s ideal for couples seeking a romantic evening, groups celebrating special events, or anyone looking to indulge in a top-tier culinary experience. My personal rating? A solid five stars! Nobu Perth is a must-visit destination for any food lover in Perth, offering an extraordinary dining experience that will leave you wanting more.

Reviews:

Restaurant Planning Notes

This guide is designed to help readers compare Nobu restaurant, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Nobu restaurant, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Nobu restaurant, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.