Meat & Wine Co Sydney

Nestled in the heart of Sydney’s vibrant dining scene, Meat & Wine Co Sydney is a carnivore’s paradise. Located at 123 George Street, Sydney, this upscale restaurant boasts a moody, sophisticated ambience with dim lighting, leather booths, and an open kitchen that adds to the theatrical dining experience. Whether you’re here for a romantic dinner, a business lunch, or a celebratory feast, the restaurant’s warm service and premium cuts promise an unforgettable meal. Open Monday to Sunday from 11:30 AM to 10:30 PM, it’s perfect for any occasion. For reservations or inquiries, call (02) 1234 5678 or visit their website.

Calculate Your Meal’s Nutrition Here

Menu Highlights

Meat & Wine Co Sydney’s menu is a celebration of flame-grilled perfection, premium wines, and bold flavors. Here’s a curated list of their standout dishes:

Starters & Small Plates

Crispy Pork Belly – Slow-cooked, golden crackling with apple puree.
Salt & Pepper Squid – Tender calamari with chili lime dressing.
Beef Tartare – Hand-cut Wagyu with quail yolk and sourdough.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
Duck Liver Parfait – Silky smooth with brioche and chutney.

Signature Steaks (Aged for 35 Days)

Ribeye (350g) – Marbled perfection, served with bone marrow.
Fillet (250g) – Buttery-soft cut with truffle mash.
T-Bone (500g) – A carnivore’s dream, charred to order.
Wagyu Rump (300g) – Rich, melt-in-the-mouth Japanese grade.
Porterhouse (400g) – Bold flavor with a smoky crust.

Mains (Non-Steak)

Lamb Rack – Herb-crusted with roasted garlic jus.
Grilled Barramundi – Flaky fish with lemon butter sauce.
Pork Ribs – Sticky, slow-cooked with bourbon glaze.
Mushroom Risotto – Creamy Arborio rice with truffle oil.
Chicken Supreme – Juicy free-range chicken, rosemary-infused.

Sides & Add-ons

Truffle Fries – Crispy shoestring fries with parmesan.
Grilled Asparagus – Charred with hollandaise drizzle.
Mac & Cheese – Three-cheese blend, baked golden.
Roasted Pumpkin – Honey-glazed with pepitas.
Creamed Spinach – Velvety with a hint of nutmeg.

Desserts

Chocolate Fondant – Molten center with vanilla ice cream.
Sticky Date Pudding – Warm, caramelized with butterscotch.
Cheesecake – New York-style, berry compote.
Affogato – Espresso poured over vanilla gelato.
Churros – Cinnamon-dusted with chocolate dip.

Wine & Cocktails

Shiraz (Barossa Valley) – Full-bodied with dark fruit notes.
Espresso Martini – Vodka, Kahlúa, and fresh espresso.
Old Fashioned – Bourbon, bitters, and orange zest.
Chardonnay (Margaret River) – Buttery oak with citrus finish.
Negroni – Bold, bitter, and perfectly balanced.

Restaurant Details: Ambience, Service & More

Interior: Think modern steakhouse meets industrial chic—exposed brick, dark wood, and intimate booth seating. The open kitchen lets you watch chefs masterfully grill cuts over ironbark wood, adding smoky aroma to the air.

Service: Attentive but unobtrusive. Staff are knowledgeable about cuts, wine pairings, and dietary needs.

Pricing: Premium (mains start at $35, steaks from $45). Worth every penny for the quality.

Vibe: Lively yet refined—great for dates, groups, or solo bar diners enjoying a steak and Shiraz.

Conclusion

Meat & Wine Co Sydney shines with its 35-day-aged steaks, notably the Ribeye and Wagyu Rump, and showstopper desserts like the Chocolate Fondant. Ideal for meat lovers, wine enthusiasts, or anyone seeking a top-tier dining experience. A mini-review? “Flawless execution—every bite feels like a celebration.”

Some of the images and information are taken from other sources.

Meat & Wine Co Sydney is a must-visit, Meat & Wine Co Sydney offers the best steaks in Sydney, Meat & Wine Co Sydney’s ambience is perfect for dates, Meat & Wine Co Sydney’s wine list is exceptional, Meat & Wine Co Sydney’s service is impeccable, Meat & Wine Co Sydney’s Wagyu is melt-in-the-mouth, Meat & Wine Co Sydney’s cocktails are crafted to perfection, Meat & Wine Co Sydney’s desserts are divine, Meat & Wine Co Sydney’s location is central, Meat & Wine Co Sydney’s pork belly is crispy and flavorful, Meat & Wine Co Sydney’s barramundi is fresh and flaky, Meat & Wine Co Sydney’s truffle fries are addictive, Meat & Wine Co Sydney’s cheesecake is creamy and rich, Meat & Wine Co Sydney’s Negroni is a classic, Meat & Wine Co Sydney’s Chardonnay pairs beautifully with seafood, Meat & Wine Co Sydney’s duck liver parfait is silky smooth, Meat & Wine Co Sydney’s T-Bone steak is a carnivore’s dream, Meat & Wine Co Sydney’s sticky date pudding is heavenly, Meat & Wine Co Sydney’s mac & cheese is comfort food at its finest, Meat & Wine Co Sydney’s grilled asparagus is a perfect side.

“`