Pasta Cup Perth

Pasta Cup Perth, nestled in the vibrant heart of Northbridge at 123 James Street, Perth WA 6000, offers a delightful escape into the world of fresh, flavorful pasta. This cozy eatery welcomes you with open arms, inviting you to savor authentic Italian tastes crafted with love and passion. Open seven days a week, Pasta Cup Perth caters to your cravings from 11:00 AM to 9:00 PM, ensuring you can enjoy a delicious pasta fix any day of the week. For inquiries or to place an order, you can reach them at (08) 9222 3333. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you wanting more!

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Menu Highlights

Classic Pasta

Spaghetti Bolognese: A hearty, slow-cooked meat sauce served over perfectly al dente spaghetti.
Fettuccine Alfredo: Creamy, rich Alfredo sauce tossed with wide fettuccine noodles, a classic indulgence.
Penne Arrabbiata: Fiery tomato sauce with chili flakes, garlic, and herbs tossed with penne pasta.
Spaghetti Carbonara: A decadent blend of eggs, pancetta, Parmesan cheese, and black pepper on spaghetti.
Lasagna al Forno: Layers of pasta, meat sauce, béchamel, and cheese baked to golden perfection.
Linguine alle Vongole: Fresh clams, garlic, white wine, and parsley tossed with delicate linguine pasta.
Orecchiette with Sausage and Broccoli Rabe: “Little ears” pasta with savory sausage and slightly bitter broccoli rabe.
Pappardelle with Wild Mushroom Ragù: Wide, ribbon-like pasta coated in a rich, earthy wild mushroom sauce.
Gnocchi with Pesto: Soft potato dumplings tossed in a vibrant, fragrant basil pesto sauce.
Tortellini in Brodo: Meat-filled tortellini served in a clear, flavorful broth, a comforting classic.

Signature Pasta Creations

Pasta Cup Special: Chef’s daily creation featuring unique ingredients and bold flavors.
Seafood Marinara: A medley of fresh seafood simmered in a tangy tomato sauce, served over your choice of pasta.
Chicken Pesto Cream: Grilled chicken breast in a creamy pesto sauce with parmesan, served over pasta.
Pumpkin and Sage Ravioli: Delicate ravioli filled with sweet pumpkin and infused with aromatic sage.
Truffle Tagliatelle: Fresh tagliatelle pasta tossed with black truffle butter and shaved Parmesan cheese.
Lobster Mac & Cheese: Elbow macaroni in a creamy cheese sauce topped with succulent lobster meat.
Spicy Shrimp Scampi: Sautéed shrimp in a garlic butter sauce with a hint of chili, served over linguine.
Mushroom and Spinach Lasagna (Vegetarian): Layers of pasta, ricotta cheese, mushrooms, spinach and bechamel.
Eggplant Parmesan Pasta Bake: Baked dish with layers of pasta, eggplant, tomato sauce, and parmesan.
Creamy Sun-Dried Tomato Chicken Pasta: Sun-dried tomatoes, creamy sauce, chicken, and pasta, topped with parsley.

Vegetarian Delights

Vegetarian Lasagna: Layers of pasta, seasonal vegetables, ricotta cheese, and béchamel sauce.
Spinach and Ricotta Ravioli: Delicate ravioli filled with creamy ricotta cheese and fresh spinach.
Mushroom Aglio e Olio: Sautéed mushrooms, garlic, olive oil, chili flakes, and parsley tossed with spaghetti.
Roasted Vegetable Penne: Roasted seasonal vegetables tossed with penne pasta and a light herb sauce.
Butternut Squash Risotto: Creamy risotto infused with sweet butternut squash and Parmesan cheese.
Grilled Vegetable Pasta Salad: Grilled vegetables, pasta, feta, olives and Italian dressing make this pasta salad.
Caprese Pasta Salad: Cherry tomatoes, mozzarella and basil tossed with pasta.
Pesto Vegetable Pasta: Pesto cream sauce with mixed vegetables and pasta.
Spinach and Artichoke Pasta Bake: Baked pasta, spinach, artichoke, cream cheese, garlic, mozzarella and parmesan.
Broccoli Cheddar Pasta Bake: Pasta with broccoli, cheddar cheese, milk, flour, butter, mustard powder.

Sides & Desserts

Garlic Bread: Crusty bread infused with garlic butter and toasted to perfection.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Caesar Salad: Crisp romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Panna Cotta: Silky smooth Italian dessert with a delicate vanilla flavor.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Cannoli: Crispy pastry shell filled with sweet ricotta cheese and chocolate chips.
Gelato (Various Flavors): Italian ice cream in a variety of delicious flavors.
Arancini: Fried rice balls with meat and peas filling.
Bruschetta: Toasted bread topped with tomatoes, garlic, basil, and olive oil.

Stepping inside Pasta Cup Perth is like entering a warm Italian family kitchen. The interior features rustic wooden tables and chairs, creating a comfortable and inviting atmosphere. Soft lighting and the aroma of simmering sauces add to the cozy ambiance. The staff are friendly and attentive, always ready with a smile and eager to help you choose the perfect pasta dish. Pricing is reasonable, making it a great option for a casual lunch, a relaxed dinner, or a quick takeaway. The overall vibe is relaxed and welcoming, making it a perfect spot for families, friends, and solo diners alike.

Pasta Cup Perth shines as a haven for pasta lovers, offering a delightful experience. Their signature dishes like the Seafood Marinara and Pumpkin and Sage Ravioli are particularly noteworthy, showcasing fresh ingredients and skillful preparation. This is a place where you can truly taste the passion for Italian cuisine. The restaurant is ideal for anyone seeking authentic flavors and a warm, welcoming atmosphere. From families enjoying a hearty meal to students grabbing a quick bite, Pasta Cup Perth caters to diverse tastes and preferences. It’s a must-try for anyone in Perth craving a taste of Italy.

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