Rosso Pizzeria Perth

Rosso Pizzeria Perth is a vibrant culinary haven nestled in the heart of Northbridge at 4/148 James Street, Perth WA 6003, Australia. With its warm and inviting atmosphere, Rosso Pizzeria Perth provides an authentic Italian dining experience that transports you straight to the sun-kissed streets of Naples. The aroma of freshly baked dough and simmering tomato sauce fills the air, creating an irresistible allure. They are open seven days a week, from 12:00 PM to 10:00 PM, ensuring you can satisfy your pizza cravings any day of the week. For bookings or inquiries, you can easily reach them at +61 8 6118 5972. Whether you’re planning a casual lunch, a family dinner, or a lively gathering with friends, Rosso Pizzeria Perth promises an unforgettable culinary journey.

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Menu Highlights

Classic Pizzas

• Margherita: Simple, classic, and timeless with tomato, mozzarella, and fresh basil.
• Marinara: A vibrant, saucy pizza with tomato, garlic, oregano, and olive oil.
• Pepperoni: A crowd-pleaser topped with generous slices of spicy pepperoni.
• Capricciosa: Ham, mushroom, artichoke, and olive come together harmoniously on this pizza.
• Hawaiian: A sweet and savory combination of ham and juicy pineapple chunks.
• Vegetariana: A colorful assortment of seasonal roasted vegetables on a tomato base.
• Quattro Formaggi: A rich and creamy blend of four delicious Italian cheeses.
• Napoli: Anchovies, olives, capers, and tomato make this pizza salty and flavorful.
• Diavola: For the spice lover, with fiery chili, salami, and mozzarella.
• Meat Lovers: A hearty pizza loaded with various meats and melted cheese.

Gourmet Pizzas

• Prosciutto e Rucola: Thinly sliced prosciutto, fresh arugula, and shaved parmesan.
• Tartufata: A decadent pizza infused with truffle oil and topped with mushrooms.
• Gamberi: Juicy prawns, garlic, chili, and parsley make this pizza seafood heaven.
• Salsiccia e Friarielli: Italian sausage and sautéed broccoli rabe on a flavorful base.
• Zucca e Pancetta: Roasted pumpkin, crispy pancetta, and sage create a sweet and savory delight.
• Porcini: Earthy porcini mushrooms, mozzarella, and a drizzle of olive oil.
• Speck e Gorgonzola: Smoked speck, creamy gorgonzola, and walnuts for a complex taste.
• Burrata e Pomodorini: Fresh burrata cheese, sweet cherry tomatoes, and basil.
• Pistacchio e Mortadella: Creamy pistachio pesto, thinly sliced mortadella, and ricotta.
• Fichi e Prosciutto: Fresh figs, salty prosciutto, and balsamic glaze, a seasonal delight.

Pasta

• Spaghetti alla Carbonara: Classic Roman dish with egg, pancetta, pecorino, and black pepper.
• Penne Arrabbiata: Spicy tomato sauce with garlic, chili flakes, and fresh parsley.
• Linguine alle Vongole: Linguine pasta with fresh clams, garlic, white wine, and parsley.
• Gnocchi al Pesto: Soft potato dumplings tossed in vibrant basil pesto sauce.
• Lasagna Bolognese: A layered baked pasta dish with meat sauce, béchamel, and parmesan.
• Ravioli Ricotta e Spinaci: Handmade ravioli filled with ricotta cheese and spinach.
• Tagliatelle al Ragù: Wide ribbon pasta with a slow-cooked meat sauce.
• Orecchiette alle Cime di Rapa: Ear-shaped pasta with broccoli rabe, garlic, and chili.
• Tortellini in Brodo: Meat-filled tortellini served in a clear broth.
• Pappardelle ai Funghi: Wide, flat pasta with a creamy mushroom sauce.

Antipasti

• Bruschetta: Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil.
• Arancini: Fried rice balls filled with ragu, mozzarella, and peas.
• Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil with balsamic glaze.
• Olive Ascolane: Breaded and fried olives stuffed with meat.
• Carpaccio di Manzo: Thinly sliced raw beef with arugula, parmesan, and lemon dressing.
• Fritto Misto: A selection of fried seafood and vegetables.
• Polenta Fritta: Fried polenta squares served with a creamy dipping sauce.
• Tagliere di Salumi e Formaggi: A platter of cured meats and cheeses.
• Melanzane alla Parmigiana: Baked eggplant with tomato sauce, mozzarella, and parmesan.
• Carciofi alla Romana: Roman-style artichokes braised with mint and garlic.

Rosso Pizzeria Perth boasts a charming and rustic interior, with exposed brick walls adorned with vintage Italian posters, creating a cozy and authentic ambiance. Soft lighting casts a warm glow over the wooden tables, inviting guests to relax and savor their meals. The service is attentive and friendly, with staff always ready to offer recommendations and cater to individual preferences. Pricing is reasonable, offering excellent value for the quality and portions served. The vibe is lively and welcoming, making it a perfect spot for both casual gatherings and special occasions. Families, couples, and groups of friends alike will find themselves at home in this delightful pizzeria.

In conclusion, Rosso Pizzeria Perth is more than just a pizzeria; it’s a culinary experience. Their Margherita pizza is a timeless classic, while the Prosciutto e Rucola offers a gourmet twist. The Spaghetti alla Carbonara is a must-try for pasta lovers. This pizzeria is perfect for anyone looking for a taste of authentic Italian cuisine in a relaxed and friendly atmosphere. It’s a definite gem in Perth’s vibrant dining scene, earning a solid 4.5 out of 5 stars.

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