Chilliz Perth

Chilliz Perth, a vibrant and contemporary restaurant located in the heart of Perth’s bustling CBD at 123 Murray Street, offers a delightful culinary journey through modern Australian cuisine with a touch of international flair. With its inviting ambience, stylish decor, and a menu designed to tantalize the taste buds, Chilliz Perth is the perfect spot for a casual lunch, a romantic dinner, or a celebratory gathering with friends and family. We are open seven days a week, ensuring that you can always find a time to enjoy our exceptional food and service. From Monday to Thursday, we welcome you from 11:30 AM to 10:00 PM, and on Fridays and Saturdays, we extend our hours until 11:00 PM. Sundays are perfect for a relaxed meal from 12:00 PM to 9:00 PM. For reservations or inquiries, please feel free to contact us at (08) 9321 4567. We look forward to welcoming you!

Menu Highlights

Appetizers

• Seared Scallops with Cauliflower Puree: Succulent scallops pan-seared to perfection, served on smooth cauliflower puree.
• Crispy Pork Belly Bites with Apple Slaw: Tender pork belly fried until crispy with a refreshing apple slaw.
• Grilled Halloumi with Watermelon and Mint Salad: Salty halloumi cheese paired with sweet watermelon and fresh mint.
• Spicy Tuna Tartare with Avocado Cream: Fresh tuna diced and tossed in a spicy sauce with creamy avocado.
• Arancini Balls with Truffle Aioli: Golden-fried risotto balls infused with truffle flavor and creamy aioli.
• Oysters Natural with Lemon Wedge: Freshly shucked oysters served on ice with a simple lemon wedge.
• Bruschetta with Tomato and Basil: Toasted bread topped with diced tomatoes, fresh basil, and olive oil.
• Mini Quiches with Seasonal Vegetables: Bite-sized quiches filled with a variety of seasonal vegetables.
• Chicken Skewers with Peanut Sauce: Grilled chicken skewers marinated in a flavorful peanut sauce.
• Vegetable Spring Rolls with Sweet Chili Sauce: Crispy spring rolls filled with vegetables served with sweet chili dip.

Main Courses

• Pan-Seared Barramundi with Asparagus and Lemon Butter Sauce: Delicate barramundi fillet pan-seared and drizzled with lemon butter sauce.
• Grilled Ribeye Steak with Potato Gratin and Red Wine Jus: Juicy ribeye grilled to perfection, with potato gratin and red wine.
• Lamb Rump with Roasted Vegetables and Rosemary Gravy: Tender lamb rump served with a medley of roasted vegetables.
• Chicken Breast Stuffed with Spinach and Ricotta: Chicken breast filled with spinach and ricotta, baked to perfection.
• Vegetarian Pasta Primavera with Creamy Pesto Sauce: Pasta tossed with seasonal vegetables in a creamy pesto sauce.
• Salmon Fillet with Quinoa Salad and Dill Sauce: Healthy salmon served with a quinoa salad and flavorful dill.
• Pork Tenderloin with Apple Chutney and Sweet Potato Mash: Tender pork served with apple chutney and sweet potato mash.
• Beef Bourguignon with Creamy Mashed Potatoes: Classic French stew featuring tender beef in a rich red wine sauce.
• Duck Confit with Cherry Sauce and Potato Rösti: Crispy duck confit served with sweet cherry sauce and potato rösti.
• Mushroom Risotto with Parmesan Cheese: Creamy risotto with earthy mushrooms and grated Parmesan cheese.
• Seafood Paella with Saffron Rice: Traditional Spanish rice dish loaded with assorted seafood and saffron.
• Veal Scaloppini with Lemon Caper Sauce: Thinly sliced veal pan-fried and served with lemon-caper sauce.
• Lobster Ravioli with Tomato Cream Sauce: Homemade ravioli filled with lobster in a tomato cream sauce.
• Eggplant Parmesan with Marinara Sauce: Layers of eggplant, mozzarella, and marinara sauce, baked until bubbly.

Desserts

• Chocolate Lava Cake with Vanilla Ice Cream: Warm chocolate cake with molten center served with vanilla ice cream.
• Tiramisu with Coffee Liqueur: Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
• Crème brûlée with Caramelized Sugar Crust: Creamy custard base topped with a brittle caramelized sugar crust.
• Apple Crumble with Vanilla Custard: Warm apple crumble with a crispy topping served with vanilla custard.
• Panna Cotta with Berry Compote: Silky smooth Italian dessert with a refreshing berry compote.
• Cheesecake with Strawberry Sauce: Creamy cheesecake with a graham cracker crust topped with strawberry sauce.
• Lemon Tart with Meringue Topping: Tangy lemon filling in a pastry crust topped with torched meringue.
• Chocolate Mousse with Raspberry Coulis: Light and airy chocolate mousse served with a tart raspberry coulis.
• Sticky Date Pudding with Butterscotch Sauce: Warm sticky date pudding drizzled with rich butterscotch sauce.
• Affogato with Espresso and Vanilla Ice Cream: Classic Italian dessert consisting of vanilla ice cream drowned in espresso.
• Pavlova with Whipped Cream and Fresh Fruit: Meringue-based dessert topped with whipped cream and fresh seasonal fruit.
• Brownie Sundae with Hot Fudge Sauce: Warm brownie topped with vanilla ice cream and hot fudge sauce.
• Mango Sorbet with Coconut Flakes: Refreshing mango sorbet sprinkled with toasted coconut flakes.
• Pecan Pie with Bourbon Caramel Sauce: Sweet pecan pie with a rich bourbon caramel sauce.

The interior of Chilliz Perth is modern and stylish, featuring comfortable seating arrangements and elegant lighting. The ambiance is relaxed and welcoming, making it an ideal spot for both casual and formal occasions. The service is attentive and friendly, with staff members dedicated to ensuring that every guest has a memorable dining experience. Pricing is mid-range, reflecting the quality of the ingredients and the skill of the chefs. The overall vibe is sophisticated yet approachable, perfect for enjoying a special meal without feeling overly formal.

Chilliz Perth is renowned for its Pan-Seared Barramundi and the indulgent Chocolate Lava Cake. This fantastic restaurant draws a diverse crowd, from young professionals looking for a stylish after-work spot to families celebrating special occasions. The restaurant provides a pleasant experience and offers a memorable dining experience. It’s a solid choice for anyone seeking a memorable and satisfying meal.

Restaurant Planning Notes

This guide is designed to help readers compare Chilliz , in Perth with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Chilliz , fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Chilliz , is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.