Old Young’s Kitchen: A Perth Culinary Gem

Nestled in the heart of the Swan Valley, Old Young’s Kitchen offers a delightful dining experience. To make a reservation or inquire, contact them at (08) 9296 2645 or visit their website at www.oldyoungs.com.au/kitchen.

Menu Highlights

Old Young’s Kitchen’s menu boasts a wide array of culinary delights, sure to satisfy any palate. Here are some of the highlights, grouped by category:

Starters

• Grilled Halloumi: Slices of grilled halloumi with a drizzle of local honey and herbs.
• Spiced Chicken Wings: Crispy chicken wings tossed in a fiery, yet flavorful, homemade sauce.
• Garlic & Herb Focaccia: Freshly baked, warm focaccia bread with garlic and herbed infused oil.
• Arancini Balls: Crispy risotto balls with mushroom filling, served with aioli.
• Salt and Pepper Calamari: Tender calamari, lightly battered and seasoned with salt and pepper.
• Smoked Salmon Crostini: Toasted bread topped with smoked salmon, cream cheese, and capers.
• Spicy Chorizo Skewers: Skewers of spicy chorizo sausage, grilled to perfection.
• Whipped Feta Dip: Creamy, tangy whipped feta dip served with warm pita bread.
• Beef Carpaccio: Thinly sliced raw beef, drizzled with olive oil, Parmesan, and arugula.
• Tomato and Basil Bruschetta: Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Salads

• Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, Parmesan, and dressing.
• Greek Salad: A refreshing salad with tomatoes, cucumbers, olives, feta, and a vinaigrette.
• Quinoa Salad: Nutritious quinoa salad with roasted vegetables and a lemon dressing.
• Roasted Beetroot Salad: Sweet roasted beetroot with goat cheese, walnuts, and balsamic reduction.
• Chicken & Avocado Salad: Grilled chicken, avocado, mixed greens, and a lime vinaigrette.
• Spinach and Strawberry Salad: Fresh spinach, strawberries, pecans, and a poppyseed dressing.
• Watermelon & Mint Salad: Refreshing watermelon, mint, feta, and a lime vinaigrette.
• Caprese Salad: Sliced tomatoes, mozzarella, basil, and balsamic glaze.
• Asian Noodle Salad: Rice noodles tossed with vegetables and a peanut dressing.
• Garden Salad: Mixed greens, tomatoes, cucumbers, carrots, and a choice of dressing.

Mains

• Pan-Seared Barramundi: Flaky barramundi, pan-seared to perfection, with lemon butter sauce.
• Slow-Cooked Lamb Shank: Tender lamb shank braised in red wine, served with creamy mashed potatoes.
• Grilled Ribeye Steak: Juicy ribeye steak, cooked to your liking, with your favorite sides.
• Chicken Parmigiana: Crispy chicken breast topped with marinara sauce, mozzarella, and Parmesan.
• Spaghetti Carbonara: Classic spaghetti with eggs, pancetta, Parmesan, and black pepper.
• Seafood Paella: Saffron-infused rice with a mix of fresh seafood, vegetables, and herbs.
• Vegetarian Pasta Primavera: Pasta tossed with seasonal vegetables in a light garlic and oil sauce.
• Pulled Pork Burger: Slow-cooked pulled pork with coleslaw, served on a brioche bun.
• Beef Burger: Grilled beef patty with lettuce, tomato, onion, cheese, and special sauce.
• Pizza Margherita: Classic pizza with tomato sauce, mozzarella, and fresh basil.

Sides

• Rosemary Roasted Potatoes: Crispy and flavorful potatoes roasted with rosemary and garlic.
• Steamed Asparagus: Fresh asparagus, lightly steamed and drizzled with olive oil.
• Sweet Potato Fries: Crispy sweet potato fries served with aioli dipping sauce.
• Garlic Bread: Warm, crusty bread brushed with garlic butter.
• Side Salad: Mixed greens with your choice of dressing.
• Onion Rings: Crispy and golden onion rings.
• Coleslaw: Creamy coleslaw with a tangy dressing.
• Mashed Potatoes: Creamy mashed potatoes with butter and seasoning.
• Grilled Vegetables: A medley of grilled seasonal vegetables.
• Truffle Parmesan Fries: Delicious fries tossed in truffle oil and parmesan cheese.

Desserts

• Sticky Date Pudding: Warm sticky date pudding with butterscotch sauce and vanilla ice cream.
• Chocolate Lava Cake: Rich chocolate lava cake with a molten chocolate center.
• Cheesecake: Creamy New York-style cheesecake with berry compote.
• Tiramisu: Classic Italian dessert with ladyfingers, coffee, and mascarpone cheese.
• Apple Crumble: Warm apple crumble with a crispy oat topping and vanilla ice cream.
• Lemon Tart: Tangy lemon tart with a buttery crust and whipped cream.
• Affogato: Espresso poured over vanilla ice cream.
• Panna Cotta: Silky smooth panna cotta with fruit coulis.
• Ice Cream Sundae: A classic sundae with your choice of ice cream and toppings.
• Berry Pavlova: Crisp meringue with whipped cream and fresh berries.

Old Young’s Kitchen boasts a stylish interior, blending rustic charm with modern elegance. The service is attentive and friendly, ensuring a pleasant dining experience. With dishes ranging from approximately $15 to $45, the pricing is reasonable, considering the quality of the ingredients and culinary expertise. The atmosphere is relaxed and convivial, perfect for a casual meal with friends or a special celebration. The restaurant frequently hosts live music, adding to the vibrant vibe.

Conclusion

If you’re seeking a memorable dining experience in Perth, Old Young’s Kitchen is a must-visit. The slow-cooked lamb shank and pan-seared barramundi are renowned, representing just a small portion of their diverse menu. This is the perfect spot for couples, families, and groups seeking delicious food, a pleasant ambiance, and exemplary service. Overall, Old Young’s Kitchen provides a truly exceptional culinary adventure, earning a solid five-star review!

Restaurant Planning Notes

This guide is designed to help readers compare Old Young’s Kitchen, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Old Young’s Kitchen, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Old Young’s Kitchen, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.