Marumo Perth: A Culinary Journey in Subiaco

Nestled in the heart of Subiaco, Western Australia, Marumo Perth offers an unparalleled dining experience. Located at 239 Onslow Rd, Shenton Park WA 6008, the restaurant is a haven for food enthusiasts. Marumo Perth welcomes guests from Tuesday to Saturday. Diners can enjoy their meals from 6:00 PM to 9:30 PM, offering an intimate and unhurried ambiance. For reservations and inquiries, you can contact Marumo Perth by calling (08) 9382 8033. The restaurant embodies a refined yet welcoming atmosphere, perfect for special occasions or a memorable night out.

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Menu Highlights

Marumo Perth’s menu is a testament to culinary artistry, featuring an exquisite selection of Japanese-inspired dishes. Each dish is meticulously crafted using the freshest ingredients. Here’s a glimpse into the culinary delights that await you:

Appetizers

Edamame: Steamed and lightly salted soybeans, a classic and healthy snack.
Agedashi Tofu: Crispy tofu in a flavorful dashi broth, a comforting choice.
Gyoza (Pork): Pan-fried pork dumplings with a savory dipping sauce, delicious!
Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables, a light start.
Spicy Tuna Tartare: Finely diced tuna with a spicy kick, zesty and flavorful.
Wagyu Beef Tataki: Lightly seared Wagyu beef with ponzu sauce, incredibly tender.
Soft Shell Crab: Crispy fried soft-shell crab, a textural delight.
Salmon Carpaccio: Thinly sliced fresh salmon with citrus dressing, refreshing and light.
Seaweed Salad: A vibrant and flavorful mix of various seaweeds, healthy choice.
Takoyaki: Savory octopus balls, a popular street food classic.

Sushi & Sashimi

Salmon Nigiri: Perfectly sliced fresh salmon on seasoned sushi rice, classic.
Tuna Nigiri: Rich and flavorful tuna atop sushi rice, a delightful bite.
Yellowtail Nigiri: Delicate and buttery yellowtail, subtly sweet and savory.
Scallop Nigiri: Sweet and succulent scallops on rice, a premium selection.
Unagi Nigiri (Eel): Grilled eel with a sweet glaze over rice, a tender experience.
Spicy Tuna Roll: Tuna with a spicy mayo and avocado, a spicy delight.
California Roll: Crab, avocado, and cucumber, a timeless sushi favorite.
Dragon Roll: Shrimp tempura, avocado, and eel, a beautiful and tasty roll.
Rainbow Roll: A colorful roll with various fish and avocado, visually stunning.
Sashimi Platter (Chef’s Selection): A curated selection of fresh sashimi, fresh and refined.

Main Courses

Teriyaki Chicken: Grilled chicken in a sweet teriyaki sauce, savory and tender.
Beef Yaki Udon: Stir-fried thick noodles with beef and vegetables, hearty and flavorful.
Chicken Katsu Curry: Crispy breaded chicken cutlet with Japanese curry, a comfort meal.
Tempura Udon: Udon noodle soup with tempura, a comforting and warm dish.
Salmon Teriyaki: Grilled salmon with teriyaki glaze, a healthy and delicious option.
Pork Belly Ramen: Slow-cooked pork belly with ramen noodles, a rich and flavorful bowl.
Wagyu Beef Steak: Premium Wagyu beef, grilled to perfection, a luxurious treat.
Seafood Teppanyaki: Assorted seafood cooked on a hot plate, interactive and tasty.
Spicy Seafood Noodles: Noodles with a medley of seafood in a spicy sauce, bold flavors.
Vegetable Tempura Donburi: Assorted vegetable tempura over rice, a vegetarian option.

Desserts

Mochi Ice Cream (Various Flavors): Sweet rice cakes filled with ice cream, a fun treat.
Green Tea Ice Cream: Creamy green tea ice cream, a classic Japanese dessert.
Mango Sticky Rice: Sweet sticky rice with fresh mango slices, a tropical delight.
Black Sesame Panna Cotta: A smooth and creamy black sesame dessert, unique flavor.
Tempura Banana with Ice Cream: Crispy fried banana with ice cream, a sweet finish.
Chocolate Lava Cake: Rich chocolate cake with a molten center, a chocolate lovers dream.
Matcha Cheesecake: A rich and flavorful cheesecake infused with matcha, creamy perfection.
Yuzu Sorbet: Refreshing and zesty yuzu citrus sorbet, a palate cleanser.
Sesame Seed Dumplings: Deep-fried sesame seed dumplings, a sweet, delightful experience.
Fruit Platter: A seasonal selection of fresh fruits, light and refreshing.

The interior of Marumo Perth is designed to create a serene and sophisticated atmosphere. The restaurant offers a blend of contemporary and traditional Japanese design elements. The service at Marumo Perth is attentive and professional, ensuring a seamless dining experience. Prices range from moderate to upscale, reflecting the quality of ingredients and the skilled preparation. The vibe is perfect for both intimate dinners and celebratory gatherings, making it a popular choice for discerning diners. The restaurant’s ambiance is intentionally designed to complement the exquisite cuisine, and the restaurant provides an experience that is both stylish and comfortable.

Conclusion

Marumo Perth shines with its exceptional Wagyu Beef Tataki and the Chef’s Sashimi Platter. It’s the perfect spot for anyone who appreciates authentic Japanese cuisine. This restaurant is ideal for a romantic date, a family celebration, or simply a special night out. The ambiance, quality of food, and service make it a memorable dining experience. I highly recommend visiting Marumo Perth; you won’t be disappointed!

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