The Standard Perth Restaurant Menu

Nestled in the heart of the vibrant city, The Standard Perth offers a delightful dining experience at 28 Roe St, Northbridge WA 6003. The restaurant’s welcoming atmosphere, complete with ambient lighting and chic decor, is open seven days a week. You can visit from Monday to Thursday from 11:30 am to 10:00 pm, Friday and Saturday from 11:30 am to 11:00 pm, and Sunday from 11:30 am to 9:00 pm. To make a reservation or enquire about any questions, you can call them at (08) 9227 7777. The Standard Perth is the perfect place to unwind and savor the flavors of Perth.

Menu Highlights

Here is a peek at the delicious offerings that The Standard Perth has in store for you:

Entrees

• Spiced Pumpkin Arancini: Crispy, golden risotto balls with a delightful pumpkin and sage flavor.
• Grilled Halloumi with Watermelon: Refreshing combination of salty halloumi and sweet watermelon.
• Smoked Salmon Crostini: Delicate smoked salmon on toasted bread, a perfect starter option.
• Salt and Pepper Squid: Tender squid, lightly battered and seasoned with salt and pepper.
• Beef Carpaccio: Thinly sliced raw beef with a drizzle of olive oil and parmesan.
• Pork Belly Bites: Crispy, succulent pork belly with a sweet and tangy glaze.
• Spicy Chicken Wings: Marinated chicken wings with a fiery kick, served with a cooling sauce.
• Vegetable Spring Rolls: Crispy and flavorful spring rolls filled with fresh vegetables.
• Bruschetta Trio: Three different bruschetta toppings, a taste sensation for your taste buds.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Salads

• Caesar Salad: Classic Caesar salad with crisp lettuce, croutons, and creamy dressing.
• Greek Salad: Refreshing salad with tomatoes, cucumber, olives, feta, and a zesty dressing.
• Quinoa Salad: Healthy quinoa salad with mixed vegetables and a lemon vinaigrette.
• Asian Chicken Salad: Sliced chicken breast over a bed of fresh asian greens with dressing.
• Roasted Vegetable Salad: Seasonal roasted vegetables with a balsamic glaze.
• Spinach and Berry Salad: Spinach, berries, nuts, and a light vinaigrette for a sweet treat.
• Seafood Salad: Mixed seafood with fresh greens and a light, flavorful dressing.
• Beetroot and Goat Cheese Salad: Earthy beetroot, creamy goat cheese, and a balsamic glaze.
• Avocado and Shrimp Salad: Creamy avocado, shrimp, and a light dressing, perfect for lunch.
• Grilled Chicken Salad: Grilled chicken breast served on a bed of fresh salad greens.

Main Courses

• Pan-Seared Barramundi: Flaky barramundi with lemon butter sauce and seasonal vegetables.
• Slow-Cooked Lamb Shank: Tender lamb shank with mashed potatoes and rich gravy.
• Grilled Rib-Eye Steak: Juicy rib-eye steak cooked to your preference, served with sides.
• Chicken Parmigiana: Breaded chicken breast topped with tomato sauce and melted cheese.
• Vegetarian Pasta Primavera: Pasta tossed with fresh seasonal vegetables in a light sauce.
• Seafood Linguine: Linguine pasta with a medley of fresh seafood in a tomato sauce.
• Risotto ai Funghi: Creamy risotto with mushrooms and parmesan cheese.
• Pork Belly with Apple Sauce: Crispy pork belly with a sweet apple sauce.
• Beef Bourguignon: Hearty beef stew with red wine, vegetables, and herbs.
• Duck Confit: Crispy duck leg confit served with potatoes and a rich jus.

Sides

• Garlic Bread: Classic garlic bread, perfect for sharing, a simple, tasty treat.
• Sweet Potato Fries: Crispy sweet potato fries with a dipping sauce.
• Steamed Asparagus: Freshly steamed asparagus spears, a healthy and flavorful side.
• Mashed Potatoes: Creamy and smooth mashed potatoes, a classic comfort food.
• Garden Salad: Fresh garden salad with mixed greens and a light vinaigrette.
• Roasted Vegetables: Roasted seasonal vegetables seasoned with herbs and olive oil.
• Onion Rings: Crispy onion rings, a delicious and classic side for any meal.
• Potato Gratin: Thinly sliced potatoes baked in cream and cheese for richness.
• Truffle Parmesan Fries: Fries seasoned with truffle oil and Parmesan cheese.
• Sautéed Mushrooms: Sautéed mushrooms, seasoned with garlic and herbs, full of flavor.

The interior of The Standard Perth is a testament to modern elegance, with a stylish and contemporary design. The service is attentive and friendly, ensuring a memorable dining experience. Prices are designed to be reasonable, with a range of options to suit different budgets, all of high quality. The vibe is lively and social, making it an ideal spot for gatherings. Whether it’s a romantic dinner or a gathering with friends, the ambiance at The Standard Perth is perfect.

Conclusion

The Standard Perth shines with its amazing Pan-Seared Barramundi and the Slow-Cooked Lamb Shank. It’s an ideal spot for foodies, couples, and groups. The menu has something for everyone, from light starters to hearty main courses. Overall, The Standard Perth is a great spot for a great night out. The service is warm, the food is delicious, and the atmosphere is buzzing.

Restaurant Planning Notes

This guide is designed to help readers compare The Standard, in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether The Standard, fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

The Standard, is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.