Chophouse Restaurant : Sydney
Chophouse Sydney Restaurant
Nestled in the heart of Sydney’s bustling dining scene, Chophouse Sydney is a carnivore’s paradise, offering premium cuts, an elegant ambience, and impeccable service. Located at 25 Bligh St, Sydney NSW 2000, this upscale steakhouse combines modern sophistication with a warm, inviting atmosphere. Whether you’re celebrating a special occasion or indulging in a business lunch, Chophouse promises an unforgettable dining experience. Open Monday to Friday from 12 PM to 10 PM, and Saturday from 5 PM to 11 PM, it’s the perfect spot for meat lovers. For reservations or inquiries, call (02) 9231 9911 or visit their website.
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Menu Highlights
Starters & Small Plates
- Beef Tartare – Hand-cut Wagyu with capers, mustard, and quail egg.
- Pork Belly Bites – Crispy, caramelized pork with apple slaw.
- Seared Scallops – Perfectly golden with truffle cauliflower purée.
- Burrata Salad – Creamy burrata with heirloom tomatoes and basil.
- Charcuterie Board – Artisanal cured meats, pickles, and house-made bread.
Steaks & Mains
- Ribeye (400g) – Marbled, juicy, and cooked to perfection.
- Wagyu Tomahawk (1kg) – A showstopper with bone-in richness.
- Filet Mignon (250g) – Buttery-soft, lean, and full of flavor.
- Dry-Aged Sirloin (300g) – Intense umami from 28-day aging.
- Lamb Rack – Herb-crusted with mint jus and roasted veggies.
- Grilled Barramundi – Flaky fish with lemon beurre blanc.
- Duck Confit – Crispy skin, tender meat, and cherry glaze.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms.
- Beef Cheek Pie – Slow-braised filling in flaky pastry.
- Whole Lobster Thermidor – Decadent, cheesy, and succulent.
Sides
- Truffle Fries – Hand-cut fries dusted with black truffle.
- Grilled Asparagus – Tender spears with hollandaise.
- Mac & Cheese – Three-cheese blend with crispy topping.
- Roasted Brussels Sprouts – Caramelized with bacon bits.
- Garlic Mash – Silky potatoes with roasted garlic.
Desserts
- Chocolate Fondant – Molten center with vanilla ice cream.
- Crème Brûlée – Classic vanilla bean with caramelized sugar.
- Sticky Date Pudding – Warm, gooey, and topped with butterscotch.
- Cheesecake – New York-style with berry compote.
- Affogato – Espresso poured over vanilla gelato.
Cocktails & Drinks
- Old Fashioned – Bourbon, bitters, and orange zest.
- Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
- Chophouse Negroni – Barrel-aged for a smoky twist.
- Australian Wine Selection – Curated local reds and whites.
- Craft Beers – Local and international brews on tap.
Restaurant Details
Interior & Ambience
Chophouse Sydney exudes timeless elegance with its dark wood paneling, leather banquettes, and soft lighting. The open kitchen lets diners watch chefs expertly grill steaks, while the wine cellar display adds a touch of grandeur. Ideal for intimate dinners or group gatherings, the vibe is upscale yet relaxed.
Service
Attentive but unobtrusive, the staff knows the menu inside out—perfect for recommending wine pairings or explaining cuts. Expect white-glove service for special requests.
Pricing
Premium but fair: starters from $18, mains $40–$120 (for Wagyu), and desserts around $16. The bar offers happy hour deals on weekdays.
Vibe
Sophisticated but not stuffy. You’ll see business diners, couples, and groups celebrating milestones—all united by a love of quality meat.
Conclusion
Chophouse Sydney’s crown jewels are the Wagyu Tomahawk and Beef Cheek Pie—dishes that keep patrons returning. If you appreciate expertly cooked meats, a refined atmosphere, and stellar service, this is your spot. A mini-review? “A carnivorous dream with every bite better than the last.”
Some of the images and information are taken from other sources.
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